RU97112076A - METHOD FOR PRODUCING DRIED SQUID - Google Patents

METHOD FOR PRODUCING DRIED SQUID

Info

Publication number
RU97112076A
RU97112076A RU97112076/13A RU97112076A RU97112076A RU 97112076 A RU97112076 A RU 97112076A RU 97112076/13 A RU97112076/13 A RU 97112076/13A RU 97112076 A RU97112076 A RU 97112076A RU 97112076 A RU97112076 A RU 97112076A
Authority
RU
Russia
Prior art keywords
washing
temperature
hours
finished product
squids
Prior art date
Application number
RU97112076/13A
Other languages
Russian (ru)
Other versions
RU2117436C1 (en
Inventor
В.В. Войтанов
Original Assignee
В.В. Войтанов
Filing date
Publication date
Application filed by В.В. Войтанов filed Critical В.В. Войтанов
Priority to RU97112076A priority Critical patent/RU2117436C1/en
Priority claimed from RU97112076A external-priority patent/RU2117436C1/en
Application granted granted Critical
Publication of RU2117436C1 publication Critical patent/RU2117436C1/en
Publication of RU97112076A publication Critical patent/RU97112076A/en

Links

Claims (4)

1. Способ производства сушеных кальмаров, включающий разделку, мойку, посол, промывание, термообработку и последующее охлаждение готового продукта, отличающийся тем, что кальмары предварительно размораживают, удаляют позвоночный хрящ и кишечные полости, снимают пленку, осуществляют сухой посол натиркой, укладывают на три часа в чаны и выдерживают при температуре 2 - 4oC, а после промывки нарезают, укладывают на поддон и помещают в сушильную камеру с температурой 30 - 65oC в течение 1,5 - 5,0 ч.1. A method for the production of dried squids, including cutting, washing, salting, washing, heat treatment and subsequent cooling of the finished product, characterized in that the squids are pre-thawed, the vertebral cartilage and intestinal cavities are removed, the film is removed, the saline is dried, rubbed, put on for three hours into tanks and kept at a temperature of 2 - 4 o C, and after washing, cut, laid on a pallet and placed in a drying chamber with a temperature of 30 - 65 o C for 1.5 to 5.0 hours 2. Способ по п.1, отличающийся тем, что размораживание осуществляют в горячей воде в течение 15 - 20 мин. 2. The method according to claim 1, characterized in that the defrosting is carried out in hot water for 15 to 20 minutes 3. Способ по п.1, отличающийся тем, что поддон перед укладкой кальмаров намазывают рафинированным подсолнечным маслом. 3. The method according to claim 1, characterized in that the pan before spreading the squid is smeared with refined sunflower oil. 4. Способ по п. 1, отличающийся тем, что охлаждение готового продукта осуществляют при температуре 0 - 5oC.4. The method according to p. 1, characterized in that the cooling of the finished product is carried out at a temperature of 0 - 5 o C.
RU97112076A 1997-07-11 1997-07-11 Method for producing dried squids RU2117436C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97112076A RU2117436C1 (en) 1997-07-11 1997-07-11 Method for producing dried squids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97112076A RU2117436C1 (en) 1997-07-11 1997-07-11 Method for producing dried squids

Publications (2)

Publication Number Publication Date
RU2117436C1 RU2117436C1 (en) 1998-08-20
RU97112076A true RU97112076A (en) 1998-12-20

Family

ID=20195338

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97112076A RU2117436C1 (en) 1997-07-11 1997-07-11 Method for producing dried squids

Country Status (1)

Country Link
RU (1) RU2117436C1 (en)

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