RU97103757A - METHOD FOR PREPARING WINE DRINK "TIGER EYE" - Google Patents

METHOD FOR PREPARING WINE DRINK "TIGER EYE"

Info

Publication number
RU97103757A
RU97103757A RU97103757/13A RU97103757A RU97103757A RU 97103757 A RU97103757 A RU 97103757A RU 97103757/13 A RU97103757/13 A RU 97103757/13A RU 97103757 A RU97103757 A RU 97103757A RU 97103757 A RU97103757 A RU 97103757A
Authority
RU
Russia
Prior art keywords
fruit
blend
wine
alcohol
water
Prior art date
Application number
RU97103757/13A
Other languages
Russian (ru)
Other versions
RU2093558C1 (en
Inventor
В.И. Авдийский
И.И. Бурачевский
А.Е. Васильев
В.И. Иванов
В.А. Ломачинский
С.И. Панченко
Original Assignee
Квасенков О.И.
Filing date
Publication date
Application filed by Квасенков О.И. filed Critical Квасенков О.И.
Priority to RU97103757A priority Critical patent/RU2093558C1/en
Priority claimed from RU97103757A external-priority patent/RU2093558C1/en
Application granted granted Critical
Publication of RU2093558C1 publication Critical patent/RU2093558C1/en
Publication of RU97103757A publication Critical patent/RU97103757A/en

Links

Claims (1)

Способ приготовления винного напитка, предусматривающий приготовление плодовых морсов путем двукратного экстрагирования плодов водно-спиртовым раствором с последующим отделением и смешиванием жидкой фазы I и II слива, купажирование виноградного вина, морсов плодов лимонника и шиповника, сахарного сиропа, воды и спирта, фильтрацию купажа и его фасовку, отличающийся тем, что экстрагирование плодов осуществляют при раздельной подаче в экстракционный объем воды и спирта, в купаж дополнительно вводят морс плодов боярышника, в качестве виноградного вина используют вино виноградное специальное крепкое белое, а воду и спирт вводят в купаж раздельно, при этом купаж готовят при следующем объемном соотношении ингредиентов:
Вино виноградное специальное крепкое белое - 1000
Морс плодов лимонника - 300
Морс плодов шиповника - 100
Морс плодов боярышника - 75
Сахарный сироп - До доведения массовой концентрации сахара до 50 г/л
Спирт и вода - По рассчету на крепость купажа 35%фThe method of preparation of the wine drink, involving the preparation of fruit fruit drinks by twice extracting the fruit with an aqueous-alcoholic solution, followed by separating and mixing the liquid phase I and II drain, blending grape wine, fruit juice of lemongrass and rosehip, sugar syrup, water and alcohol, filtering the blend and packaging, characterized in that the extraction of the fruits is carried out at separate feeding into the extraction volume of water and alcohol, mors of hawthorn fruits are additionally introduced into the blend, as wine Radna wine grape use special strong white, and the water and alcohol introduced into the blend separately, wherein the blend is prepared at a volume ratio of the following ingredients:
Special white strong grape wine - 1000
Fruit juice lemongrass - 300
Morse fruit hips - 100
Morse hawthorn fruit - 75
Sugar syrup - To bring the mass concentration of sugar to 50 g / l
Alcohol and water - Based on the strength of the blend 35% f
RU97103757A 1997-03-20 1997-03-20 Method for preparing wine drink "tigrovy glas" (tiger eye) RU2093558C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97103757A RU2093558C1 (en) 1997-03-20 1997-03-20 Method for preparing wine drink "tigrovy glas" (tiger eye)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97103757A RU2093558C1 (en) 1997-03-20 1997-03-20 Method for preparing wine drink "tigrovy glas" (tiger eye)

Publications (2)

Publication Number Publication Date
RU2093558C1 RU2093558C1 (en) 1997-10-20
RU97103757A true RU97103757A (en) 1998-01-20

Family

ID=20190714

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97103757A RU2093558C1 (en) 1997-03-20 1997-03-20 Method for preparing wine drink "tigrovy glas" (tiger eye)

Country Status (1)

Country Link
RU (1) RU2093558C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105039056A (en) * 2015-06-29 2015-11-11 广西大学 Hawthorn fruit wine and preparation method thereof
CN105420006A (en) * 2016-01-07 2016-03-23 黄利文 Tomato and lemon wine and making method thereof

Similar Documents

Publication Publication Date Title
CN104845855A (en) Fruity okra and Rum pre-blended wine and production method thereof
RU97103757A (en) METHOD FOR PREPARING WINE DRINK "TIGER EYE"
RU2279836C2 (en) Vegetable concentrate
RU2279837C2 (en) Vegetable concentrate
RU2048514C1 (en) Composition for balsam components
RU2112792C1 (en) Concentrated base (balsam) "dersu"
SU1433457A1 (en) Soft drink and method of production thereof
RU2028066C1 (en) Non-alcoholic drink "lesginka"
RU2058089C1 (en) Nonalcoholic beverage
RU2255970C2 (en) Method for producing weak-alcoholic drink "apelsin"
RU2058090C1 (en) Nonalcoholic tonic beverage
RU2028378C1 (en) Alcoholic nut drink "kedrovka"
RU96106137A (en) METHOD OF MANUFACTURE OF WINE DRINK "CITY MESHERSHSKIY"
RU2080368C1 (en) Wine drink
RU2059704C1 (en) Composition of ingredients for spicy-flavored balsam rossiya
RU2130483C1 (en) Wine beverage "astrakhanskaya malinka"
RU2130486C1 (en) Wine beverage "astrakhanskaya chernoplodnaya ryabina"
RU2093558C1 (en) Method for preparing wine drink "tigrovy glas" (tiger eye)
RU2139928C1 (en) Wine drink "astrakhanskaya klukovka"
SU1069762A1 (en) Composition of ingradients for tonic drink
RU2076615C1 (en) Nonalcoholic thirst-quenching carbonized tonic beverage
RU2061748C1 (en) Method of wine drink production
RU2001109847A (en) SWEET ALCOHOLIC BEVERAGE "RUSSIAN SELF-FLOWERS. CHERRY" AND METHOD FOR ITS PRODUCTION
RU2061391C1 (en) Concentrate for beverage
SU1405779A1 (en) Soft drink