RU98117610A - APPLICATION 1.1 GPS IN CARAMEL - Google Patents

APPLICATION 1.1 GPS IN CARAMEL

Info

Publication number
RU98117610A
RU98117610A RU98117610/13A RU98117610A RU98117610A RU 98117610 A RU98117610 A RU 98117610A RU 98117610/13 A RU98117610/13 A RU 98117610/13A RU 98117610 A RU98117610 A RU 98117610A RU 98117610 A RU98117610 A RU 98117610A
Authority
RU
Russia
Prior art keywords
gps
amount
hard
mixture
sweeteners
Prior art date
Application number
RU98117610/13A
Other languages
Russian (ru)
Other versions
RU2167543C2 (en
Inventor
Ингрид Виллибальд-Эттле
Ханспетер Дегельманн
Йерг Ковальчик
Маркварт Кунц
Мохаммад Мунир
Кнут М. Рапп
Original Assignee
Зюдцукер Акциенгезелльшафт
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19606968A external-priority patent/DE19606968C2/en
Application filed by Зюдцукер Акциенгезелльшафт filed Critical Зюдцукер Акциенгезелльшафт
Publication of RU98117610A publication Critical patent/RU98117610A/en
Application granted granted Critical
Publication of RU2167543C2 publication Critical patent/RU2167543C2/en

Links

Claims (12)

