RU92003599A - Халва - Google Patents
ХалваInfo
- Publication number
- RU92003599A RU92003599A RU92003599/13A RU92003599A RU92003599A RU 92003599 A RU92003599 A RU 92003599A RU 92003599/13 A RU92003599/13 A RU 92003599/13A RU 92003599 A RU92003599 A RU 92003599A RU 92003599 A RU92003599 A RU 92003599A
- Authority
- RU
- Russia
- Prior art keywords
- halva
- sclerotic
- pleasant
- dietary
- oil
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 claims 2
- 235000019496 Pine nut oil Nutrition 0.000 claims 1
- 240000008529 Triticum aestivum Species 0.000 claims 1
- 230000002930 anti-sclerotic Effects 0.000 claims 1
- 239000010627 cedar oil Substances 0.000 claims 1
- 230000000378 dietary Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 239000001649 glycyrrhiza glabra l. absolute Substances 0.000 claims 1
- 229940051810 licorice root extract Drugs 0.000 claims 1
- 235000020725 licorice root extract Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000010490 pine nut oil Substances 0.000 claims 1
- 235000021307 wheat Nutrition 0.000 claims 1
Claims (1)
- Предполагаемое изобретение относится к кондитерской промышленности и может быть использовано при изготовлении восточных сладостей, а именно халвы. Задачей предложенного изобретения является разработка халвы, обладающей повышенной биологической ценностью, диетическими и антисклеротическими свойствами. Для решения поставленной задачи в состав халвы вводят дополнительно кедровое масло, жмых кедрового ореха, муку пшеничную и экстракт корня солодки. Халва приятна на вкус с пониженной каллорийностью и жиросодержанием.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU92003599A RU2056108C1 (ru) | 1992-11-05 | 1992-11-05 | Халва |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU92003599A RU2056108C1 (ru) | 1992-11-05 | 1992-11-05 | Халва |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU92003599A true RU92003599A (ru) | 1995-03-27 |
| RU2056108C1 RU2056108C1 (ru) | 1996-03-20 |
Family
ID=20131417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU92003599A RU2056108C1 (ru) | 1992-11-05 | 1992-11-05 | Халва |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2056108C1 (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2558287C1 (ru) * | 2014-05-27 | 2015-07-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный университет технологий и управления" | Способ производства халвы |
| RU2726562C1 (ru) * | 2019-12-16 | 2020-07-14 | Татьяна Петровна Вьюгина | Способ изготовления кондитерских изделий |
| RU2757493C1 (ru) * | 2021-04-28 | 2021-10-18 | Александр Александрович Айвазян | Способ получения яблочной хрустящей пастилы и пастила, полученная данным способом |
| CN114831208A (zh) * | 2022-05-26 | 2022-08-02 | 河南省农业科学院农副产品加工研究中心 | 一种芝麻酱酥糖休闲食品及其制备方法 |
-
1992
- 1992-11-05 RU RU92003599A patent/RU2056108C1/ru active
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