SE7413439L - - Google Patents

Info

Publication number
SE7413439L
SE7413439L SE7413439A SE7413439A SE7413439L SE 7413439 L SE7413439 L SE 7413439L SE 7413439 A SE7413439 A SE 7413439A SE 7413439 A SE7413439 A SE 7413439A SE 7413439 L SE7413439 L SE 7413439L
Authority
SE
Sweden
Application number
SE7413439A
Inventor
T E Blyth
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7413439L publication Critical patent/SE7413439L/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62Coating with a layer, stuffing or laminating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7413439A 1973-10-26 1974-10-24 SE7413439L (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5004373A GB1472748A (en) 1973-10-26 1973-10-26 Potato coated food product

Publications (1)

Publication Number Publication Date
SE7413439L true SE7413439L (enrdf_load_stackoverflow) 1975-04-28

Family

ID=10454438

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7413439A SE7413439L (enrdf_load_stackoverflow) 1973-10-26 1974-10-24

Country Status (9)

Country Link
AT (1) AT347761B (enrdf_load_stackoverflow)
AU (1) AU501429B2 (enrdf_load_stackoverflow)
BE (1) BE821446A (enrdf_load_stackoverflow)
DE (1) DE2449902A1 (enrdf_load_stackoverflow)
FR (1) FR2248793B1 (enrdf_load_stackoverflow)
GB (1) GB1472748A (enrdf_load_stackoverflow)
IT (1) IT1024698B (enrdf_load_stackoverflow)
NL (1) NL188677C (enrdf_load_stackoverflow)
SE (1) SE7413439L (enrdf_load_stackoverflow)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (en) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Process for producing a cookable meat product
EP0235308B2 (en) * 1986-01-22 1994-05-04 Frisco-Findus Ag Coated foodstuff
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
EP0530014B1 (en) * 1991-08-30 1994-12-28 Unilever Plc Process for preparing a coated deep-frozen foodstuff
NL9400536A (nl) * 1994-04-05 1995-11-01 Sara Lee De Nv Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken.
ATE174766T1 (de) * 1995-02-28 1999-01-15 Unilever Nv Lebensmittel und verfahren zu dessen herstellung
CH695129A5 (de) * 2000-02-29 2005-12-30 Rudolf Waelti Panierte Nahrungsmittel.
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
CN104304962A (zh) * 2014-10-30 2015-01-28 北京华都肉鸡公司 一种用于油炸肉制品的外裹粉及其加工方法
FR3066074B1 (fr) * 2017-05-12 2019-07-05 Groupe Imestia Plat ingerable sans mastication
WO2020099730A1 (fr) * 2018-11-15 2020-05-22 Yann Bodereau Plat ingerable sans mastication

Also Published As

Publication number Publication date
IT1024698B (it) 1978-07-20
FR2248793B1 (enrdf_load_stackoverflow) 1982-04-02
AT347761B (de) 1979-01-10
AU501429B2 (en) 1979-06-21
NL7413976A (nl) 1975-04-29
NL188677C (nl) 1992-09-01
NL188677B (nl) 1992-04-01
ATA856574A (de) 1978-05-15
BE821446A (fr) 1975-04-24
DE2449902A1 (de) 1975-04-30
GB1472748A (en) 1977-05-04
FR2248793A1 (enrdf_load_stackoverflow) 1975-05-23
DE2449902C2 (enrdf_load_stackoverflow) 1989-04-06

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