1. Твердая карамель, содержащая 1-О-α-D-глюкопираносил-D-сорбит (1,1 ГПС).1. Hard caramel containing 1-O-α-D-glucopyranosyl-D-sorbitol (1.1 GPS). 2. Твердая карамель, содержащая смесь подслащивающих веществ из 6-О-α-D-глюкопираносила-D-сорбита (1,6 ГПС), 1-O-α-D-глюкопираносила-D-сорбита (1,1 ГПС) и 1-O-α-D-глюкопираносила-D-маннита (1,1 ГПМ). 2. Hard candy containing a mixture of sweeteners of 6-O-α-D-glucopyranosil-D-sorbitol (1.6 GPS), 1-O-α-D-glucopyranosil-D-sorbitol (1.1 GPS) and 1-O-α-D-glucopyranosyl-D-mannitol (1.1 GPM). 3. Твердая карамель по п. 1 или 2, отличающаяся тем, что твердая карамель или смесь подсластителей содержат по меньшей мере 1 вес.% 1,1 ГПС. 3. Hard candy according to claim 1 or 2, characterized in that the hard candy or a mixture of sweeteners contain at least 1 wt.% 1.1 GPS. 4. Твердая карамель по одному из пп. 1-3, отличающаяся тем, что содержит смесь подсластителей из 10 - 50 вес.% 1,6 ГПС, 2 - 20 вес.% 1,1 ГПС и 30 - 70 вес.% 1,1 ГПМ. 4. Hard caramel according to one of paragraphs. 1-3, characterized in that it contains a mixture of sweeteners from 10 to 50 wt.% 1,6 GPS, 2 to 20 wt.% 1,1 GPS and 30 to 70 wt.% 1,1 GPM. 5. Твердая карамель по одному из пп. 1-4, отличающаяся тем, что содержит смесь подсластителей из 5 - 10 вес.% 1,6 ГПС, 30 - 40 вес.% 1,1 ГПС и 45 - 60 вес.% 1,1 ГПМ. 5. Hard caramel according to one of paragraphs. 1-4, characterized in that it contains a mixture of sweeteners from 5 to 10 wt.% 1,6 GPS, 30 to 40 wt.% 1,1 GPS and 45 to 60 wt.% 1,1 GPM. 6. Твердая карамель по одному из пп. 1-5, отличающаяся тем, что содержит дополнительно сорбит и/или маннит. 6. Hard caramel according to one of paragraphs. 1-5, characterized in that it further comprises sorbitol and / or mannitol. 7. Твердая карамель по одному из пп. 1-6, отличающаяся тем, что дополнительно содержит пищевые красители, интенсивные подслащивающие вещества, вкусовые вещества, наполнители, заменители жира и/или органическую кислоту. 7. Hard caramel according to one of paragraphs. 1-6, characterized in that it further comprises food colors, intense sweeteners, flavoring agents, fillers, fat substitutes and / or organic acid. 8. Твердая карамель по одному из пп. 1-7, отличающаяся тем, что она представляет собой твердую карамель, содержащую или не содержащую начинку. 8. Hard caramel according to one of paragraphs. 1-7, characterized in that it is a hard candy with or without filling. 9. Твердая карамель по п. 8, отличающаяся тем, что содержит смесь подсластителей в количестве 10 - 99 вес.%, предпочтительно 90 - 99 вес.%, вкусовое вещество в количестве 0,01 - 2,5 вес.%, искусственное подслащивающее вещество в количестве 0,05 - 0,25 вес.% и органическую кислоту в количестве 0,1 - 5 вес.%. 9. Hard caramel according to claim 8, characterized in that it contains a mixture of sweeteners in an amount of 10 to 99 wt.%, Preferably 90 to 99 wt.%, A flavoring substance in an amount of 0.01 to 2.5 wt.%, Artificial sweetener a substance in an amount of 0.05 - 0.25 wt.% and organic acid in an amount of 0.1 - 5 wt.%. 10. Твердая карамель по п. 8, отличающаяся тем, что содержит смесь подсластителей в количестве 50 - 98 вес.%, вкусовые вещества - в количестве 0,05 - 0,3 вес.%, искусственное подслащивающее вещество - в количестве 0,05 - 0,25 вес.% и органическая кислота - в количестве 0,2 - 2,5 вес.%. 10. Hard caramel according to claim 8, characterized in that it contains a mixture of sweeteners in an amount of 50 - 98 wt.%, Flavoring substances in an amount of 0.05 - 0.3 wt.%, Artificial sweetener in an amount of 0.05 - 0.25 wt.% And organic acid in an amount of 0.2 - 2.5 wt.%. 11. Твердая карамель по одному из пп. 1-10, отличающаяся тем, что в нее дополнительно входят фармацевтические действующие вещества, в особенности декстрометорфан, гексилрезорцин/ментол, фенилпропаноламин, диклонин, ментол с эвкалиптом, бензокаин или цетилпиридин. 11. Hard caramel according to one of paragraphs. 1-10, characterized in that it additionally includes pharmaceutical active ingredients, in particular dextromethorphan, hexylresorcinol / menthol, phenylpropanolamine, diclonin, menthol with eucalyptus, benzocaine or cetylpyridine. 12. Применение 1,1 ГПС, в частности смеси 1,1 ГПС с 1,6 ГПС и 1,1 ГПМ в карамели, в частности, в карамели с фармацевтическим действием, для улучшения высвобождения действующих и/или ароматических веществ, повышения сладости, достижения улучшенной текстуры и уменьшения тенденции к рекристаллизации. 12. The use of 1.1 GPS, in particular a mixture of 1.1 GPS with 1.6 GPS and 1.1 GPM in caramel, in particular in caramel with a pharmaceutical effect, to improve the release of active and / or aromatic substances, increase sweetness, achieve improved texture and reduce the tendency to recrystallize.
RU98117610/13A 1996-02-24 1997-02-21 USE OF 1-O-α-D-GLUCOPYRANOSYL-D-SORBITOL IN CARAMEL RU2167543C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19606968A DE19606968C2 (en) 1996-02-24 1996-02-24 Use of 1,1-GPS in hard caramels
DE19606968.8 1996-02-24

Publications (2)

Publication Number Publication Date
RU98117610A true RU98117610A (en) 2000-08-20
RU2167543C2 RU2167543C2 (en) 2001-05-27

Family

ID=7786331

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98117610/13A RU2167543C2 (en) 1996-02-24 1997-02-21 USE OF 1-O-α-D-GLUCOPYRANOSYL-D-SORBITOL IN CARAMEL

Country Status (16)

Country Link
US (1) US6458400B1 (en)
EP (1) EP0886474B2 (en)
JP (1) JP3479307B2 (en)
AT (1) ATE201964T1 (en)
AU (1) AU712049B2 (en)
BR (1) BR9707689A (en)
CA (1) CA2246730C (en)
DE (2) DE19606968C2 (en)
DK (1) DK0886474T4 (en)
ES (1) ES2158494T5 (en)
GR (1) GR3036557T3 (en)
IL (1) IL125867A (en)
NZ (1) NZ331488A (en)
PT (1) PT886474E (en)
RU (1) RU2167543C2 (en)
WO (1) WO1997030598A1 (en)

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