RU96103346A - COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF BREAD AND BAKERY PRODUCTS - Google Patents
COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF BREAD AND BAKERY PRODUCTSInfo
- Publication number
- RU96103346A RU96103346A RU96103346/13A RU96103346A RU96103346A RU 96103346 A RU96103346 A RU 96103346A RU 96103346/13 A RU96103346/13 A RU 96103346/13A RU 96103346 A RU96103346 A RU 96103346A RU 96103346 A RU96103346 A RU 96103346A
- Authority
- RU
- Russia
- Prior art keywords
- ingredients
- bread
- composition
- production
- bakery products
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 title claims 3
- 239000000203 mixture Substances 0.000 title claims 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 241000209056 Secale Species 0.000 claims 2
- 235000007238 Secale cereale Nutrition 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 235000021307 wheat Nutrition 0.000 claims 2
- 229940096402 MILK THISTLE SEED Drugs 0.000 claims 1
- 241000320380 Silybum Species 0.000 claims 1
- 235000010841 Silybum marianum Nutrition 0.000 claims 1
- 230000000996 additive Effects 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000012180 bread and bread product Nutrition 0.000 claims 1
- 235000001411 milk thistle Nutrition 0.000 claims 1
Claims (1)
Мука - 10-62
Солод - 5-16
Дрожжи - 0,15-2,00
Соль - 0,35-0,70
Сахар - 2,50-7,50
Жировой компонент - 1,30-5,00
Вкусовой и ароматический компоненты - 0,15-1,50
Добавка из семян расторопши - 2,0-5,0
Вода - Остальное'The composition of the ingredients for the production of bread and bakery products, containing rye, different varieties of wheat or a mixture of rye and wheat flour, malt, yeast, HAC, salt, sugar, fat component, water, characterized in that it additionally contains an additive from crushed seeds of milk thistle, giving the product eco-protective properties, while the ingredients are taken in the following ratio, wt.%:
Flour - 10-62
Malt - 5-16
Yeast - 0.15-2.00
Salt - 0.35-0.70
Sugar - 2.50-7.50
Fat component - 1.30-5.00
Flavoring and aromatic components - 0.15-1.50
Milk Thistle Seed Supplement - 2.0-5.0
Water - Else '
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU96103346A RU2099949C1 (en) | 1996-02-28 | 1996-02-28 | Composition for production of bread and bakery goods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU96103346A RU2099949C1 (en) | 1996-02-28 | 1996-02-28 | Composition for production of bread and bakery goods |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2099949C1 RU2099949C1 (en) | 1997-12-27 |
RU96103346A true RU96103346A (en) | 1998-02-10 |
Family
ID=20177202
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU96103346A RU2099949C1 (en) | 1996-02-28 | 1996-02-28 | Composition for production of bread and bakery goods |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2099949C1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2470512C1 (en) * | 2011-08-18 | 2012-12-27 | Общество С Ограниченной Ответственностью "Макарон-Сервис" | Mixture for baking flour products and mixture preparation method |
EA201101714A1 (en) * | 2011-12-13 | 2012-06-29 | Общество С Ограниченной Ответственностью "Макарон-Сервис" | COMPOSITION FOR BAKING OF GRAIN PRODUCTS |
RU2579488C1 (en) * | 2014-11-19 | 2016-04-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Пензенский государственный технологический университет" | Bakery products manufacture method |
-
1996
- 1996-02-28 RU RU96103346A patent/RU2099949C1/en active
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