BR112015022534B1 - Métodos empregando extração com sal de cálcio para formar um produto de proteína de leguminosas secas - Google Patents

Métodos empregando extração com sal de cálcio para formar um produto de proteína de leguminosas secas Download PDF

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Publication number
BR112015022534B1
BR112015022534B1 BR112015022534-9A BR112015022534A BR112015022534B1 BR 112015022534 B1 BR112015022534 B1 BR 112015022534B1 BR 112015022534 A BR112015022534 A BR 112015022534A BR 112015022534 B1 BR112015022534 B1 BR 112015022534B1
Authority
BR
Brazil
Prior art keywords
protein
solution
dried
legume
calcium salt
Prior art date
Application number
BR112015022534-9A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112015022534A2 (pt
Inventor
Martin Schweizer
Brent E. Green
Russ Sampson
Original Assignee
Burcon Nutrascience (Mb) Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience (Mb) Corp filed Critical Burcon Nutrascience (Mb) Corp
Publication of BR112015022534A2 publication Critical patent/BR112015022534A2/pt
Publication of BR112015022534B1 publication Critical patent/BR112015022534B1/pt

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR112015022534-9A 2013-03-11 2014-03-10 Métodos empregando extração com sal de cálcio para formar um produto de proteína de leguminosas secas BR112015022534B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361775824P 2013-03-11 2013-03-11
US61/775,824 2013-03-11
PCT/CA2014/000197 WO2014138875A1 (en) 2013-03-11 2014-03-10 Production of pulse protein product

Publications (2)

Publication Number Publication Date
BR112015022534A2 BR112015022534A2 (pt) 2017-07-18
BR112015022534B1 true BR112015022534B1 (pt) 2021-07-27

Family

ID=51488585

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015022534-9A BR112015022534B1 (pt) 2013-03-11 2014-03-10 Métodos empregando extração com sal de cálcio para formar um produto de proteína de leguminosas secas

Country Status (13)

Country Link
US (2) US20160016991A1 (enExample)
EP (1) EP2967116A4 (enExample)
JP (2) JP6702724B2 (enExample)
KR (2) KR20190087654A (enExample)
CN (1) CN105188397A (enExample)
AU (1) AU2014231696B2 (enExample)
BR (1) BR112015022534B1 (enExample)
CA (1) CA2905176A1 (enExample)
MX (1) MX387503B (enExample)
RU (1) RU2727479C2 (enExample)
TW (1) TW201440663A (enExample)
WO (1) WO2014138875A1 (enExample)
ZA (1) ZA201506765B (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2929054C (en) 2013-11-18 2022-09-20 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
TW202222169A (zh) 2014-07-28 2022-06-16 加拿大商柏康營養科學公司 豆類蛋白質產品(「yp810」)的製備
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017102535A1 (en) 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
WO2018007493A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CN109788777B (zh) 2016-07-07 2023-04-04 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂
WO2018167447A1 (en) 2017-03-14 2018-09-20 University Of Sheffield Low dose aspirin (1-50 mg) together with antiplatelets such as ticagrelor of anticoagulants
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2019234137A1 (en) 2018-06-07 2019-12-12 Dsm Ip Assets B.V. Modified rapeseed protein isolate
WO2020254504A1 (en) 2019-06-21 2020-12-24 Dsm Ip Assets B.V. Heat stable rapeseed protein composition
EP4468873A4 (en) * 2022-01-24 2025-11-19 Burcon Nutrascience Mb Corp PREPARATION OF PROTEIN PRODUCTS FROM LEGUMES ("YP810")

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CN1988811B (zh) * 2004-05-07 2011-11-16 伯康营养科学(Mb)公司 用于减少肌醇六磷酸的蛋白质分离方法
WO2005107492A1 (en) * 2004-05-07 2005-11-17 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
WO2010033985A1 (en) * 2008-09-22 2010-03-25 Solae, Llc Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections
US8936824B2 (en) * 2009-06-30 2015-01-20 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
ES2830153T3 (es) * 2009-12-22 2021-06-03 Burcon Nutrascience Mb Corp Aislado de proteína de soja con pH ajustado y sus usos
AU2011250599B9 (en) * 2010-05-07 2014-08-07 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses
US20120135117A1 (en) * 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
BR112013021468A2 (pt) * 2011-02-23 2017-07-04 Solae Llc composição de proteína hidrolisada, produto alimentício e método de indução da saciedade
US20120302735A1 (en) * 2011-05-25 2012-11-29 Green Brent E Production of soy protein product

Also Published As

Publication number Publication date
MX387503B (es) 2025-03-18
CA2905176A1 (en) 2014-09-18
JP2019103524A (ja) 2019-06-27
US20140256914A1 (en) 2014-09-11
BR112015022534A2 (pt) 2017-07-18
EP2967116A4 (en) 2016-11-23
NZ712101A (en) 2021-06-25
AU2014231696A1 (en) 2015-10-01
KR20190087654A (ko) 2019-07-24
ZA201506765B (en) 2017-03-29
US20160016991A1 (en) 2016-01-21
WO2014138875A1 (en) 2014-09-18
RU2015143185A (ru) 2017-04-14
EP2967116A1 (en) 2016-01-20
JP6702724B2 (ja) 2020-06-03
JP2016508739A (ja) 2016-03-24
TW201440663A (zh) 2014-11-01
AU2014231696B2 (en) 2017-04-27
KR20150128744A (ko) 2015-11-18
MX2015012410A (es) 2016-02-03
NZ751056A (en) 2021-06-25
US10865223B2 (en) 2020-12-15
CN105188397A (zh) 2015-12-23
RU2727479C2 (ru) 2020-07-21

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B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

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B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2765 DE 02-01-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.