SE392804B - Eggvitekomposition med god vispbarhet - Google Patents

Eggvitekomposition med god vispbarhet

Info

Publication number
SE392804B
SE392804B SE7401899A SE7401899A SE392804B SE 392804 B SE392804 B SE 392804B SE 7401899 A SE7401899 A SE 7401899A SE 7401899 A SE7401899 A SE 7401899A SE 392804 B SE392804 B SE 392804B
Authority
SE
Sweden
Prior art keywords
whipperability
good
egg white
white composition
composition
Prior art date
Application number
SE7401899A
Other languages
English (en)
Inventor
N Kuroda
S Mogi
Original Assignee
Q P Corp
Teijin Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Q P Corp, Teijin Ltd filed Critical Q P Corp
Publication of SE392804B publication Critical patent/SE392804B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7401899A 1973-02-15 1974-02-13 Eggvitekomposition med god vispbarhet SE392804B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48017907A JPS5137328B2 (sv) 1973-02-15 1973-02-15

Publications (1)

Publication Number Publication Date
SE392804B true SE392804B (sv) 1977-04-25

Family

ID=11956802

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7401899A SE392804B (sv) 1973-02-15 1974-02-13 Eggvitekomposition med god vispbarhet

Country Status (9)

Country Link
US (1) US3917873A (sv)
JP (1) JPS5137328B2 (sv)
DE (1) DE2406376C3 (sv)
DK (1) DK139923B (sv)
FR (1) FR2216935B1 (sv)
GB (1) GB1405395A (sv)
NL (1) NL7401642A (sv)
SE (1) SE392804B (sv)
ZA (1) ZA739392B (sv)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS536457A (en) * 1976-07-05 1978-01-20 Kyupi Kk Coagulated egg white food
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4592919A (en) * 1984-12-28 1986-06-03 Sandoz, Inc. Souffle compositions
JP2612609B2 (ja) * 1988-12-28 1997-05-21 キユーピー株式会社 卵白組成物
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
JP4671934B2 (ja) * 2006-09-01 2011-04-20 キユーピー株式会社 加工液卵白からなるメレンゲを用いた食品
JP5136467B2 (ja) * 2009-03-03 2013-02-06 不二製油株式会社 卵白用起泡性向上剤
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
JP5739077B1 (ja) * 2014-06-17 2015-06-24 キユーピー株式会社 凍結液卵白及びその製造方法、並びに凍結液卵白を解凍した液卵白
JP5829783B1 (ja) * 2014-06-17 2015-12-09 キユーピー株式会社 凍結液卵白の製造方法及び液卵白の製造方法
JP6318079B2 (ja) * 2014-11-28 2018-04-25 キユーピー株式会社 乾燥卵白組成物及びこれを添加した添加液卵白
JP6478589B2 (ja) * 2014-11-28 2019-03-06 キユーピー株式会社 卵白組成物

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3043700A (en) * 1960-05-09 1962-07-10 Gen Foods Corp Souffle mix
US3061444A (en) * 1960-10-07 1962-10-30 Gen Foods Corp Inclusion compounds incorporating edible juice constituents
US3219457A (en) * 1961-05-10 1965-11-23 Anheuser Busch Method of improving the whipping characteristics of egg whites
US3711299A (en) * 1965-11-19 1973-01-16 Anheuser Busch Egg white composition and process of making same
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition

Also Published As

Publication number Publication date
NL7401642A (sv) 1974-08-19
JPS49102870A (sv) 1974-09-28
DE2406376A1 (de) 1974-08-22
AU6468374A (en) 1975-07-24
GB1405395A (en) 1975-09-10
DK139923B (da) 1979-05-21
DE2406376B2 (de) 1978-11-23
JPS5137328B2 (sv) 1976-10-15
FR2216935B1 (sv) 1979-10-12
US3917873A (en) 1975-11-04
DK139923C (sv) 1979-10-22
DE2406376C3 (de) 1979-08-02
FR2216935A1 (sv) 1974-09-06
ZA739392B (en) 1974-10-30

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