RU2482171C1 - Sparkling wine cocktail "ten strike energy dark" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: for preparation of 1000 dhal of sparkling wine cocktail one uses sugar - 949.5-950.5 kg, citric acid - 64.8-65.2 kg, "Cherry" natural flavouring agent - 1.3-1.8 kg, "Berberis" natural flavouring agent - 1.8-2.2 kg, "Wild berries" natural flavouring agent - 0.1-0.5 kg, "Orange" natural flavouring agent - 1.3-1.7 kg, "Ecotan" complex food additive - 14.8-15.2 kg, "Mate extract" taste-and-flavour additive - 5.5-5.9 kg, guarana extract - 5.1-5.5 kg, "Aromacolour" food additive - 1.8-2.2 kg, vitamin premix - 2.3-2.7 kg, carbon dioxide - 44.8-45.2 kg, dry white table wine material - less than 500 dhal and treated water - balance.

EFFECT: invention ensures increase of the natural ready products energy properties (by 15%) and organoleptic properties (by 0,2 points).

3 ex

Description

The invention relates to the wine industry and may find application in the alcoholic beverage and non-alcoholic industries.

Carbonated wine cocktails, according to GOST R 51156-98, are prepared using grape or fruit wine materials or their concentrates, alcohol, water, food flavoring additives or without them, dyes or without them, sugar, citric acid, and drinking water, allowed to use by the Ministry of Health of Russia for a product of this type.

Known carbonated cocktail, for the preparation of which use the flavor of "Peach" and "Watermelon", a sweetener, alcohol, water, citric acid and carbon dioxide (RF patent 2221858, 2003).

A disadvantage of the known cocktail is that its composition does not contain ingredients that relate to energy drinks. Known drinks, which include, along with other ingredients, mate and guarana extract (RF patent 2289618, 2006), natural flavors "Cherry" (RF patent 2156286, 2000), "Passion fruit" (RF application 2001131886, 2002), "Orange" (RF patent 2142992, 1999).

The closest analogue is a carbonated wine cocktail, for the preparation of which table white dry wine material is used, sugar, apple juice, citric acid, carbon dioxide, alcohol and prepared water (RF patent 2140443, 1999).

The disadvantages of this cocktail are low energy properties, low organoleptic characteristics.

The technical result of the invention is to increase the energy properties and organoleptic characteristics of the finished product.

This result is ensured by the fact that a carbonated wine cocktail is characterized by the fact that it is prepared using dry white table wine material, sugar, citric acid, natural flavors such as Cherry, Barberry, Forest Berries and Orange, and a complex dietary supplement Ecotan ”, flavoring additive“ Mate extract ”, guarana extract, food supplement“ Aromacolor ”, vitamin premix, carbon dioxide and water prepared with the following content in kg per 1000 gave the finished product:

sugar 949.5-950.5 citric acid 64.8-65.2 natural flavor "Cherry" 1.3-1.8 natural flavor "Barberry" 1.8-2.2 natural flavor "Wild berries" 0.1-0.5 natural flavor "Orange" 1.3-1.7 complex food supplement "Ecotan" 14.8-15.2 flavoring additive "Mate extract" 5.5-5.9 guarana extract 5.1-5.5 food supplement "Aromacolor" 1.8-2.2 premix vitamin 2.3-2.7 carbon dioxide 44.8-45.2

and also gave:

dry white table wine material, no less 500 prepared water rest.

To prepare a carbonated wine cocktail use:

- dry table wine materials that meet the requirements of GOST R 52523-2006;

- citric acid in accordance with GOST 908-2004 or imported, approved for use by the authorities of Rospotrebnadzor, in the prescribed manner;

- granulated sugar in accordance with GOST 21-94 or white sugar in accordance with GOST R 53396-2009;

- natural flavors: "Cherry", "Barberry", "Forest berries", "Orange", not containing rectified ethyl alcohol and approved for use by the Rospotrebnadzor authorities;

- complex food additives "Ecotan" and flavoring additive "Extract mate" (type - green tea extract), approved for use by the authorities of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

- food supplement "Aromacolor SC (Aromacolor SC) (E150d)", approved for use by Rospotrebnadzor authorities;

- vitamin premix "963/7", approved for use by the authorities of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

- “Guarana extract”, approved for use by the authorities of Rospotrebnadzor;

- carbon dioxide gaseous and liquid in accordance with GOST 8050-85;

- drinking water according to SanPiN 2.1.4.1074-01, SanPiN 2.1.4.1175-02.

The raw materials used in the blend of a carbonated wine cocktail must comply with the requirements of SanPiN 2.3.2.1078-01, SanPiN 2.3.2.1293-03, Unified sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological surveillance (control).

The use in a blend of a cocktail of rectified ethyl alcohol is not allowed.

When preparing a carbonated wine cocktail, auxiliary materials are used, provided for by GOST R 51156-05 and / or permitted by the authorities of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare.

The flavors, additives, extract and premix used are registered in the Register of Products that have passed state registration (issued by the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, including the Department).

Prepare a cocktail as follows.

In a known manner, water is prepared, which must meet the requirements of SanPiN 2.1.4.1074-01, SanPiN 2.1.4.1175-02. The ingredients are blended, while the table wine materials must be filling resistant. If necessary, wine materials are processed in accordance with the "General rules for processing grape wine materials in order to ensure their bottling resistance and methods for testing wine materials for their tendency to cloudiness of a physico-chemical nature", approved 05.05.98 by the Ministry of Agriculture and Food of Russia.

Sugar is recommended in the form of 65-70% syrup. Sugar syrup is prepared in accordance with the requirements of the "Collection of technological instructions and regulatory materials for the production of non-alcoholic products", approved by the Ministry of Agriculture of Russia 07.23.99.

Sugar syrup is prepared in a hot way, both with a one-time loading of a certain amount of sugar necessary for cooking, and using continuous syrup-cooking plants.

Cooked sugar syrup is filtered through bag filters, cooled to a temperature of 15-20 ° C and pumped into a container for storing sugar syrup.

If necessary, the prepared blend is checked for bottling resistance and processed to give stability in accordance with the “General rules for processing grape wine materials in order to ensure their bottling resistance and methods for testing wine materials for their tendency to clouding of a physico-chemical nature", approved by the Ministry of Agriculture of Russia on 05.05.98.

The finished blend is filtered, then cooled to a temperature of 2 ° C-4 ° C, saturated with carbon dioxide and poured. Pasteurization of blends or finished products is recommended.

For the preparation of 1000 dal of the TEN STRIKE ENERGY DARK wine cocktail, the ingredients are used with the following content in kg per 1000 dal of the finished product:

sugar 949.5-950.5 citric acid 64.8-65.2-a natural flavor "Cherry" 1.3-1.8 natural flavor "Barberry" 1.8-2.2 natural flavor "Wild berries" 0.1-0.5 natural flavor "Orange" 1.3-1.7 complex food supplement "Ecotan" 14.8-15.2 flavoring additive "Mate extract" 5.5-5.9 guarana extract 5.1-5.5 food supplement "Aromacolor" 1.8-2.2 premix vitamin "963/7" 2.3-2.7 carbon dioxide 44.8-45.2

and also gave:

dry white table wine material, no less 500 prepared water rest.

Note:

a = 23.9 kg is the mass of citric acid (in terms of marketable citric acid) introduced from 500 decalitres of dry table wine material. When using wine material with other characteristics, the value "a" is recalculated.

Example 1

For the preparation of 1000 dal of the TENSTRIKE ENERGY DARK wine cocktail, the ingredients are used with the following content in kg per 1000 dal of the finished product:

sugar 949.5 citric acid 64.8 natural flavor "Cherry" 1.3 natural flavor "Barberry" 1.8 natural flavor "Wild berries" 0.1 natural flavor "Orange" 1.3 complex food supplement "Ecotan" 14.8 flavoring additive "Mate extract" 5.5 guarana extract 5.1 food supplement "Aromacolor" 1.8 premix vitamin "963/7" 2,3 carbon dioxide 44.8

and also gave:

dry white table wine material, no less 500 prepared water rest.

Example 2

For the preparation of 1000 dal of the TENSTRIKE ENERGY DARK wine cocktail, the ingredients are used with the following content in kg per 1000 dal of the finished product:

sugar 950.0 citric acid 65.0-a natural flavor "Cherry" 56378-DO (Zhivodan, Germany) 1,5 natural flavor "Barberry" L-094854 (Zhivodan, Germany) 2.0 natural flavor "Wild berries" L-142029 (Zhivodan, Germany) 0.3 natural flavor "Orange" QL34700 (Zhivodan, Netherlands) 1,5 complex food supplement "Ecotan" 0029/2 (ECO-RESOURCE, RF) 15.0 flavoring additive "Mate extract" (type extract green tea) FP 37400051.00 (Frutarom, USA) 5.7 guarana extract FP 37400081.00 (Frutarom, USA) 5.3 food supplement "Aromacolor SC (Aromacolor SC) (E150d) "(SICNA, Italy) 2.0 premix vitamin "963/7" (DSM, France) 2,5 carbon dioxide 45.0

and also gave:

dry table wine material white 500 prepared water rest.

Example 3

For the preparation of 1000 dal of the TENSTRIKE ENERGY DARK wine cocktail, the ingredients are used with the following content in kg per 1000 dal of the finished product:

sugar 950.5 citric acid 65,2 natural flavor "Cherry" 1.8 natural flavor "Barberry" 2.2 natural flavor "Wild berries" 0.5 natural flavor "Orange" 11.7 complex food supplement "Ecotan" 15,2 flavoring additive "Mate extract" 5.9 guarana extract 5.5 food supplement "Aromacolor" 2.2 premix vitamin "963/7" 2.7 carbon dioxide 45.2

and also gave:

dry white table wine material, no less 500 prepared water rest.

The invention provides an increase in the energy properties of the natural finished product by 15% and organoleptic by 0.2 points.

The cocktail has the following indicators.

Name of indicator Characteristic Transparency Transparent, without sediment and impurities. When poured into a glass, foam forms and bubbles of carbon dioxide are released. Color From red to dark red. Scent Harmonious, harmonious, with berry tones in combined with wine tones reminiscent of blackcurrant. Taste Sweet and sour, harmonious.

Physical and chemical indicators:

volume fraction of ethyl alcohol,% 6.0

mass concentration of sugars, g / dm ³ ,

in terms of invert sugar 120.0 ± 5.0

mass concentration of titratable acids,

in terms of tartaric acid, g / dm ³ 10.0-11.0

mass concentration of sulfur dioxide, mg / DM ³ ,

no more than 200

mass fraction of carbon dioxide,%, not less than 0.45.

Claims (1)

Carbonated wine cocktail, characterized in that it is prepared using dry white table wine material, sugar, citric acid, natural Cherry, Barberry, Forest Berries and Orange flavors, Ecotan complex food supplement, flavoring additive “Mate extract”, guarana extract, food supplement “Aromacolor”, vitamin premix, carbon dioxide and water, prepared with the following content, kg per 1000 gave the finished product:
sugar 949.5-950.5 citric acid 64.8-65.2 natural flavor "Cherry" 1.3-1.8 natural flavor "Barberry" 1.8-2.2 natural flavor "Wild berries" 0.1-0.5 natural flavor "Orange" 1.3-1.7 complex food supplement "Ecotan" 14.8-15.2 flavoring additive "Mate extract" 5.5-5.9 guarana extract 5.1-5.5 food supplement "Aromacolor" 1.8-2.2 premix vitamin 2.3-2.7 carbon dioxide 44.8-45.2
and also gave:
dry white table wine material not less than 500 prepared water rest