CN1120905A - Production of making typical local canned pork - Google Patents
Production of making typical local canned pork Download PDFInfo
- Publication number
- CN1120905A CN1120905A CN 95103467 CN95103467A CN1120905A CN 1120905 A CN1120905 A CN 1120905A CN 95103467 CN95103467 CN 95103467 CN 95103467 A CN95103467 A CN 95103467A CN 1120905 A CN1120905 A CN 1120905A
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- CN
- China
- Prior art keywords
- pork
- canned
- production
- typical local
- condiments
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Raw pork is cut into strips and placed inside rice straw. After the pork strips mildew, they are taken out of rice straw, painted with mixed seasoning, cooked in clear water, mixed with gourmet powder and canned. The canned pork thus produced has unusual flavour and no oily sense and is tasty and fragrant.
Description
The present invention relates to a kind of preparation method of local flavor Zhu canned meat.
At present, at the canned pork of being sold on the market, mostly be that the pork that will boil adds canned forming behind the condiment such as salt and monosodium glutamate, the taste of this canned pork is single, can not satisfy the needs of people's different taste.
The objective of the invention is: provide a kind of preparation method, to satisfy the different needs of people to the canned pork taste with canned pork of southern rural area local flavor.
The present invention constitutes like this: will clean the raw pork of cutting into inch strips and put straw into, treat to take out after pork in the straw grows sweater, condiments such as refined salt, fennel, tsaoko, anise, fructus amomi are fully stirred, the condiments that stirs is coated on the pork, place after 1 0～2 5 days and pork is boiled, add monosodium glutamate, tinning promptly with clear water.
The present invention compared with prior art because preparation method and batching are unique, so its can taste of producing has the peculiar flavour of the pork of pickling in the southern rural area, and good, the no greasy feeling of mouthfeel, meat fragrance U.S. when edible.
Embodiments of the invention: 100 kilograms of porks are cleaned cut into inch strips, with 250 jin of straw it is wrapped, treat to take out after pork in the straw grows sweater, 3.8 jin of refined salt, 4 liang of fennels, 4.5 liang of tsaokos, 0.6 liang of anise, 0.8 liang of condiments such as fructus amomi are fully stirred, the condiments that stirs is coated on the pork, place and with clear water pork is boiled after 20 days, add 20 gram monosodium glutamates, adorn 100 jars promptly.
Claims (1)
1, a kind of preparation method of typical local canned pork, it is characterized in that: will clean the raw pork of cutting into inch strips and put straw into, treat to take out after pork in the straw grows sweater, condiments such as refined salt, fennel, tsaoko, anise, fructus amomi are fully stirred, the condiments that stirs is coated on the pork, place and with clear water pork is boiled after 10～25 days, add monosodium glutamate, tinning promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95103467 CN1120905A (en) | 1995-05-11 | 1995-05-11 | Production of making typical local canned pork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95103467 CN1120905A (en) | 1995-05-11 | 1995-05-11 | Production of making typical local canned pork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1120905A true CN1120905A (en) | 1996-04-24 |
Family
ID=5074742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95103467 Pending CN1120905A (en) | 1995-05-11 | 1995-05-11 | Production of making typical local canned pork |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1120905A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102961173A (en) * | 2011-09-01 | 2013-03-13 | 德普伊米特克有限责任公司 | Tissue shavers |
| CN105518784A (en) * | 2013-10-08 | 2016-04-20 | 超威半导体公司 | Data processor with memory controller for high reliability operation and method |
-
1995
- 1995-05-11 CN CN 95103467 patent/CN1120905A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102961173A (en) * | 2011-09-01 | 2013-03-13 | 德普伊米特克有限责任公司 | Tissue shavers |
| CN105518784A (en) * | 2013-10-08 | 2016-04-20 | 超威半导体公司 | Data processor with memory controller for high reliability operation and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |