ZA201506765B - Production of pulse protein product - Google Patents

Production of pulse protein product

Info

Publication number
ZA201506765B
ZA201506765B ZA2015/06765A ZA201506765A ZA201506765B ZA 201506765 B ZA201506765 B ZA 201506765B ZA 2015/06765 A ZA2015/06765 A ZA 2015/06765A ZA 201506765 A ZA201506765 A ZA 201506765A ZA 201506765 B ZA201506765 B ZA 201506765B
Authority
ZA
South Africa
Prior art keywords
production
protein product
pulse protein
pulse
product
Prior art date
Application number
ZA2015/06765A
Other languages
English (en)
Inventor
Russ Sampson
Martin Schweizer
Brent E Green
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of ZA201506765B publication Critical patent/ZA201506765B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA2015/06765A 2013-03-11 2015-09-10 Production of pulse protein product ZA201506765B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361775824P 2013-03-11 2013-03-11
PCT/CA2014/000197 WO2014138875A1 (en) 2013-03-11 2014-03-10 Production of pulse protein product

Publications (1)

Publication Number Publication Date
ZA201506765B true ZA201506765B (en) 2017-03-29

Family

ID=51488585

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2015/06765A ZA201506765B (en) 2013-03-11 2015-09-10 Production of pulse protein product

Country Status (13)

Country Link
US (2) US20160016991A1 (enExample)
EP (1) EP2967116A4 (enExample)
JP (2) JP6702724B2 (enExample)
KR (2) KR20150128744A (enExample)
CN (1) CN105188397A (enExample)
AU (1) AU2014231696B2 (enExample)
BR (1) BR112015022534B1 (enExample)
CA (1) CA2905176A1 (enExample)
MX (1) MX387503B (enExample)
RU (1) RU2727479C2 (enExample)
TW (1) TW201440663A (enExample)
WO (1) WO2014138875A1 (enExample)
ZA (1) ZA201506765B (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT3071046T (lt) 2013-11-18 2022-05-25 Cosucra Groupe Warcoing S.A. Žirnių baltymų ekstrahavimo būdas
KR102541158B1 (ko) 2014-07-28 2023-06-07 버콘 뉴트라사이언스 (엠비) 코포레이션 두류 단백질 제품 및 그 제조방법
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3389391A1 (en) 2015-12-17 2018-10-24 DSM IP Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
PL3481216T5 (pl) 2016-07-07 2024-07-01 Dsm Ip Assets B.V. Sposób otrzymywania izolatu białka rzepakowego i otrzymany za jego pomocą izolat białka rzepakowego
WO2018167447A1 (en) 2017-03-14 2018-09-20 University Of Sheffield Low dose aspirin (1-50 mg) together with antiplatelets such as ticagrelor of anticoagulants
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2019234137A1 (en) 2018-06-07 2019-12-12 Dsm Ip Assets B.V. Modified rapeseed protein isolate
CN113993389A (zh) 2019-06-21 2022-01-28 帝斯曼知识产权资产管理有限公司 热稳定的油菜籽蛋白组合物
MX2024009085A (es) * 2022-01-24 2024-09-30 Burcon Nutrascience Mb Corp Preparación de productos de proteína de legumbre ("yp870").

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CN1988811B (zh) * 2004-05-07 2011-11-16 伯康营养科学(Mb)公司 用于减少肌醇六磷酸的蛋白质分离方法
NZ551476A (en) * 2004-05-07 2009-04-30 Burcon Nutrascience Mb Corp Protein isolation procedures for reducing phytic acid
WO2010033985A1 (en) * 2008-09-22 2010-03-25 Solae, Llc Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections
CN102639001B (zh) * 2009-06-30 2018-04-03 伯康营养科学(Mb)公司 酸溶性大豆蛋白分离物(“s700”)的制备
ES2830153T3 (es) * 2009-12-22 2021-06-03 Burcon Nutrascience Mb Corp Aislado de proteína de soja con pH ajustado y sus usos
US20120135117A1 (en) * 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
CA2796643C (en) * 2010-05-07 2021-01-05 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses
US20130331315A1 (en) * 2011-02-23 2013-12-12 Solae, Llc Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Releasing Activity
US20120302735A1 (en) * 2011-05-25 2012-11-29 Green Brent E Production of soy protein product

Also Published As

Publication number Publication date
KR20190087654A (ko) 2019-07-24
NZ751056A (en) 2021-06-25
AU2014231696B2 (en) 2017-04-27
WO2014138875A1 (en) 2014-09-18
CN105188397A (zh) 2015-12-23
EP2967116A1 (en) 2016-01-20
US10865223B2 (en) 2020-12-15
RU2015143185A (ru) 2017-04-14
BR112015022534B1 (pt) 2021-07-27
MX2015012410A (es) 2016-02-03
AU2014231696A1 (en) 2015-10-01
KR20150128744A (ko) 2015-11-18
JP2016508739A (ja) 2016-03-24
CA2905176A1 (en) 2014-09-18
BR112015022534A2 (pt) 2017-07-18
JP6702724B2 (ja) 2020-06-03
RU2727479C2 (ru) 2020-07-21
JP2019103524A (ja) 2019-06-27
NZ712101A (en) 2021-06-25
TW201440663A (zh) 2014-11-01
US20140256914A1 (en) 2014-09-11
MX387503B (es) 2025-03-18
EP2967116A4 (en) 2016-11-23
US20160016991A1 (en) 2016-01-21

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