RU97104689A - FRUIT WINE "SOUTH URAL" - Google Patents

FRUIT WINE "SOUTH URAL"

Info

Publication number
RU97104689A
RU97104689A RU97104689/13A RU97104689A RU97104689A RU 97104689 A RU97104689 A RU 97104689A RU 97104689/13 A RU97104689/13 A RU 97104689/13A RU 97104689 A RU97104689 A RU 97104689A RU 97104689 A RU97104689 A RU 97104689A
Authority
RU
Russia
Prior art keywords
fruit wine
fruit
wine material
blend
volume
Prior art date
Application number
RU97104689/13A
Other languages
Russian (ru)
Other versions
RU2144947C1 (en
Inventor
Н.И. Архипкина
Л.Н. Алимова
А.И. Бондарев
Л.А. Чух
И.А. Сероус
Original Assignee
Закрытое акционерное общество "Челябинский винодельческий комбинат"
Filing date
Publication date
Application filed by Закрытое акционерное общество "Челябинский винодельческий комбинат" filed Critical Закрытое акционерное общество "Челябинский винодельческий комбинат"
Priority to RU97104689A priority Critical patent/RU2144947C1/en
Priority claimed from RU97104689A external-priority patent/RU2144947C1/en
Publication of RU97104689A publication Critical patent/RU97104689A/en
Application granted granted Critical
Publication of RU2144947C1 publication Critical patent/RU2144947C1/en

Links

Claims (1)

1. Плодовое вино, содержащее плодовый виноматериал, спиртованный яблочный сок, подслащивающий компонент и спирт этиловый ректификованный, отличающееся тем, что в качестве подслащивающего компонента используется плодово-ягодный экстракт и, дополнительно, плодовый виноматериал содержит обработанный ординарный виноградный виноматериал и сброженно-спиртованный черноплоднорябиновый виноматериал в количестве, соответственно, 1 - 20% от общего объема соков в купаже и 5 - 15% от объема вносимого в купаж плодового виноматериала, при следующем соотношении компонентов (дал) на 1000 дал напитка:
Плодовый виноматериал - 550 - 800
Спиртованный яблочный сок - 10 - 250
Подслащивающий компонент - 10 - 110
Спирт этиловый ректификованный на крепость купажа 17% об. - Остальное
2. Композиция по п. 1, отличающаяся тем, что в качестве подслащивающего компонента используется концентрированный плодово-ягодный сок.1. Fruit wine containing fruit wine material, alcoholized apple juice, sweetening component and rectified ethyl alcohol, characterized in that fruit and berry extract is used as a sweetening component and, additionally, fruit wine material contains processed ordinary grape wine material and fermented spirited black grape mound in the amount, respectively, of 1–20% of the total juice volume in the blend and 5–15% of the volume of fruit wine material introduced into the blend, next time wearing components (dal) gave 1000 beverage:
Fruit wine material - 550 - 800
Alcohol apple juice - 10 - 250
Sweetener component - 10 - 110
Rectified ethyl alcohol on the strength of the blend 17% by volume - The rest
2. The composition according to p. 1, characterized in that as a sweetening component is used concentrated fruit juice.
RU97104689A 1997-03-27 1997-03-27 Fruit wine "yuzhnouralskoye" RU2144947C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97104689A RU2144947C1 (en) 1997-03-27 1997-03-27 Fruit wine "yuzhnouralskoye"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97104689A RU2144947C1 (en) 1997-03-27 1997-03-27 Fruit wine "yuzhnouralskoye"

Publications (2)

Publication Number Publication Date
RU97104689A true RU97104689A (en) 1999-03-10
RU2144947C1 RU2144947C1 (en) 2000-01-27

Family

ID=20191203

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97104689A RU2144947C1 (en) 1997-03-27 1997-03-27 Fruit wine "yuzhnouralskoye"

Country Status (1)

Country Link
RU (1) RU2144947C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105670866B (en) * 2016-04-06 2019-08-23 河北科技师范学院 A kind of Black Box Tracing fruit wine and preparation method thereof

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