RU96114287A - CONCENTRATED BASE "MARGO" - Google Patents

CONCENTRATED BASE "MARGO"

Info

Publication number
RU96114287A
RU96114287A RU96114287/13A RU96114287A RU96114287A RU 96114287 A RU96114287 A RU 96114287A RU 96114287/13 A RU96114287/13 A RU 96114287/13A RU 96114287 A RU96114287 A RU 96114287A RU 96114287 A RU96114287 A RU 96114287A
Authority
RU
Russia
Prior art keywords
seeds
concentrated base
margo
sugar
acid
Prior art date
Application number
RU96114287/13A
Other languages
Russian (ru)
Other versions
RU2130055C1 (en
Inventor
Н.А. Селифонова
В.Д. Дыдыкин
Г.Л. Филонова
Е.В. Никифорова
Original Assignee
Товарищество с ограниченной ответственностью Фирма "Гастродия"
Filing date
Publication date
Application filed by Товарищество с ограниченной ответственностью Фирма "Гастродия" filed Critical Товарищество с ограниченной ответственностью Фирма "Гастродия"
Priority to RU96114287A priority Critical patent/RU2130055C1/en
Priority claimed from RU96114287A external-priority patent/RU2130055C1/en
Publication of RU96114287A publication Critical patent/RU96114287A/en
Application granted granted Critical
Publication of RU2130055C1 publication Critical patent/RU2130055C1/en

Links

Claims (1)

Концентрированная основа, содержащая подслащивающий ингредиент, соль поваренную, пищевую кислоту, корень женьшеня, семена кориандра и водно-спиртовую жидкость, отличающаяся тем, что она дополнительно содержит ванилин, траву зверобоя и донника и семена укропа, а в качестве подслащивающего ингредиента и пищевой кислоты - соответственно сахар и лимонную кислоту при следующем соотношении ингредиентов, кг на 1000 л готового продукта:
Сахар - 251,0 - 252,0
Соль поваренная - 1,6 - 1,8
Лимонная кислота - 4,1 - 4,3
Ванилин - 0,00025 - 0,00035
Корень женьшеня - 1,5 - 1,7
Трава зверобоя - 1,4 - 1,6
Трава донника - 4,7 - 4,6
Семена кориандра - 0,8 - 0,9
Семена укропа - 0,8 - 0,9
Водно-спиртовая жидкость - Остальноео
Concentrated base containing sweetener, salt, edible acid, ginseng root, coriander seeds and water-alcohol liquid, characterized in that it additionally contains vanillin, St. John's wort and sweet clover and dill seeds, and as a sweetener and food acid - respectively, sugar and citric acid in the following ratio of ingredients, kg per 1000 liters of finished product:
Sugar - 251.0 - 252.0
Cooking salt - 1.6 - 1.8
Citric acid - 4.1 - 4.3
Vanillin - 0.00025 - 0.00035
Ginseng root - 1.5 - 1.7
Hypericum grass - 1.4 - 1.6
Grass clover - 4.7 - 4.6
Coriander Seeds - 0.8 - 0.9
Dill seeds - 0.8 - 0.9
Aqueous-alcoholic liquid - Rest
RU96114287A 1996-07-17 1996-07-17 Concentrated basis "margo" RU2130055C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96114287A RU2130055C1 (en) 1996-07-17 1996-07-17 Concentrated basis "margo"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96114287A RU2130055C1 (en) 1996-07-17 1996-07-17 Concentrated basis "margo"

Publications (2)

Publication Number Publication Date
RU96114287A true RU96114287A (en) 1998-10-20
RU2130055C1 RU2130055C1 (en) 1999-05-10

Family

ID=20183294

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96114287A RU2130055C1 (en) 1996-07-17 1996-07-17 Concentrated basis "margo"

Country Status (1)

Country Link
RU (1) RU2130055C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2552793C1 (en) * 2014-09-29 2015-06-10 Оксана Анатольевна Груцинова Alcohol beverage base preparation method and alcohol beverage

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