SG10201802629VA - Method of preparing fermented sponge gourd juice - Google Patents
Method of preparing fermented sponge gourd juiceInfo
- Publication number
- SG10201802629VA SG10201802629VA SG10201802629VA SG10201802629VA SG10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA
- Authority
- SG
- Singapore
- Prior art keywords
- sponge gourd
- gourd juice
- fermented sponge
- preparing
- preparing fermented
- Prior art date
Links
Abstract
METHOD OF PREPARING FERMENTED SPONGE GOURD JUICE OF THE DISCLOSURE 5 A method of preparing a fermented sponge gourd juice comprises fermenting a fermentation substrate at 30-37ºC, pH 5-6 by a Weissella cibaria WC0630 for 20-24 hours. The fermentation substrate includes a sponge gourd juice. The Weissella cibaria WC0630 is deposited both at Bioresource Collection and Research Center of Taiwan with a deposit 10 number BCRC 910767, and at China Center for Type Culture Collection of China with a deposit number of CCTCC M 2018088. Accordingly, the fermented sponge gourd juice rich in peptides and total polysaccharides can be obtained. 15 FIG. 1
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW106111137A TWI627961B (en) | 2017-03-31 | 2017-03-31 | Method of preparing fermented sponge gourd juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG10201802629VA true SG10201802629VA (en) | 2018-10-30 |
Family
ID=63067361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201802629VA SG10201802629VA (en) | 2017-03-31 | 2018-03-29 | Method of preparing fermented sponge gourd juice |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN108384823B (en) |
| SG (1) | SG10201802629VA (en) |
| TW (1) | TWI627961B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115337231A (en) * | 2021-05-12 | 2022-11-15 | 上海全丽生物科技有限公司 | Fermented product of Luffa cylindrica, its preparation method and topical composition containing the same |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103571782B (en) * | 2013-11-26 | 2015-03-25 | 江南大学 | Weissella confuse and application thereof |
| EP3105339A1 (en) * | 2014-02-10 | 2016-12-21 | Bio-E.R.G. S.r.l. | Method for the production of dextran |
| CN105267087A (en) * | 2015-10-08 | 2016-01-27 | 莫沉鹏 | Preparation method of sapindus compound detergent solution |
| CN105255787B (en) * | 2015-11-19 | 2019-02-19 | 西华大学 | Cibarium Wei Si Salmonella XHR1 and its application, the pickles containing cibarium Wei Si Salmonella XHR1 |
| CN106173734A (en) * | 2016-07-15 | 2016-12-07 | 江南大学 | A kind of method that enzyme beverage prepared by Fructus Luffae that ferments |
| KR101715163B1 (en) * | 2016-08-16 | 2017-03-10 | 농업회사법인(주) 현진 | Food composition for eliminating halitosis comprising kimchi lactic acid bacteria fermented solution of pine cone and pine needles extract |
| CN106244511A (en) * | 2016-09-20 | 2016-12-21 | 杭州益儒信息科技有限公司 | The high-density cultivation method of a kind of probiotic bacteria and application thereof |
-
2017
- 2017-03-31 TW TW106111137A patent/TWI627961B/en active
-
2018
- 2018-03-13 CN CN201810204824.9A patent/CN108384823B/en active Active
- 2018-03-29 SG SG10201802629VA patent/SG10201802629VA/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN108384823A (en) | 2018-08-10 |
| CN108384823B (en) | 2021-06-01 |
| TWI627961B (en) | 2018-07-01 |
| TW201836629A (en) | 2018-10-16 |
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