CN1262896A - Production of spirituous luscious sausage - Google Patents
Production of spirituous luscious sausage Download PDFInfo
- Publication number
- CN1262896A CN1262896A CN00102027A CN00102027A CN1262896A CN 1262896 A CN1262896 A CN 1262896A CN 00102027 A CN00102027 A CN 00102027A CN 00102027 A CN00102027 A CN 00102027A CN 1262896 A CN1262896 A CN 1262896A
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- meat
- product
- intestines
- sausage
- pig
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Abstract
The present invention belongs to the field of food technology, and its main technique is characterized by preparing a meat sausage product with characteristic composition and flavour.
Description
The invention belongs to field of food.
Traditional sausage goods carries according to the 2032nd page of sausage clauses and subclauses of " Ci hai " edition in reduced format (Shanghai Lexicographic Publishing House's version in 1980): " with the meat of chopping with after flavouring suitably cooperates, in the casing of packing into, air-dry, cure or sootiness is dried and make." the traditional sausage goods, can not directly eat, and storage life is shorter.
The purpose of the invention is the production according to traditional sausage, and making can be for the direct band feature cooked meat product of edible, long shelf-life, for people make snack food or go with rice or bread, the feast good merchantable brand.
The invention is achieved in that by meat intestines, liquor liquid, Packaging Bottle and combines product, and wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, yellow rice wine liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, grape wine liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, fruit wine liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, alcoholic drink mixed with fruit juice liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, champagne liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, tonic wine liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, medicinal liquor liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar and other flavouring of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, wine liquid, Packaging Bottle, wherein the meat intestines are that lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar, flavouring, the iodine of pig is mixed the back in right amount thoroughly and irritated the casing article of manufacture through boiling or cooking again; Combine product by meat intestines, wine liquid, Packaging Bottle, wherein the meat intestines are an amount of cooperation of the lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar, flavouring, calcium of pig to mix the back thoroughly and irritate the casing article of manufacture through boiling or cooking again.
The invention product is direct-edible, do not need to boil again burning, and being beneficial to preservation, long shelf-life is if after taking out the meat intestines from wine liquid, dish out, it is freezing to put into refrigerator, sticks in the outer wine liquid of meat intestines and can form thin ice, other some local flavor of tool of tasting, and when eating sound clear and melodious, help interest, equal edible throughout the year.The meat intestines of the invention product can directly be grabbed in hand edible, also can take out the meat intestines from wine liquid, are put in after the section in the dish, for going with rice or bread or cooked food is made in feast, are fit to hotel, restaurant, dining room, dining room, family and make food assorted cold dishes or cold dish.The wine liquid of the invention product is capable of direct drinking, such as in the market or the shop buy one bottle of the invention product, open bottle cap after, on one side can eat the meat intestines, a liquid over a bottle, the invention product is fit to do general food or travel food.Use the product of iodine in the invention, can replenish the iodine in the human body, can prevent and treat human body and suffer from IDD(Iodine deficiency disorders), played the health care of food effect.Use the product of calcium in the invention, can replenish the calcium in the human body, can prevent and treat human body and suffer from the calcium deficiency disease, played the function of health care of food.Meat intestines in the invention finished product be cooperation such as the lean meat mud (lean meat mud), fat meat fourth (fat meat fritter), white sugar, flavouring of pig mix thoroughly the back irritate casing again the article of manufacture through boiling or cooking and form the fragrant and sweet intestines that produce special aroma and taste with the mutual effect of wine liquid phase through the immersion and the infiltration of wine liquid liquid.
The best way that realizes the invention is described below with reference to the accompanying drawings: produce the product that is fit to client's taste, supply the market is in order to purchase.Example 1: mix the back thoroughly by an amount of cooperation of lean meat mud, fat meat fourth, white sugar, salt, monosodium glutamate of pig and irritate casing again through boiling into the meat intestines, pour the capping of liquor liquid again into by meat intestines threading Packaging Bottle and form product (Fig. 1), Fig. 1 is liquor type spirituous luscious sausage figure, wherein the fragrant and sweet intestines of Fig. 1 (1) are dipped in Fig. 1 liquor liquid (2), and Fig. 1 Packaging Bottle (3) has corresponding Fig. 1 Packaging Bottle bottle cap (4).Supply the market is fit to like liquor client's taste.Example 2: mix the back thoroughly by an amount of cooperation of lean meat mud, fat meat fourth, white sugar, pepper powder of pig and irritate casing again through cooking into the meat intestines, pour the capping of yellow rice wine liquid again into by meat intestines threading Packaging Bottle and form product (Fig. 2), Fig. 2 is yellow rice wine type spirituous luscious sausage figure, wherein the fragrant and sweet intestines (1) of Fig. 2 meat system are dipped in Fig. 2 yellow rice wine liquid (2), and Fig. 2 Packaging Bottle (3) has corresponding Fig. 2 Packaging Bottle bottle cap (4).Like this, supply the market is fit to like yellow rice wine client's taste.
Claims (10)
1. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with liquor liquid, Packaging Bottle.
2. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with yellow rice wine liquid, Packaging Bottle.
3. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with grape wine liquid, Packaging Bottle.
4. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with fruit wine liquid, Packaging Bottle.
5. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with alcoholic drink mixed with fruit juice liquid, Packaging Bottle.
6. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with champagne liquid, Packaging Bottle.
7. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with tonic wine liquid, Packaging Bottle.
8. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar and other flavouring of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with medicinal liquor liquid, Packaging Bottle.
9. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar, flavouring, iodine of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with wine liquid, Packaging Bottle.
10. production of spirituous luscious sausage, making can be edible cooked product, it is characterized in that mixing an amount of cooperation of lean meat mud, fat meat fourth, white sugar, flavouring, calcium of pig thoroughly back irritates casing through boiling or cook into the meat intestines, through combining product with wine liquid, Packaging Bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00102027A CN1262896A (en) | 2000-01-29 | 2000-01-29 | Production of spirituous luscious sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00102027A CN1262896A (en) | 2000-01-29 | 2000-01-29 | Production of spirituous luscious sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1262896A true CN1262896A (en) | 2000-08-16 |
Family
ID=4576211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00102027A Pending CN1262896A (en) | 2000-01-29 | 2000-01-29 | Production of spirituous luscious sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1262896A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999693A (en) * | 2010-12-23 | 2011-04-06 | 四川金忠食品股份有限公司 | Method for processing Sichuan-style sausage |
-
2000
- 2000-01-29 CN CN00102027A patent/CN1262896A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999693A (en) * | 2010-12-23 | 2011-04-06 | 四川金忠食品股份有限公司 | Method for processing Sichuan-style sausage |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |