SE401602B - Sett att framstella lagkaloriprodukter av typ majones och dressing - Google Patents

Sett att framstella lagkaloriprodukter av typ majones och dressing

Info

Publication number
SE401602B
SE401602B SE7607012A SE7607012A SE401602B SE 401602 B SE401602 B SE 401602B SE 7607012 A SE7607012 A SE 7607012A SE 7607012 A SE7607012 A SE 7607012A SE 401602 B SE401602 B SE 401602B
Authority
SE
Sweden
Prior art keywords
mayones
calory
dressing
products
way
Prior art date
Application number
SE7607012A
Other languages
English (en)
Swedish (sv)
Other versions
SE7607012L (sv
Inventor
B Jonson
Original Assignee
Nedre Norrlands Producentsfore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nedre Norrlands Producentsfore filed Critical Nedre Norrlands Producentsfore
Priority to SE7607012A priority Critical patent/SE401602B/xx
Priority to DE2726969A priority patent/DE2726969C2/de
Priority to GB25037/77A priority patent/GB1538392A/en
Priority to US05/807,117 priority patent/US4140808A/en
Priority to FI771907A priority patent/FI61125C/fi
Priority to NO772135A priority patent/NO145293C/no
Priority to FR7718629A priority patent/FR2354715A1/fr
Publication of SE7607012L publication Critical patent/SE7607012L/xx
Publication of SE401602B publication Critical patent/SE401602B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
SE7607012A 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing SE401602B (sv)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE7607012A SE401602B (sv) 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing
DE2726969A DE2726969C2 (de) 1976-06-18 1977-06-15 Brennwertarmes Produkt von Mayonnaise- oder Dressing-Typ sowie Verfahren zu dessen Herstellung
GB25037/77A GB1538392A (en) 1976-06-18 1977-06-15 Low-calorie mayonnaise products and a method of producing them
US05/807,117 US4140808A (en) 1976-06-18 1977-06-16 Low-calorie products of the mayonnaise and dressing type, and a method of producing them
FI771907A FI61125C (fi) 1976-06-18 1977-06-16 Framstaellning av laogkaloriprodukter med en fetthalt laegre aen 30 % av typ majonnaes och dressing
NO772135A NO145293C (no) 1976-06-18 1977-06-17 Fremgangsmaate ved fremstilling av lavkaloriprodukter med et fettinnhold paa mindre enn 30 % av type mager majones og/eller saakalt dressing av sur kjernemelk
FR7718629A FR2354715A1 (fr) 1976-06-18 1977-06-17 Produit alimentaire a faible teneur en calories, du type mayonnaise ou assaisonnement, et procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7607012A SE401602B (sv) 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing

Publications (2)

Publication Number Publication Date
SE7607012L SE7607012L (sv) 1977-12-19
SE401602B true SE401602B (sv) 1978-05-22

Family

ID=20328263

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7607012A SE401602B (sv) 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing

Country Status (7)

Country Link
US (1) US4140808A (de)
DE (1) DE2726969C2 (de)
FI (1) FI61125C (de)
FR (1) FR2354715A1 (de)
GB (1) GB1538392A (de)
NO (1) NO145293C (de)
SE (1) SE401602B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
DE2937808C2 (de) * 1979-09-19 1984-03-01 Werner Georg 7981 Vogt Munk Haltbargemachte saure Wurstvollkonserve in Form eines Wurstsalates oder einer Wurstsülze und Verfahren zu ihrer Herstellung
US4299856A (en) * 1980-01-09 1981-11-10 Wm. B. Reily & Company, Inc. Method for preparing a suspension salad dressing or juice product
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4477478A (en) * 1982-06-18 1984-10-16 Thomas J. Lipton, Inc. Acid preservation systems for food products
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
AU9046591A (en) * 1990-10-31 1992-05-26 Procter & Gamble Company, The Calcium fortified sauces
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
DE69426823T2 (de) * 1994-12-13 2001-06-13 Nestle Sa Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
US6231913B1 (en) 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
EP0970620B2 (de) * 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6245372B1 (en) 1999-02-12 2001-06-12 Walden Farms, Inc. Process for preparing food dressings
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
IL148123A (en) 1999-08-24 2005-03-20 Zakrytoe Aktsionerobschetvo Kh Rotary dispergator, method of producing food products with the use thereof and food products produced by this method
US20050058761A1 (en) * 2003-09-11 2005-03-17 Schreiber Foods, Inc. Acidified food sauces
WO2013066137A1 (ko) * 2011-11-04 2013-05-10 삼성정밀화학 주식회사 저지방 마요네즈 조성물 및 이의 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2882168A (en) * 1955-12-20 1959-04-14 Anthony J Rossi Method of making a cheese flavored salad dressing
US2944906A (en) * 1957-12-23 1960-07-12 Carter Prod Inc Mayonnaise product and method of manufacture
US3189464A (en) * 1962-12-14 1965-06-15 Producers Creamery Company Blue cheese salad dressing
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
DE1692675A1 (de) * 1968-01-09 1971-09-16 Eugen Dr Harsanyi Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel
US3582362A (en) * 1968-02-26 1971-06-01 Kraftco Corp Dry dressing mix and method for manufacture
DE1924465A1 (de) * 1969-05-13 1970-11-19 Weidemann Dr Hans Diaetmayonnaise
DE2145979A1 (de) * 1971-09-15 1973-03-22 Butter Absatz Zentrale Nieders Mayonnaisezubereitung und verfahren zu deren herstellung
DE2247168A1 (de) * 1971-11-22 1973-05-24 Galvanische Elemente K Veb Verfahren zur herstellung alkalischer rundzellen
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Also Published As

Publication number Publication date
NO772135L (no) 1977-12-20
NO145293C (no) 1982-02-24
FR2354715B1 (de) 1981-08-07
FI61125B (fi) 1982-02-26
FR2354715A1 (fr) 1978-01-13
FI771907A (de) 1977-12-19
SE7607012L (sv) 1977-12-19
DE2726969A1 (de) 1977-12-29
GB1538392A (en) 1979-01-17
NO145293B (no) 1981-11-16
FI61125C (fi) 1982-06-10
US4140808A (en) 1979-02-20
DE2726969C2 (de) 1983-06-23

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