SG10201605526WA - Method of making a flavoured sweetener and uses thereof - Google Patents

Method of making a flavoured sweetener and uses thereof

Info

Publication number
SG10201605526WA
SG10201605526WA SG10201605526WA SG10201605526WA SG10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA
Authority
SG
Singapore
Prior art keywords
making
flavoured sweetener
flavoured
sweetener
Prior art date
Application number
SG10201605526WA
Other languages
English (en)
Inventor
Samuel James Cheetham Peter
Langwallner Christoph
Langwallner Margit
Hermansen Christian
Shiang Chuing Tey Candy
Original Assignee
Coconutz Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coconutz Pte Ltd filed Critical Coconutz Pte Ltd
Priority to SG10201605526WA priority Critical patent/SG10201605526WA/en
Priority to SG11201900055SA priority patent/SG11201900055SA/en
Priority to CN201780054192.6A priority patent/CN109803545A/zh
Priority to AU2017293325A priority patent/AU2017293325B2/en
Priority to JP2019521638A priority patent/JP7161469B2/ja
Priority to BR112019000285-5A priority patent/BR112019000285B1/pt
Priority to PCT/SG2017/050343 priority patent/WO2018009149A1/en
Priority to KR1020197003505A priority patent/KR102673998B1/ko
Priority to US16/315,384 priority patent/US11771119B2/en
Priority to MYPI2019000251A priority patent/MY190558A/en
Priority to EP17824649.2A priority patent/EP3481230A4/en
Publication of SG10201605526WA publication Critical patent/SG10201605526WA/en
Priority to PH12019500037A priority patent/PH12019500037A1/en
Priority to ZA2019/00709A priority patent/ZA201900709B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/002—Purification of sugar juices using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/002—Evaporating or boiling sugar juice
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Emergency Medicine (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
SG10201605526WA 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof SG10201605526WA (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
SG10201605526WA SG10201605526WA (en) 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof
BR112019000285-5A BR112019000285B1 (pt) 2016-07-05 2017-07-05 Processo microbiano para produzir um substituto do açúcar de coco, substituto do açúcar de coco, processo para produzir um extrato aromatizado, extrato de aroma derivado, processo para a fabricação de um produto alimentar e produto alimentar
CN201780054192.6A CN109803545A (zh) 2016-07-05 2017-07-05 制备风味甜味剂的方法及其用途
AU2017293325A AU2017293325B2 (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
JP2019521638A JP7161469B2 (ja) 2016-07-05 2017-07-05 フレーバー付き甘味料の製造方法及びその使用
SG11201900055SA SG11201900055SA (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
PCT/SG2017/050343 WO2018009149A1 (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
KR1020197003505A KR102673998B1 (ko) 2016-07-05 2017-07-05 맛이 가미된 감미제의 제조방법 및 이의 용도
US16/315,384 US11771119B2 (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
MYPI2019000251A MY190558A (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
EP17824649.2A EP3481230A4 (en) 2016-07-05 2017-07-05 METHOD FOR PRODUCING A FLAVORED SWEETENER AND USES THEREOF
PH12019500037A PH12019500037A1 (en) 2016-07-05 2019-01-04 Method of making a flavoured sweetener and uses thereof
ZA2019/00709A ZA201900709B (en) 2016-07-05 2019-02-04 Method of making a flavoured sweetener and uses thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201605526WA SG10201605526WA (en) 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof

Publications (1)

Publication Number Publication Date
SG10201605526WA true SG10201605526WA (en) 2018-02-27

Family

ID=60913086

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201605526WA SG10201605526WA (en) 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof
SG11201900055SA SG11201900055SA (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG11201900055SA SG11201900055SA (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof

Country Status (12)

Country Link
US (1) US11771119B2 (ja)
EP (1) EP3481230A4 (ja)
JP (1) JP7161469B2 (ja)
KR (1) KR102673998B1 (ja)
CN (1) CN109803545A (ja)
AU (1) AU2017293325B2 (ja)
BR (1) BR112019000285B1 (ja)
MY (1) MY190558A (ja)
PH (1) PH12019500037A1 (ja)
SG (2) SG10201605526WA (ja)
WO (1) WO2018009149A1 (ja)
ZA (1) ZA201900709B (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019001613A2 (pt) 2016-07-27 2019-04-30 Nutrition Science Design Pte. Ltd. processo para produção de açúcar
CN111337585B (zh) * 2019-01-07 2022-11-15 中国食品发酵工业研究院有限公司 一种检测天然原酿酱油中味精的方法
KR102091783B1 (ko) * 2019-04-05 2020-03-23 김영주 버섯 가공 식품 및 이의 제조방법
WO2020209428A1 (ko) * 2019-04-12 2020-10-15 주식회사 비엔지삶 버섯 가공 식품 및 이의 제조방법
WO2021013576A1 (en) * 2019-07-22 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of a food product
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用
CN111560328A (zh) * 2020-04-30 2020-08-21 佛山市汇腾生物技术有限公司 一种枯草芽孢杆菌fg7及其制备酵素饮料的方法
CN112753988A (zh) * 2021-01-22 2021-05-07 上海沛藤生物工程有限公司 一种利用芽孢杆菌的小包装甜味剂及其制备方法
CN113322193B (zh) * 2021-05-18 2022-07-12 华南理工大学 一株提升酱油中Sotolone含量的耐盐酵母菌及其应用
US20230157343A1 (en) * 2021-11-23 2023-05-25 Sweet Melao, LLC System and method for creating panela and creating liquid sweetener or melao from panela
CN114525176B (zh) * 2022-01-31 2023-11-21 河南中烟工业有限责任公司 一种烟用葫芦巴固体香料及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2880094A (en) * 1957-09-17 1959-03-31 Naghski Joseph Process for enhancing flavor of maple syrup
EP1781116A4 (en) 2004-06-04 2009-07-29 Horizon Science Pty Ltd NATURAL SWEETENER
KR100742174B1 (ko) * 2006-03-09 2007-07-25 강준구 제과류의 제조방법 및 그 방법에 의하여 얻어지는 제과류
AU2007299581B2 (en) 2006-09-19 2011-04-28 Poly Gain Pte Ltd Extracts derived from sugar cane and a process for their manufacture
NZ703633A (en) 2012-07-13 2017-03-31 Iaf Science Holdings Ltd Solid agave syrup compositions

Also Published As

Publication number Publication date
SG11201900055SA (en) 2019-02-27
US11771119B2 (en) 2023-10-03
PH12019500037A1 (en) 2019-10-07
WO2018009149A1 (en) 2018-01-11
MY190558A (en) 2022-04-27
BR112019000285B1 (pt) 2023-12-26
CN109803545A (zh) 2019-05-24
AU2017293325B2 (en) 2020-09-17
EP3481230A4 (en) 2020-03-11
JP2019522493A (ja) 2019-08-15
BR112019000285A2 (pt) 2019-04-16
AU2017293325A1 (en) 2018-08-09
US20190297930A1 (en) 2019-10-03
ZA201900709B (en) 2020-05-27
KR102673998B1 (ko) 2024-06-10
KR20190041999A (ko) 2019-04-23
EP3481230A1 (en) 2019-05-15
JP7161469B2 (ja) 2022-10-26

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