RU96114287A - CONCENTRATED BASE "MARGO" - Google Patents
CONCENTRATED BASE "MARGO"Info
- Publication number
- RU96114287A RU96114287A RU96114287/13A RU96114287A RU96114287A RU 96114287 A RU96114287 A RU 96114287A RU 96114287/13 A RU96114287/13 A RU 96114287/13A RU 96114287 A RU96114287 A RU 96114287A RU 96114287 A RU96114287 A RU 96114287A
- Authority
- RU
- Russia
- Prior art keywords
- seeds
- concentrated base
- margo
- sugar
- acid
- Prior art date
Links
- 241000150100 Margo Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- MWOOGOJBHIARFG-UHFFFAOYSA-N Vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims 4
- 240000000662 Anethum graveolens Species 0.000 claims 2
- 240000000218 Cannabis sativa Species 0.000 claims 2
- 240000006773 Coriandrum sativum Species 0.000 claims 2
- 235000002787 Coriandrum sativum Nutrition 0.000 claims 2
- 235000002197 St. John’s wort Nutrition 0.000 claims 2
- 239000001264 anethum graveolens Substances 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 claims 2
- 229940107131 ginseng root Drugs 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 239000003765 sweetening agent Substances 0.000 claims 2
- 235000012141 vanillin Nutrition 0.000 claims 2
- 229940117960 vanillin Drugs 0.000 claims 2
- 241000546188 Hypericum Species 0.000 claims 1
- 240000008526 Hypericum perforatum Species 0.000 claims 1
- 235000017309 Hypericum perforatum Nutrition 0.000 claims 1
- 241000213996 Melilotus Species 0.000 claims 1
- 235000000839 Melilotus officinalis subsp suaveolens Nutrition 0.000 claims 1
- 241000219793 Trifolium Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 235000007983 food acid Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
Claims (1)
Сахар - 251,0 - 252,0
Соль поваренная - 1,6 - 1,8
Лимонная кислота - 4,1 - 4,3
Ванилин - 0,00025 - 0,00035
Корень женьшеня - 1,5 - 1,7
Трава зверобоя - 1,4 - 1,6
Трава донника - 4,7 - 4,6
Семена кориандра - 0,8 - 0,9
Семена укропа - 0,8 - 0,9
Водно-спиртовая жидкость - ОстальноеоConcentrated base containing sweetener, salt, edible acid, ginseng root, coriander seeds and water-alcohol liquid, characterized in that it additionally contains vanillin, St. John's wort and sweet clover and dill seeds, and as a sweetener and food acid - respectively, sugar and citric acid in the following ratio of ingredients, kg per 1000 liters of finished product:
Sugar - 251.0 - 252.0
Cooking salt - 1.6 - 1.8
Citric acid - 4.1 - 4.3
Vanillin - 0.00025 - 0.00035
Ginseng root - 1.5 - 1.7
Hypericum grass - 1.4 - 1.6
Grass clover - 4.7 - 4.6
Coriander Seeds - 0.8 - 0.9
Dill seeds - 0.8 - 0.9
Aqueous-alcoholic liquid - Rest
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU96114287A RU2130055C1 (en) | 1996-07-17 | 1996-07-17 | Concentrated basis "margo" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU96114287A RU2130055C1 (en) | 1996-07-17 | 1996-07-17 | Concentrated basis "margo" |
Publications (2)
Publication Number | Publication Date |
---|---|
RU96114287A true RU96114287A (en) | 1998-10-20 |
RU2130055C1 RU2130055C1 (en) | 1999-05-10 |
Family
ID=20183294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU96114287A RU2130055C1 (en) | 1996-07-17 | 1996-07-17 | Concentrated basis "margo" |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2130055C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2552793C1 (en) * | 2014-09-29 | 2015-06-10 | Оксана Анатольевна Груцинова | Alcohol beverage base preparation method and alcohol beverage |
-
1996
- 1996-07-17 RU RU96114287A patent/RU2130055C1/en active
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