RU2727479C2 - Получение продукта из бобового белка - Google Patents

Получение продукта из бобового белка Download PDF

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Publication number
RU2727479C2
RU2727479C2 RU2015143185A RU2015143185A RU2727479C2 RU 2727479 C2 RU2727479 C2 RU 2727479C2 RU 2015143185 A RU2015143185 A RU 2015143185A RU 2015143185 A RU2015143185 A RU 2015143185A RU 2727479 C2 RU2727479 C2 RU 2727479C2
Authority
RU
Russia
Prior art keywords
protein
legume
solution
product
calcium salt
Prior art date
Application number
RU2015143185A
Other languages
English (en)
Russian (ru)
Other versions
RU2015143185A (ru
RU2015143185A3 (enExample
Inventor
Брент И. ГРИН
Мартин ШВАЙЦЕР
Расс СЭМПСОН
Original Assignee
Баркон Ньютрасайнс (Мб) Корп.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Баркон Ньютрасайнс (Мб) Корп. filed Critical Баркон Ньютрасайнс (Мб) Корп.
Publication of RU2015143185A publication Critical patent/RU2015143185A/ru
Publication of RU2015143185A3 publication Critical patent/RU2015143185A3/ru
Application granted granted Critical
Publication of RU2727479C2 publication Critical patent/RU2727479C2/ru

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
RU2015143185A 2013-03-11 2014-03-10 Получение продукта из бобового белка RU2727479C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361775824P 2013-03-11 2013-03-11
US61/775,824 2013-03-11
PCT/CA2014/000197 WO2014138875A1 (en) 2013-03-11 2014-03-10 Production of pulse protein product

Publications (3)

Publication Number Publication Date
RU2015143185A RU2015143185A (ru) 2017-04-14
RU2015143185A3 RU2015143185A3 (enExample) 2018-02-07
RU2727479C2 true RU2727479C2 (ru) 2020-07-21

Family

ID=51488585

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015143185A RU2727479C2 (ru) 2013-03-11 2014-03-10 Получение продукта из бобового белка

Country Status (13)

Country Link
US (2) US20160016991A1 (enExample)
EP (1) EP2967116A4 (enExample)
JP (2) JP6702724B2 (enExample)
KR (2) KR20190087654A (enExample)
CN (1) CN105188397A (enExample)
AU (1) AU2014231696B2 (enExample)
BR (1) BR112015022534B1 (enExample)
CA (1) CA2905176A1 (enExample)
MX (1) MX387503B (enExample)
RU (1) RU2727479C2 (enExample)
TW (1) TW201440663A (enExample)
WO (1) WO2014138875A1 (enExample)
ZA (1) ZA201506765B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2828662C1 (ru) * 2024-02-09 2024-10-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Тверской государственный технический университет" (ТвГТУ) Способ получения белково-фосфатного комплекса из фасоли, обладающего ингибиторной активностью по отношению к α-амилазам

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT3071046T (lt) 2013-11-18 2022-05-25 Cosucra Groupe Warcoing S.A. Žirnių baltymų ekstrahavimo būdas
CA3181156A1 (en) 2014-07-28 2016-02-04 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp810")
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017102535A1 (en) 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
US11564403B2 (en) 2016-07-07 2023-01-31 Dsm Ip Assets B.V. Soluble rapeseed protein isolate
CN109788777B (zh) 2016-07-07 2023-04-04 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂
EP3481216B2 (en) * 2016-07-07 2024-03-06 DSM IP Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
WO2018167447A1 (en) 2017-03-14 2018-09-20 University Of Sheffield Low dose aspirin (1-50 mg) together with antiplatelets such as ticagrelor of anticoagulants
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
PL3801068T3 (pl) 2018-06-07 2025-12-08 Dsm Ip Assets B.V. Izolat modyfikowanego białka rzepakowego
EP4233564A3 (en) 2019-06-21 2023-09-27 DSM IP Assets B.V. Heat stable rapeseed protein composition
WO2023137569A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp870")

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011000096A1 (en) * 2009-06-30 2011-01-06 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
WO2011137524A1 (en) * 2010-05-07 2011-11-10 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses

Family Cites Families (8)

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CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CN1988811B (zh) * 2004-05-07 2011-11-16 伯康营养科学(Mb)公司 用于减少肌醇六磷酸的蛋白质分离方法
NZ551476A (en) * 2004-05-07 2009-04-30 Burcon Nutrascience Mb Corp Protein isolation procedures for reducing phytic acid
EP2328422A1 (en) * 2008-09-22 2011-06-08 Solae, Llc Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections
DK2515673T3 (da) * 2009-12-22 2020-11-16 Burcon Nutrascience Mb Corp pH-INDSTILLET SOJAPROTEINISOLAT OG ANVENDELSER DERAF
US20120135117A1 (en) * 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
CA2825119A1 (en) * 2011-02-23 2012-10-18 Solae, Llc Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity
US20120302735A1 (en) * 2011-05-25 2012-11-29 Green Brent E Production of soy protein product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011000096A1 (en) * 2009-06-30 2011-01-06 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
WO2011137524A1 (en) * 2010-05-07 2011-11-10 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
АНТИПОВА Л.В. и др., Исследование фракционного состава белков нута в аспекте получения белкового изолята, Фундаментальные исследования N 5, 2006, с.13-14. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2828662C1 (ru) * 2024-02-09 2024-10-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Тверской государственный технический университет" (ТвГТУ) Способ получения белково-фосфатного комплекса из фасоли, обладающего ингибиторной активностью по отношению к α-амилазам

Also Published As

Publication number Publication date
RU2015143185A (ru) 2017-04-14
MX2015012410A (es) 2016-02-03
BR112015022534A2 (pt) 2017-07-18
JP6702724B2 (ja) 2020-06-03
CA2905176A1 (en) 2014-09-18
BR112015022534B1 (pt) 2021-07-27
JP2019103524A (ja) 2019-06-27
NZ712101A (en) 2021-06-25
CN105188397A (zh) 2015-12-23
KR20150128744A (ko) 2015-11-18
KR20190087654A (ko) 2019-07-24
ZA201506765B (en) 2017-03-29
AU2014231696A1 (en) 2015-10-01
US20160016991A1 (en) 2016-01-21
MX387503B (es) 2025-03-18
TW201440663A (zh) 2014-11-01
NZ751056A (en) 2021-06-25
EP2967116A1 (en) 2016-01-20
JP2016508739A (ja) 2016-03-24
US20140256914A1 (en) 2014-09-11
AU2014231696B2 (en) 2017-04-27
US10865223B2 (en) 2020-12-15
WO2014138875A1 (en) 2014-09-18
EP2967116A4 (en) 2016-11-23

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