DK139923B - Middel til stabilisering af æggehvides piskeegenskaber. - Google Patents

Middel til stabilisering af æggehvides piskeegenskaber.

Info

Publication number
DK139923B
DK139923B DK78374AA DK78374A DK139923B DK 139923 B DK139923 B DK 139923B DK 78374A A DK78374A A DK 78374AA DK 78374 A DK78374 A DK 78374A DK 139923 B DK139923 B DK 139923B
Authority
DK
Denmark
Prior art keywords
stabilizing
egg whites
whipping properties
whipping
properties
Prior art date
Application number
DK78374AA
Other languages
Danish (da)
English (en)
Other versions
DK139923C (sv
Inventor
Namio Kuroda
Shigeaki Mogi
Original Assignee
Q P Corp
Teijin Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Q P Corp, Teijin Ltd filed Critical Q P Corp
Publication of DK139923B publication Critical patent/DK139923B/da
Application granted granted Critical
Publication of DK139923C publication Critical patent/DK139923C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK78374AA 1973-02-15 1974-02-14 Middel til stabilisering af æggehvides piskeegenskaber. DK139923B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48017907A JPS5137328B2 (sv) 1973-02-15 1973-02-15

Publications (2)

Publication Number Publication Date
DK139923B true DK139923B (da) 1979-05-21
DK139923C DK139923C (sv) 1979-10-22

Family

ID=11956802

Family Applications (1)

Application Number Title Priority Date Filing Date
DK78374AA DK139923B (da) 1973-02-15 1974-02-14 Middel til stabilisering af æggehvides piskeegenskaber.

Country Status (9)

Country Link
US (1) US3917873A (sv)
JP (1) JPS5137328B2 (sv)
DE (1) DE2406376C3 (sv)
DK (1) DK139923B (sv)
FR (1) FR2216935B1 (sv)
GB (1) GB1405395A (sv)
NL (1) NL7401642A (sv)
SE (1) SE392804B (sv)
ZA (1) ZA739392B (sv)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS536457A (en) * 1976-07-05 1978-01-20 Kyupi Kk Coagulated egg white food
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4592919A (en) * 1984-12-28 1986-06-03 Sandoz, Inc. Souffle compositions
JP2612609B2 (ja) * 1988-12-28 1997-05-21 キユーピー株式会社 卵白組成物
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
JP4671934B2 (ja) * 2006-09-01 2011-04-20 キユーピー株式会社 加工液卵白からなるメレンゲを用いた食品
JP5136467B2 (ja) * 2009-03-03 2013-02-06 不二製油株式会社 卵白用起泡性向上剤
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
WO2015193931A1 (ja) * 2014-06-17 2015-12-23 キユーピー株式会社 凍結液卵白及びその製造方法、並びに凍結液卵白を解凍した液卵白
JP5829783B1 (ja) * 2014-06-17 2015-12-09 キユーピー株式会社 凍結液卵白の製造方法及び液卵白の製造方法
JP6478589B2 (ja) * 2014-11-28 2019-03-06 キユーピー株式会社 卵白組成物
JP6318079B2 (ja) * 2014-11-28 2018-04-25 キユーピー株式会社 乾燥卵白組成物及びこれを添加した添加液卵白

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3043700A (en) * 1960-05-09 1962-07-10 Gen Foods Corp Souffle mix
US3061444A (en) * 1960-10-07 1962-10-30 Gen Foods Corp Inclusion compounds incorporating edible juice constituents
US3219457A (en) * 1961-05-10 1965-11-23 Anheuser Busch Method of improving the whipping characteristics of egg whites
US3711299A (en) * 1965-11-19 1973-01-16 Anheuser Busch Egg white composition and process of making same
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition

Also Published As

Publication number Publication date
NL7401642A (sv) 1974-08-19
ZA739392B (en) 1974-10-30
DE2406376B2 (de) 1978-11-23
FR2216935B1 (sv) 1979-10-12
AU6468374A (en) 1975-07-24
GB1405395A (en) 1975-09-10
FR2216935A1 (sv) 1974-09-06
JPS49102870A (sv) 1974-09-28
US3917873A (en) 1975-11-04
DE2406376A1 (de) 1974-08-22
DE2406376C3 (de) 1979-08-02
JPS5137328B2 (sv) 1976-10-15
SE392804B (sv) 1977-04-25
DK139923C (sv) 1979-10-22

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