NO801922L - PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH - SPECIAL SILH. - Google Patents

PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH - SPECIAL SILH.

Info

Publication number
NO801922L
NO801922L NO801922A NO801922A NO801922L NO 801922 L NO801922 L NO 801922L NO 801922 A NO801922 A NO 801922A NO 801922 A NO801922 A NO 801922A NO 801922 L NO801922 L NO 801922L
Authority
NO
Norway
Prior art keywords
silh
ripe
enzymatic
fish
procedure
Prior art date
Application number
NO801922A
Other languages
Norwegian (no)
Other versions
NO147936B (en
NO147936C (en
Inventor
Kjell Opshaug
Original Assignee
Frigopan A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frigopan A S filed Critical Frigopan A S
Priority to NO801922A priority Critical patent/NO147936C/en
Priority to PCT/NO1981/000026 priority patent/WO1982000081A1/en
Publication of NO801922L publication Critical patent/NO801922L/en
Priority to SE8201022A priority patent/SE8201022L/en
Priority to DK75882A priority patent/DK75882A/en
Publication of NO147936B publication Critical patent/NO147936B/en
Publication of NO147936C publication Critical patent/NO147936C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NO801922A 1980-06-27 1980-06-27 PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH, SPECIAL SILY. NO147936C (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO801922A NO147936C (en) 1980-06-27 1980-06-27 PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH, SPECIAL SILY.
PCT/NO1981/000026 WO1982000081A1 (en) 1980-06-27 1981-06-29 Method and device for enzyme maturing of fish,particularly herring
SE8201022A SE8201022L (en) 1980-06-27 1982-02-18 PROCEDURE AND DEVICE FOR ENZYMATIC MATURITY OF FISH, SPECIAL SILL
DK75882A DK75882A (en) 1980-06-27 1982-02-22 PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH, ISAER SILD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO801922A NO147936C (en) 1980-06-27 1980-06-27 PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH, SPECIAL SILY.

Publications (3)

Publication Number Publication Date
NO801922L true NO801922L (en) 1981-12-28
NO147936B NO147936B (en) 1983-04-05
NO147936C NO147936C (en) 1983-07-13

Family

ID=19885552

Family Applications (1)

Application Number Title Priority Date Filing Date
NO801922A NO147936C (en) 1980-06-27 1980-06-27 PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH, SPECIAL SILY.

Country Status (4)

Country Link
DK (1) DK75882A (en)
NO (1) NO147936C (en)
SE (1) SE8201022L (en)
WO (1) WO1982000081A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2539004B1 (en) * 1983-01-11 1987-11-13 Lepeltier Marie Francoise PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS
EP0228074B1 (en) * 1985-12-28 1993-12-15 Isotec Co., Ltd. A method for producing fermented vegetables in a bran paste
FR2607364B1 (en) * 1986-12-02 1990-12-07 Dreano Claude PROCESS FOR BRYING AND SALTING MEAT, ESPECIALLY HAMS
GB2199011A (en) * 1986-12-22 1988-06-29 Wellmen Ind Co Ltd Load support and handling means
NL8900778A (en) * 1989-03-30 1990-10-16 Fieret S Zeevishandel B V M METHOD AND APPARATUS FOR LIQUID TREATMENT OF A FOOD
IES80727B2 (en) * 1998-10-08 1998-12-30 Daniel William Hoctor Fish processing

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US680630A (en) * 1899-08-01 1901-08-13 Nelson J Williams Process of curing and drying fish.
GB190425394A (en) * 1904-11-22 1904-12-22 John Bell Watson Improvements in and in Means for Obtaining a Dissolution of Sodium Silicate.
US919074A (en) * 1908-05-18 1909-04-20 Youngstown Steel Company Mixing-machine.
DK101113C (en) * 1962-02-27 1965-03-01 Dano Ingeniorforretning Og Maskinfabrik Swivel container for treatment of waste material, eg household waste.
FR1524364A (en) * 1967-03-31 1968-05-10 Rotary curing machine
SE369664B (en) * 1972-06-05 1974-09-16 Foodia Ab

Also Published As

Publication number Publication date
SE8201022L (en) 1982-02-18
WO1982000081A1 (en) 1982-01-21
NO147936B (en) 1983-04-05
NO147936C (en) 1983-07-13
DK75882A (en) 1982-02-22

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