SE8201022L - Forfarande och anordning for enzymatisk mognad av fisk, speciellt sill - Google Patents

Forfarande och anordning for enzymatisk mognad av fisk, speciellt sill

Info

Publication number
SE8201022L
SE8201022L SE8201022A SE8201022A SE8201022L SE 8201022 L SE8201022 L SE 8201022L SE 8201022 A SE8201022 A SE 8201022A SE 8201022 A SE8201022 A SE 8201022A SE 8201022 L SE8201022 L SE 8201022L
Authority
SE
Sweden
Prior art keywords
container
slats
herring
maturity
sill
Prior art date
Application number
SE8201022A
Other languages
Unknown language ( )
English (en)
Inventor
Kjell Rolf Opshaug
Original Assignee
Kjell Rolf Opshaug
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kjell Rolf Opshaug filed Critical Kjell Rolf Opshaug
Publication of SE8201022L publication Critical patent/SE8201022L/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
SE8201022A 1980-06-27 1982-02-18 Forfarande och anordning for enzymatisk mognad av fisk, speciellt sill SE8201022L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO801922A NO147936C (no) 1980-06-27 1980-06-27 Fremgangsmaate og anordning for enzymatisk modning av fisk, saerlig sild.

Publications (1)

Publication Number Publication Date
SE8201022L true SE8201022L (sv) 1982-02-18

Family

ID=19885552

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8201022A SE8201022L (sv) 1980-06-27 1982-02-18 Forfarande och anordning for enzymatisk mognad av fisk, speciellt sill

Country Status (4)

Country Link
DK (1) DK75882A (sv)
NO (1) NO147936C (sv)
SE (1) SE8201022L (sv)
WO (1) WO1982000081A1 (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2539004B1 (fr) * 1983-01-11 1987-11-13 Lepeltier Marie Francoise Procede de conservation de produits carnes et produits de traitement pour la mise en oeuvre de ce procede
DE3689413T2 (de) * 1985-12-28 1994-06-16 Isotec Co Verfahren zur Herstellung von fermentiertem Gemüse in Kleiebrei.
FR2607364B1 (fr) * 1986-12-02 1990-12-07 Dreano Claude Procede de saumurage et de salage de viandes notamment de jambons
GB2199011A (en) * 1986-12-22 1988-06-29 Wellmen Ind Co Ltd Load support and handling means
NL8900778A (nl) * 1989-03-30 1990-10-16 Fieret S Zeevishandel B V M Werkwijze en inrichting voor het met vloeistof behandelen van een voedingsmiddel.
IES980831A2 (en) * 1998-10-08 1998-12-30 Daniel William Hoctor Fish processing

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US680630A (en) * 1899-08-01 1901-08-13 Nelson J Williams Process of curing and drying fish.
GB190425394A (en) * 1904-11-22 1904-12-22 John Bell Watson Improvements in and in Means for Obtaining a Dissolution of Sodium Silicate.
US919074A (en) * 1908-05-18 1909-04-20 Youngstown Steel Company Mixing-machine.
DK101113C (da) * 1962-02-27 1965-03-01 Dano Ingeniorforretning Og Maskinfabrik Drejelig beholder til behandling af affaldsmateriale, f. eks. dagrenovation.
FR1524364A (fr) * 1967-03-31 1968-05-10 Appareil rotatif pour salaisons
SE369664B (sv) * 1972-06-05 1974-09-16 Foodia Ab

Also Published As

Publication number Publication date
DK75882A (da) 1982-02-22
NO801922L (no) 1981-12-28
NO147936B (no) 1983-04-05
WO1982000081A1 (en) 1982-01-21
NO147936C (no) 1983-07-13

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