RU97103439A - COMPOSITION OF INGREDIENTS FOR WINE DRINKS "AYGUL" - Google Patents

COMPOSITION OF INGREDIENTS FOR WINE DRINKS "AYGUL"

Info

Publication number
RU97103439A
RU97103439A RU97103439/13A RU97103439A RU97103439A RU 97103439 A RU97103439 A RU 97103439A RU 97103439/13 A RU97103439/13 A RU 97103439/13A RU 97103439 A RU97103439 A RU 97103439A RU 97103439 A RU97103439 A RU 97103439A
Authority
RU
Russia
Prior art keywords
dried
ingredients
composition
fruits
aygul
Prior art date
Application number
RU97103439/13A
Other languages
Russian (ru)
Other versions
RU2109046C1 (en
Inventor
Ф.М. Шавалдина
М.Т. Якупов
В.А. Крылова
Н.Д. Швец
Original Assignee
Ишимбайский виноводочный завод
Filing date
Publication date
Application filed by Ишимбайский виноводочный завод filed Critical Ишимбайский виноводочный завод
Priority to RU97103439A priority Critical patent/RU2109046C1/en
Priority claimed from RU97103439A external-priority patent/RU2109046C1/en
Application granted granted Critical
Publication of RU2109046C1 publication Critical patent/RU2109046C1/en
Publication of RU97103439A publication Critical patent/RU97103439A/en

Links

Claims (1)

Композиция ингредиентов для винного напитка, содержащая кору корицы, виноградный виноматериал, сахар, лимонную кислоту и водно-спиртовую жидкость, отличающаяся тем, что она дополнительно содержит плоды сушеной черники, плоды сушеного чернослива, плоды сушеной черемухи, почки черемухи, гвоздику и корень девясила при следующем соотношении ингредиентов, кг на 1000 дал готового продукта:
Плоды сушеной черники - 25,5 - 26,6
Плоды сушеного чернослива - 25,5 - 26,5
Плоды сушеной черемухи - 51,5 - 52,5
Почки черемухи - 0,095 - 0,15
Гвоздика - 2,0 - 3,0
Кора корицы - 1,15 - 1,25
Корень девясила - 0,55 - 0,65
Сахар - 999,5 - 1000,5
Лимонная кислота - 49,5 - 50,5
а также в дал:
Виноградный виноматериал - 149,5 - 150,5
Водно-спиртовая жидкость - Остальноер
The composition of the ingredients for the wine drink, containing cinnamon bark, grape wine, sugar, citric acid and an aqueous-alcoholic liquid, characterized in that it additionally contains dried blueberries, dried prunes, dried cherry, clove buds, cloves and devia root when the following ratio of ingredients, kg per 1000 gave the finished product:
Fruits of dried blueberries - 25.5 - 26.6
Fruits of dried prunes - 25.5 - 26.5
Fruits of dried bird cherry - 51.5 - 52.5
Bird cherry buds - 0.095 - 0.15
Carnation - 2.0 - 3.0
Cinnamon Bark - 1.15 - 1.25
Root elecampane - 0.55 - 0.65
Sugar - 999.5 - 1000.5
Citric Acid - 49.5 - 50.5
and also in dal:
Grape wine material - 149.5 - 150.5
Aqueous-alcoholic liquid - Ostalner
RU97103439A 1997-03-13 1997-03-13 Composition for wine drink "aigul" RU2109046C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97103439A RU2109046C1 (en) 1997-03-13 1997-03-13 Composition for wine drink "aigul"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97103439A RU2109046C1 (en) 1997-03-13 1997-03-13 Composition for wine drink "aigul"

Publications (2)

Publication Number Publication Date
RU2109046C1 RU2109046C1 (en) 1998-04-20
RU97103439A true RU97103439A (en) 1998-09-20

Family

ID=20190536

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97103439A RU2109046C1 (en) 1997-03-13 1997-03-13 Composition for wine drink "aigul"

Country Status (1)

Country Link
RU (1) RU2109046C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103725474B (en) * 2012-10-11 2015-12-02 河北科技师范学院 A kind of health Nanking cherry mulse

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