SE8201022L - PROCEDURE AND DEVICE FOR ENZYMATIC MATURITY OF FISH, SPECIAL SILL - Google Patents

PROCEDURE AND DEVICE FOR ENZYMATIC MATURITY OF FISH, SPECIAL SILL

Info

Publication number
SE8201022L
SE8201022L SE8201022A SE8201022A SE8201022L SE 8201022 L SE8201022 L SE 8201022L SE 8201022 A SE8201022 A SE 8201022A SE 8201022 A SE8201022 A SE 8201022A SE 8201022 L SE8201022 L SE 8201022L
Authority
SE
Sweden
Prior art keywords
container
slats
herring
maturity
sill
Prior art date
Application number
SE8201022A
Other languages
Unknown language ( )
Swedish (sv)
Inventor
Kjell Rolf Opshaug
Original Assignee
Kjell Rolf Opshaug
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kjell Rolf Opshaug filed Critical Kjell Rolf Opshaug
Publication of SE8201022L publication Critical patent/SE8201022L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The method and device for the maturing of herring in large containers (A) in which the distribution of herring and brine takes place by that the container or inside slats (B) rotates on an axis, thereby promoting the mixing of the contents. The inside slats (B) serve to pick up the herrings bouyancy by setting the herring in a horizontal position. Thereby the container's diameter increases by placing the slats in an acceptable distance from each other - e.g. corresponding to the diameter of an ordinary 100 kg wooden barrel. The container is furthermore equipped with valves (C) for the filling and emptying of the product, valves (D) for filling and emptying of liquid or gas, rotation device (E) and control panel (F) for the mechanism that either rotates the container (A) or that it stands still while the inside slats are in motion (B).
SE8201022A 1980-06-27 1982-02-18 PROCEDURE AND DEVICE FOR ENZYMATIC MATURITY OF FISH, SPECIAL SILL SE8201022L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO801922A NO147936C (en) 1980-06-27 1980-06-27 PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH, SPECIAL SILY.

Publications (1)

Publication Number Publication Date
SE8201022L true SE8201022L (en) 1982-02-18

Family

ID=19885552

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8201022A SE8201022L (en) 1980-06-27 1982-02-18 PROCEDURE AND DEVICE FOR ENZYMATIC MATURITY OF FISH, SPECIAL SILL

Country Status (4)

Country Link
DK (1) DK75882A (en)
NO (1) NO147936C (en)
SE (1) SE8201022L (en)
WO (1) WO1982000081A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2539004B1 (en) * 1983-01-11 1987-11-13 Lepeltier Marie Francoise PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS
EP0228074B1 (en) * 1985-12-28 1993-12-15 Isotec Co., Ltd. A method for producing fermented vegetables in a bran paste
FR2607364B1 (en) * 1986-12-02 1990-12-07 Dreano Claude PROCESS FOR BRYING AND SALTING MEAT, ESPECIALLY HAMS
GB2199011A (en) * 1986-12-22 1988-06-29 Wellmen Ind Co Ltd Load support and handling means
NL8900778A (en) * 1989-03-30 1990-10-16 Fieret S Zeevishandel B V M METHOD AND APPARATUS FOR LIQUID TREATMENT OF A FOOD
IES80727B2 (en) * 1998-10-08 1998-12-30 Daniel William Hoctor Fish processing

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US680630A (en) * 1899-08-01 1901-08-13 Nelson J Williams Process of curing and drying fish.
GB190425394A (en) * 1904-11-22 1904-12-22 John Bell Watson Improvements in and in Means for Obtaining a Dissolution of Sodium Silicate.
US919074A (en) * 1908-05-18 1909-04-20 Youngstown Steel Company Mixing-machine.
DK101113C (en) * 1962-02-27 1965-03-01 Dano Ingeniorforretning Og Maskinfabrik Swivel container for treatment of waste material, eg household waste.
FR1524364A (en) * 1967-03-31 1968-05-10 Rotary curing machine
SE369664B (en) * 1972-06-05 1974-09-16 Foodia Ab

Also Published As

Publication number Publication date
NO801922L (en) 1981-12-28
WO1982000081A1 (en) 1982-01-21
DK75882A (en) 1982-02-22
NO147936C (en) 1983-07-13
NO147936B (en) 1983-04-05

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