RU97105633A - METHOD FOR PREPARING A NON-ALCOHOLIC BALSAM SYRUP "HERBAMARIN" - Google Patents

Claims (1)

A method of preparing a non-alcoholic balm syrup, comprising pouring prescription ingredients with hot water, extracting, draining the infusion, filling the rose hips with water, adding citric acid, aging, separating the rose hips, obtaining 65.8% sugar syrup, mixing it with rose hips and prescription ingredients, the introduction of ascorbic acid, mixing and bottling, characterized in that before filling with hot water, the prescription ingredients are filled with 45% aqueous-alcoholic liquid, insist for 14-15 days and ayut infusion, and in the Gulf of hot water is used boiling water with a temperature of 70-80 ^o C, extraction is carried out for 12-16 hours, extracts were combined, hips crushed, pour water with temperature 60 ^o C, their exposure was conducted for 4 h at a temperature of 50-60 ^o C, the separated rosehip infusion is hot mixed with 65.8% sugar syrup and infusion of the recipe ingredients, moreover, when mixing, the food kelp infusion is additionally added, mixed, cooled to 40 ^o C, zosterin is added sequentially hydrolyzed milk salmon O fish MIGI K-LL, strawberry essence and color stirred administered ascorbic acid are added citric acid and potassium sorbate, and filling is carried out at a temperature of not lower than 30 ^o C, while as recipe ingredients used St. John's wort, wormwood, linden flowers , root of Tangut rhubarb, Ural licorice, dandelion, valerian, marjoram, yarrow, thyme, cinnamon dried grass, mountaineer, bird-tree train, motherwort, tricolor violet, field horsetail, lemon catnip leaf, dioica nettle, potato shrub fairy, Eleutherococcus, marigold color, two-color lespedeza, chamomile and tansy, birch buds, corn silk, hawthorn fruit and coriander, and flax seed.