SE503134C2 - Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparat - Google Patents
Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparatInfo
- Publication number
- SE503134C2 SE503134C2 SE9400524A SE9400524A SE503134C2 SE 503134 C2 SE503134 C2 SE 503134C2 SE 9400524 A SE9400524 A SE 9400524A SE 9400524 A SE9400524 A SE 9400524A SE 503134 C2 SE503134 C2 SE 503134C2
- Authority
- SE
- Sweden
- Prior art keywords
- starch
- preparation
- molecular weight
- physical activity
- pct
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 41
- 235000019698 starch Nutrition 0.000 title claims abstract description 41
- 239000008107 starch Substances 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 5
- 229920001353 Dextrin Polymers 0.000 title description 2
- 239000004375 Dextrin Substances 0.000 title description 2
- 235000019425 dextrin Nutrition 0.000 title description 2
- 230000037081 physical activity Effects 0.000 claims abstract description 13
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 241000124008 Mammalia Species 0.000 claims 2
- 239000000203 mixture Substances 0.000 abstract description 4
- 241000282414 Homo sapiens Species 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 description 12
- 235000014633 carbohydrates Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 229920002527 Glycogen Polymers 0.000 description 6
- 229940096919 glycogen Drugs 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 229920002774 Maltodextrin Polymers 0.000 description 4
- 239000005913 Maltodextrin Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229940035034 maltodextrin Drugs 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000015927 pasta Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000005481 NMR spectroscopy Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003792 electrolyte Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000005227 gel permeation chromatography Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- -1 mono- Chemical class 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (12)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9400524A SE503134C2 (sv) | 1994-02-16 | 1994-02-16 | Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparat |
| PCT/SE1995/000156 WO1995022562A1 (en) | 1994-02-16 | 1995-02-15 | Energy formulation |
| DE69521200T DE69521200T2 (de) | 1994-02-16 | 1995-02-15 | Formulierung von energie |
| JP7521751A JPH09511266A (ja) | 1994-02-16 | 1995-02-15 | エネルギー処方物 |
| EP95910055A EP0745096B1 (de) | 1994-02-16 | 1995-02-15 | Formulierung von energie |
| AT95910055T ATE201882T1 (de) | 1994-02-16 | 1995-02-15 | Formulierung von energie |
| AU18291/95A AU683157B2 (en) | 1994-02-16 | 1995-02-15 | Energy formulation |
| US08/693,136 US5929052A (en) | 1994-02-16 | 1995-02-15 | Energy formulation |
| CN95191625A CN1089768C (zh) | 1994-02-16 | 1995-02-15 | 能量制剂 |
| ES95910055T ES2159627T3 (es) | 1994-02-16 | 1995-02-15 | Formulacion energetica. |
| RU96118242A RU2123011C1 (ru) | 1994-02-16 | 1995-02-15 | Крахмал типа декстрина, способ его производства и энергетическая композиция |
| DE0745096T DE745096T1 (de) | 1994-02-16 | 1995-02-15 | Formulierung von energie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9400524A SE503134C2 (sv) | 1994-02-16 | 1994-02-16 | Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparat |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE9400524D0 SE9400524D0 (sv) | 1994-02-16 |
| SE9400524L SE9400524L (sv) | 1995-08-17 |
| SE503134C2 true SE503134C2 (sv) | 1996-04-01 |
Family
ID=20392956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9400524A SE503134C2 (sv) | 1994-02-16 | 1994-02-16 | Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparat |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5929052A (de) |
| EP (1) | EP0745096B1 (de) |
| JP (1) | JPH09511266A (de) |
| CN (1) | CN1089768C (de) |
| AT (1) | ATE201882T1 (de) |
