RU96109168A - MIXTURE FOR PREPARING JELLY CONFECTIONERY MASS - Google Patents
MIXTURE FOR PREPARING JELLY CONFECTIONERY MASSInfo
- Publication number
- RU96109168A RU96109168A RU96109168/13A RU96109168A RU96109168A RU 96109168 A RU96109168 A RU 96109168A RU 96109168/13 A RU96109168/13 A RU 96109168/13A RU 96109168 A RU96109168 A RU 96109168A RU 96109168 A RU96109168 A RU 96109168A
- Authority
- RU
- Russia
- Prior art keywords
- mixture
- agar
- confectionery mass
- jelly confectionery
- preparing jelly
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims 3
- 235000015110 jellies Nutrition 0.000 title claims 2
- 239000008274 jelly Substances 0.000 title claims 2
- 239000000203 mixture Substances 0.000 title claims 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- 239000003765 sweetening agent Substances 0.000 claims 4
- 239000000576 food coloring agent Substances 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 235000021092 sugar substitutes Nutrition 0.000 claims 2
- 229920001817 Agar Polymers 0.000 claims 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N Aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 1
- 241000206672 Gelidium Species 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Vitamin C Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000010419 agar Nutrition 0.000 claims 1
- 229960005070 ascorbic acid Drugs 0.000 claims 1
- 235000010323 ascorbic acid Nutrition 0.000 claims 1
- 239000011668 ascorbic acid Substances 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
Claims (1)
Заменитель сахара "Нутра-Свит" - 18,6 - 19,3
Кислота лимонная - 25,9 - 27,05
Пищевой краситель - 0,12 - 0,23
Ароматизатор - 1,2 - 2,3
Кислота аскорбиновая - 0,59 - 0,6
Агар-агар - ОстальноемA mixture for the preparation of a jelly confectionery mass containing a sweetener, agar-agar and a flavoring substance, characterized in that it additionally contains food coloring, flavoring and ascarbinic acid, citric acid as a flavoring substance, and Nutra- sugar substitute as a sweetener Sweet ", in the following ratio of components, wt. %:
Nutra-Sweet sugar substitute - 18.6 - 19.3
Citric acid - 25.9 - 27.05
Food Coloring - 0.12 - 0.23
Fragrance - 1.2 - 2.3
Ascorbic acid - 0.59 - 0.6
Agar Agar - The Rest
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU96109168A true RU96109168A (en) | 1998-07-27 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU97112712A (en) | COMPOSITION OF INGREDIENTS FOR KVASS | |
| RU96109168A (en) | MIXTURE FOR PREPARING JELLY CONFECTIONERY MASS | |
| FI98782C (en) | Curculin protein, its method of preparation and its use | |
| RU2001103436A (en) | COMPOSITION FOR PREPARING TWO-LAYER CANDIES | |
| RU94045663A (en) | Boiled sweets | |
| RU97106007A (en) | COMPOSITION FOR PREPARING CANDIES WITH BEATED BODY “COFFEE SUFFLE” | |
| RU97112649A (en) | CANDIES "AGIDEL" | |
| RU95117728A (en) | COMPOSITION OF INGREDIENTS FOR THE Aperitif "FUNNY WEDDING" | |
| RU94007815A (en) | Jelly confectionery mass | |
| RU2043731C1 (en) | Protein-containing confectionery article | |
| RU97110576A (en) | COMPOSITION OF INGREDIENTS SWEET TASTE "BABE SUMMER" | |
| JPS5596058A (en) | Preparation of chocolate having salty taste and its candy or cake | |
| RU2001102731A (en) | COMPOSITION FOR PREPARING CANDIES "ROWANBERRY" | |
| RU96110624A (en) | SWEET DRINK "BLUEBERRY ON COGNAC" | |
| RU97106008A (en) | COMPOSITION FOR PREPARING CANDY SUFFLE TYPE "WHITE" | |
| JPS58212770A (en) | Laver sheet having ingredient | |
| RU96103616A (en) | CONCENTRATED COMPOSITION "VIOLETTA" POSSESSING TONING AND GENERAL STRENGTHENING ACTION | |
| RU96110626A (en) | SWEET DRINK "KRYUKVA ON KNJAK" | |
| RU97101209A (en) | COMPOSITION FOR THE PRODUCTION OF CAKE "SNOW-WHITE" AND THE CAKE "WHITE-SNOW" | |
| RU98105655A (en) | TECHNOLOGY OF PREPARATION OF BEVERAGE "PECTO" ("PEKTO") | |
| RU2001102730A (en) | Composition for making sweets "Guess the riddle!" | |
| JPS6486857A (en) | Low cariogenic food and beverage | |
| RU95115731A (en) | VODKA "GOOD WILL" | |
| RU93037165A (en) | VODKA "TRIUMPH" | |
| JPS5853899B2 (en) | Method for enhancing flavor of center flavor liquid of chewing gum with center |