RU95121972A - METHOD FOR PRODUCING FRUIT AND JELLY CANDY - Google Patents

Claims (1)

A method for the production of fruit and jelly sweets, comprising mixing pectin, sugar and ground fruit raw materials, preparing a prescription mixture by mixing pectin-sugar-fruit mass and sugar-syrup syrup, followed by boiling and tempering with the addition of flavoring, aromatic substances and acid, filling the resulting masses by means of a dosing head into starch forms, their aging and glazing, characterized in that pectin and sugar are mixed before the introduction of fruit raw materials, fruit raw materials diluted with a liquid component at a ratio of fruit raw materials to a liquid component of 1: (0.25 - 4) to achieve a solids content of 5 - 10% and introduced into the resulting pectin-sugar mixture, then the mass is intensively mixed for 1 - 1.5 hours until a homogeneous consistency is obtained, it is kept for 2.5 - 3.5 hours, at the stage of preparing the prescription mixture, sodium lactate is additionally added to it in an amount of 0.5 - 1% of the total weight of the mixture, while the acid is added to the mass at the tempering stage after flavoring and aromatically substances otformovyvayut starch molds on the conveyor belt, and the feed mass in the dosing head and pouring it into the cell is carried out continuously.