SE8002609L - I kallt vatten dispergerbar, modifierad tapiokasterkelse samt sett for framstellning derav - Google Patents

I kallt vatten dispergerbar, modifierad tapiokasterkelse samt sett for framstellning derav

Info

Publication number
SE8002609L
SE8002609L SE8002609A SE8002609A SE8002609L SE 8002609 L SE8002609 L SE 8002609L SE 8002609 A SE8002609 A SE 8002609A SE 8002609 A SE8002609 A SE 8002609A SE 8002609 L SE8002609 L SE 8002609L
Authority
SE
Sweden
Prior art keywords
starch
water dispersible
preparation
tapioca starch
cold water
Prior art date
Application number
SE8002609A
Other languages
English (en)
Other versions
SE448464B (sv
Inventor
C-W Chiu
M W Rutenberg
Original Assignee
Nat Starch Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Corp filed Critical Nat Starch Chem Corp
Publication of SE8002609L publication Critical patent/SE8002609L/sv
Publication of SE448464B publication Critical patent/SE448464B/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
SE8002609A 1979-05-29 1980-04-08 I kallt vatten dispergerbar, modifierad tapiokasterkelse, forfarande for framstellning derav samt komposition derav SE448464B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/043,040 US4229489A (en) 1979-05-29 1979-05-29 Cold-water dispersible, gelling starch

Publications (2)

Publication Number Publication Date
SE8002609L true SE8002609L (sv) 1980-11-30
SE448464B SE448464B (sv) 1987-02-23

Family

ID=21925135

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8002609A SE448464B (sv) 1979-05-29 1980-04-08 I kallt vatten dispergerbar, modifierad tapiokasterkelse, forfarande for framstellning derav samt komposition derav

Country Status (12)

Country Link
US (1) US4229489A (sv)
JP (1) JPS55160036A (sv)
BE (1) BE883239A (sv)
BR (1) BR8003198A (sv)
CA (1) CA1122211A (sv)
DE (1) DE3016517C2 (sv)
FR (1) FR2457899A1 (sv)
GB (1) GB2052541B (sv)
IT (1) IT1130475B (sv)
MX (1) MX7242E (sv)
NL (1) NL185925C (sv)
SE (1) SE448464B (sv)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
DE3270675D1 (en) * 1982-11-16 1986-05-22 Nat Starch Chem Corp Instant gelling starche
JPS604176U (ja) * 1983-06-23 1985-01-12 いすゞ自動車株式会社 ドア
JPS6023576U (ja) * 1983-07-25 1985-02-18 トヨタ自動車株式会社 オ−プンカ−のバツクウインド
JPS6125247U (ja) * 1984-07-03 1986-02-14 本田技研工業株式会社 折り畳み式幌を備えた車両のシ−ル装置
JPS61187729U (sv) * 1985-05-17 1986-11-22
JPS6261820A (ja) * 1985-09-10 1987-03-18 Kinugawa Rubber Ind Co Ltd コ−ナ−ピ−スグラスラン
JPH0437781Y2 (sv) * 1985-09-19 1992-09-04
US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition
US4810785A (en) * 1987-07-17 1989-03-07 A. E. Staley Manufacturing Company Crosslinked corn bran and utilization in papermaking
IT1216511B (it) * 1988-03-24 1990-03-08 Barilla Flli G & R Crema alle uova per pasticceria industriale.
GB8820811D0 (en) * 1988-09-05 1988-10-05 Cerestar Holding Bv Flavour compositions
US5342932A (en) * 1992-01-21 1994-08-30 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
CA2114342C (en) * 1993-02-16 2006-05-23 Jay H. Katcher Process for preparing non-hydroxypropylated, deflavored, cross-linked, pregelatinized, starch and product
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
EP1228700A1 (en) * 2001-01-29 2002-08-07 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Food coating
US20030094104A1 (en) * 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7422638B2 (en) * 2003-08-29 2008-09-09 National Starch And Chemical Investment Holding Corporation Sago-based gelling starches
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US10172368B2 (en) 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10143220B2 (en) 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch
EP3000327B2 (en) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
CN115725106B (zh) * 2022-11-30 2023-12-26 江南大学 一种v型多孔淀粉的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2328537A (en) * 1940-08-09 1943-09-07 American Maize Prod Co Thick-bodied starch and method of making
US2438855A (en) * 1942-02-25 1948-03-30 Corn Prod Refining Co Process of modifying starch
US2754232A (en) * 1952-10-15 1956-07-10 American Maize Prod Co Manufacture of modified starches
US2801242A (en) * 1954-08-06 1957-07-30 Corn Prod Refining Co Process for the preparation of distarch phosphate and the resulting product
US2935510A (en) * 1958-06-06 1960-05-03 Nat Starch Chem Corp Preparation of starch derivatives
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US3437493A (en) * 1965-08-02 1969-04-08 Staley Mfg Co A E Cross-linked cereal starch thickener for foodstuffs
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US4120983A (en) * 1971-02-04 1978-10-17 A. E. Staley Manufacturing Company Hydroxypropylated, epichlorohydrin crosslinked tapioca and corn starch derivatives
CA971563A (en) * 1971-02-04 1975-07-22 Staley (A.E.) Manufacturing Company Thin-thick tapioca starch derivative for acid retort media
US3857976A (en) * 1972-05-08 1974-12-31 Nat Starch Chem Corp Food products containing epichlorohydrin-inhibited, stabilized retort starches

Also Published As

Publication number Publication date
SE448464B (sv) 1987-02-23
BR8003198A (pt) 1980-12-30
MX7242E (es) 1988-02-09
NL8002659A (nl) 1980-12-02
NL185925C (nl) 1990-08-16
US4229489A (en) 1980-10-21
IT1130475B (it) 1986-06-11
GB2052541B (en) 1983-03-23
DE3016517A1 (de) 1980-12-04
IT8067832A0 (it) 1980-05-28
CA1122211A (en) 1982-04-20
BE883239A (fr) 1980-09-01
DE3016517C2 (de) 1983-07-28
GB2052541A (en) 1981-01-28
FR2457899A1 (fr) 1980-12-26
FR2457899B1 (sv) 1984-02-17
JPS55160036A (en) 1980-12-12
JPS5737612B2 (sv) 1982-08-11

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