SE504433C2 - Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering - Google Patents
Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonserveringInfo
- Publication number
- SE504433C2 SE504433C2 SE9502628A SE9502628A SE504433C2 SE 504433 C2 SE504433 C2 SE 504433C2 SE 9502628 A SE9502628 A SE 9502628A SE 9502628 A SE9502628 A SE 9502628A SE 504433 C2 SE504433 C2 SE 504433C2
- Authority
- SE
- Sweden
- Prior art keywords
- amylopectin
- starch
- food
- type
- type starch
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 28
- 239000008107 starch Substances 0.000 title claims abstract description 28
- 235000019698 starch Nutrition 0.000 title claims abstract description 28
- 229920000945 Amylopectin Polymers 0.000 title claims description 15
- 238000009920 food preservation Methods 0.000 title claims description 5
- 235000013373 food additive Nutrition 0.000 title 1
- 239000002778 food additive Substances 0.000 title 1
- 239000000945 filler Substances 0.000 claims abstract description 6
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 3
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 230000002255 enzymatic effect Effects 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- 238000004321 preservation Methods 0.000 abstract description 6
- 238000010353 genetic engineering Methods 0.000 abstract 1
- 229920000856 Amylose Polymers 0.000 description 6
- 239000008187 granular material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Structures Or Materials For Encapsulating Or Coating Semiconductor Devices Or Solid State Devices (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Primary Cells (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Fertilizers (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9502628A SE504433C2 (sv) | 1995-07-17 | 1995-07-17 | Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering |
| PCT/SE1996/000872 WO1997003573A1 (en) | 1995-07-17 | 1996-07-01 | Filling agent |
| US08/793,347 US5759597A (en) | 1995-07-17 | 1996-07-01 | Filling agent |
| DE69619650T DE69619650D1 (de) | 1995-07-17 | 1996-07-01 | Füllstoff |
| EP96924215A EP0806902B1 (de) | 1995-07-17 | 1996-07-01 | Füllstoff |
| AU64732/96A AU6473296A (en) | 1995-07-17 | 1996-07-01 | Filling agent |
| CZ97803A CZ80397A3 (en) | 1995-07-17 | 1996-07-01 | Filling agent |
| AT96924215T ATE213911T1 (de) | 1995-07-17 | 1996-07-01 | Füllstoff |
| NO971097A NO971097L (no) | 1995-07-17 | 1997-03-11 | Fyllmiddel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9502628A SE504433C2 (sv) | 1995-07-17 | 1995-07-17 | Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE9502628D0 SE9502628D0 (sv) | 1995-07-17 |
| SE9502628L SE9502628L (sv) | 1997-01-18 |
| SE504433C2 true SE504433C2 (sv) | 1997-02-10 |
Family
ID=20399016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9502628A SE504433C2 (sv) | 1995-07-17 | 1995-07-17 | Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5759597A (de) |
| EP (1) | EP0806902B1 (de) |
| AT (1) | ATE213911T1 (de) |
| AU (1) | AU6473296A (de) |
| CZ (1) | CZ80397A3 (de) |
| DE (1) | DE69619650D1 (de) |
| NO (1) | NO971097L (de) |
| SE (1) | SE504433C2 (de) |
| WO (1) | WO1997003573A1 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6488980B1 (en) | 1996-03-22 | 2002-12-03 | National Starch And Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
| EP0981968A1 (de) * | 1998-07-02 | 2000-03-01 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Salzbeständige modifizierte Stärke |
| AT412784B (de) | 1998-10-01 | 2005-07-25 | Tulln Zuckerforschung Gmbh | Klebstoff bzw. klebstoffvorprodukt |
| AU1365400A (en) | 1998-12-28 | 2000-07-31 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Food product containing amylopectin and method for producing same |
| GB2347840B (en) * | 1999-03-15 | 2003-10-01 | United Biscuits Ltd | Improvements in and relating to snack foods |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE467358B (sv) * | 1990-12-21 | 1992-07-06 | Amylogene Hb | Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp |
-
1995
- 1995-07-17 SE SE9502628A patent/SE504433C2/sv not_active IP Right Cessation
-
1996
- 1996-07-01 WO PCT/SE1996/000872 patent/WO1997003573A1/en not_active Ceased
- 1996-07-01 DE DE69619650T patent/DE69619650D1/de not_active Expired - Lifetime
- 1996-07-01 AT AT96924215T patent/ATE213911T1/de not_active IP Right Cessation
- 1996-07-01 US US08/793,347 patent/US5759597A/en not_active Expired - Fee Related
- 1996-07-01 EP EP96924215A patent/EP0806902B1/de not_active Revoked
- 1996-07-01 AU AU64732/96A patent/AU6473296A/en not_active Abandoned
- 1996-07-01 CZ CZ97803A patent/CZ80397A3/cs unknown
-
1997
- 1997-03-11 NO NO971097A patent/NO971097L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| SE9502628D0 (sv) | 1995-07-17 |
| SE9502628L (sv) | 1997-01-18 |
| EP0806902A1 (de) | 1997-11-19 |
| EP0806902B1 (de) | 2002-03-06 |
| AU6473296A (en) | 1997-02-18 |
| NO971097D0 (no) | 1997-03-11 |
| DE69619650D1 (de) | 2002-04-11 |
| WO1997003573A1 (en) | 1997-02-06 |
| NO971097L (no) | 1997-03-13 |
| ATE213911T1 (de) | 2002-03-15 |
| US5759597A (en) | 1998-06-02 |
| CZ80397A3 (en) | 1997-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |