SE185260C1 - - Google Patents

Info

Publication number
SE185260C1
SE185260C1 SE185260DA SE185260C1 SE 185260 C1 SE185260 C1 SE 185260C1 SE 185260D A SE185260D A SE 185260DA SE 185260 C1 SE185260 C1 SE 185260C1
Authority
SE
Sweden
Prior art keywords
acid
tartaric acid
partial
margarine
polyglycerol
Prior art date
Application number
Other languages
English (en)
Swedish (sv)
Publication date
Publication of SE185260C1 publication Critical patent/SE185260C1/sv

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
SE185260D SE185260C1 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE185260T

Publications (1)

Publication Number Publication Date
SE185260C1 true SE185260C1 (enrdf_load_html_response) 1963-01-01

Family

ID=41972744

Family Applications (1)

Application Number Title Priority Date Filing Date
SE185260D SE185260C1 (enrdf_load_html_response)

Country Status (1)

Country Link
SE (1) SE185260C1 (enrdf_load_html_response)

Similar Documents

Publication Publication Date Title
US5380469A (en) Polyglycerol esters as functional fluids and functional fluid modifiers
KR100528307B1 (ko) 유아용유동식을위한지질조성물및그것의제조방법
US4425371A (en) Margarine fat blend
US5240726A (en) Product and process of making low calorie nuts
EP0070080B1 (en) Fats containing polyglycerol esters
JP3465926B2 (ja) 加熱調理用油脂組成物
US2173448A (en) Preparation of alkylolamine derivatives
US3059010A (en) Fat crystallization process
JPH0974999A (ja) 揚げ物調理用油脂組成物
DE69004226T2 (de) Zusammensetzung verwendbar als Hochtemperaturmedium.
WO2002018524A1 (fr) Composition huileuse et grasse a fonction antimousse
US2023388A (en) Ester of polyglycerols and method of producing the same
SE185260C1 (enrdf_load_html_response)
JPH0144270B2 (enrdf_load_html_response)
WO1997028896A1 (en) Stable, low-viscosity feedstuff dispersion of molasses and a fat or an oil or an acid from fat or oil or a mixture thereof
NO127918B (enrdf_load_html_response)
JPH11106782A (ja) 脂肪酸類からの飽和脂肪酸の低減方法
CN111465329A (zh) 煎炸烹调方法、含硅油的油脂的劣化抑制方法以及煎炸烹调装置
RU2067611C1 (ru) Способ получения смеси ненасыщенных высших жирных кислот
US3059008A (en) Crystallization process
JP4242462B2 (ja) 油脂結晶成長抑制剤
JP3593136B2 (ja) 離型油
JPH01289897A (ja) 液体油脂の製造法
DE1278423B (de) Verfahren zur Herstellung von als Emulgatoren dienenden Mischestern
JP3796074B2 (ja) ショ糖ステアリン酸エステル分散油脂組成物の製造方法