| AU (1) | AU683157B2 (de) |
| DE (2) | DE745096T1 (de) |
| ES (1) | ES2159627T3 (de) |
| RU (1) | RU2123011C1 (de) |
| SE (1) | SE503134C2 (de) |
| WO (1) | WO1995022562A1 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9715340D0 (en) | 1997-07-22 | 1997-09-24 | Cerestar Holding Bv | Beverages for enhanced physical performance |
| FR2822642B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Denree alimentaire a liberation d'energie prolongee |
| FR2840612B1 (fr) * | 2002-06-06 | 2005-05-06 | Roquette Freres | Polymeres solubles de glucose hautement branches et leur procede d'obtention |
| ATE517994T1 (de) | 2003-06-30 | 2011-08-15 | Commw Scient Ind Res Org | Weizen mit veränderter verzweigungsenzymaktivität sowie daraus erhaltene stärke und stärkehaltige produkte |
| EP1943908A1 (de) * | 2006-12-29 | 2008-07-16 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Neues langsam verdauliches Speicherkohlenhydrat |
| US20090186098A1 (en) * | 2008-01-18 | 2009-07-23 | Jose Briceno | Sports drink composition |
| CN102027022B (zh) * | 2008-03-14 | 2013-11-20 | 松谷化学工业株式会社 | 支化糊精、其制造方法及饮食品 |
| KR102525722B1 (ko) * | 2017-01-20 | 2023-04-25 | 뉴트리 가부시키가이샤 | 고분산성 덱스트린 및 그 제조 방법 |
| KR102682849B1 (ko) * | 2021-12-14 | 2024-07-08 | 대상 주식회사 | 백탁이 개선된 분지 덱스트린 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE427983B (sv) * | 1980-02-15 | 1983-05-30 | Pripps Bryggerier Ab | Dryckesprodukt |
| GB8300718D0 (en) * | 1983-01-12 | 1983-02-16 | Milner Research Ireland Ltd | Glucose polymer solutions |
| GB8404299D0 (en) * | 1984-02-18 | 1984-03-21 | Milner Research Ireland Ltd | Peritoneal dialysis |
| EP0181988A1 (de) * | 1984-11-23 | 1986-05-28 | AB Pripps Bryggerier | Produkt für Getränke |
| EP0264117B1 (de) * | 1986-10-16 | 1991-08-07 | Oy Sinebrychoff AB | Fitness-Getränkepulver |
| US4840807A (en) * | 1987-08-24 | 1989-06-20 | Sanmatsu Kogyo Kabushiki Kaisha | Branched dextrin production and compositions containing same |
| GB8818116D0 (en) * | 1988-07-29 | 1988-09-01 | D S Pharmaceuticals Ltd | Compounds & compositions for medical treatment |
| JPH0511369A (ja) * | 1991-07-01 | 1993-01-22 | Canon Inc | 画像読取装置の原稿台 |
| GB2260139B (en) * | 1991-09-30 | 1995-10-04 | Matsutani Kagaku Kogyo Kk | Indigestible dextrin |
| JPH05103623A (ja) * | 1991-10-16 | 1993-04-27 | Matsutani Kagaku Kogyo Kk | 低カロリー増量剤 |
-
1994
- 1994-02-16 SE SE9400524A patent/SE503134C2/sv not_active IP Right Cessation
-
1995
- 1995-02-15 US US08/693,136 patent/US5929052A/en not_active Expired - Lifetime
- 1995-02-15 CN CN95191625A patent/CN1089768C/zh not_active Expired - Lifetime
- 1995-02-15 EP EP95910055A patent/EP0745096B1/de not_active Expired - Lifetime
- 1995-02-15 DE DE0745096T patent/DE745096T1/de active Pending
- 1995-02-15 DE DE69521200T patent/DE69521200T2/de not_active Expired - Lifetime
- 1995-02-15 WO PCT/SE1995/000156 patent/WO1995022562A1/en not_active Ceased
- 1995-02-15 RU RU96118242A patent/RU2123011C1/ru active
- 1995-02-15 AT AT95910055T patent/ATE201882T1/de active
- 1995-02-15 JP JP7521751A patent/JPH09511266A/ja active Pending
- 1995-02-15 ES ES95910055T patent/ES2159627T3/es not_active Expired - Lifetime
- 1995-02-15 AU AU18291/95A patent/AU683157B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE745096T1 (de) | 1997-06-05 |
| CN1142232A (zh) | 1997-02-05 |
| US5929052A (en) | 1999-07-27 |
| RU2123011C1 (ru) | 1998-12-10 |
| SE9400524L (sv) | 1995-08-17 |
| DE69521200T2 (de) | 2001-11-22 |
| AU1829195A (en) | 1995-09-04 |
| WO1995022562A1 (en) | 1995-08-24 |
| ATE201882T1 (de) | 2001-06-15 |
| DE69521200D1 (de) | 2001-07-12 |
| AU683157B2 (en) | 1997-10-30 |
| EP0745096A1 (de) | 1996-12-04 |
| CN1089768C (zh) | 2002-08-28 |
| SE9400524D0 (sv) | 1994-02-16 |
| EP0745096B1 (de) | 2001-06-06 |
| ES2159627T3 (es) | 2001-10-16 |
| JPH09511266A (ja) | 1997-11-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
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