RU2238012C2 - Method for producing of dry mixture for alcohol-free beverage or cocktail - Google Patents

Abstract

FIELD: food-processing industry, in particular, production of alcohol-free vitaminized beverages.

SUBSTANCE: method involves preparing dry mixture in three stages by simultaneously mixing and granulating components, first stage involving charging into granulator substance with sweet taste on conversion to sugar, edible-grade acid, flavor aromatizer, beta-carotene, pantothenic acid, vitamins E, B2, B6, B12, folic acid and biotin and adding nicotinamide to said components, second stage involving addition of vitamin C (ascorbic acid), and third final stage involving addition of vitamin B1, natural colorant, thickener and sodium hydrocarbonate, said components being used in the following ratio, wt%; vitamin E 0.01-0.1; beta-carotene 0.0001-0.03; vitamin C 0.06-0.6; nicotinamide 0.02-0.18; pantothenic acid 0.006-0.06; vitamin B6 0.002-0.020; vitamin B1 0.0015-0.014; vitamin B2 0.0015-0.014; folic acid 0.0002-0.002; vitamin B12 0.000002-0.00002; biotin 0.000001-0.0002; thickener 1.0-1.5; edible-grade acid 2.0-2.5; flavor aromatizer 4.0-4.5; sodium hydrocarbonate 0.3-0.5; natural colorant 0.5-1.0; saccharose the balance.

EFFECT: simplified and accelerated process of producing dry mixture for alcohol-free beverage or cocktail.

2 ex

Description

The invention relates to the food industry, and more specifically to the manufacture and production of non-alcoholic fortified drinks.

A known method of obtaining a dry mixture for a soft drink or cocktail, which involves mixing sugar with food acid, a source of multivitamins and aromatic essences, moreover, β-carotene is added to the mixture, before mixing part of the granulated sugar is crushed to obtain icing sugar, and mixing is carried out in two stage, on the first, granulated sugar in an amount of 450-800 kg is successively mixed with food acid, β-carotene and aromatic essence, taken in quantities of 30-35, 0.035-0.35 and 6.0-7.0 kg, respectively, and in the second powdered sugar in an amount of 150-500 kg and a source of multivitamins are added to the resulting mixture (see RF patent No. 2056773, class A 23 L 2/38, 1993) [1].

The disadvantage of this method is the heterogeneity of the resulting mixture.

The invigorating dry healing drink “Invigorating” is known, which contains rutin (vitamin P), ascorbic acid (vitamin C), cyanocobalomin (vitamin B12), α-tocopherol acetate (vitamin E) and organic acid, sulfates of iron, zinc, copper, magnesium oxide, pectin, tartrazine, the essence of “Plum”, tartaric acid and sugar (see SU No. 1780699 A1, class A 23 L 2/38, 1993) [2].

The disadvantage of this known mixture is the presence in it of a number of trace elements requiring a strict dosage, which makes it necessary to conduct medical control in the manufacture and use.

The closest to the proposed technical solution in terms of the number of common features and the achieved result is a method of obtaining a dry mixture for a soft drink or cocktail, which includes the phased mixing of substances with a sweet taste in terms of sugar, food acid, flavoring agents, β-carotene, pantothenic acid, vitamins E, B1, B2, B6, B12, C, folic acid and biotin (see RF patent No. 2056772, CL A 23 L 2/38, 1993) [3].

The disadvantage of this method is the incomplete dissolution of the components in water, leading to the presence of sediment in the finished drink.

The task to which the proposed technical solution is directed is to create a product of high nutritional and biological value for a wide range of consumers, which does not require special control in the manufacture and consumption.

The technical result from the use of the proposed invention is the simplification and acceleration of the manufacturing process of the dry mixture, achieved due to the fact that the claimed sequence of actions (three-stage introduction and granulation of the components indicated in the formula) allows to obtain such a dry non-alcoholic mixture in which all the vitamins most important for children are present , and in an active and water-soluble form that does not require strict control over the dosage of the components.

This is achieved by the fact that in the method for producing a dry mixture for a non-alcoholic drink or cocktail, which includes phased mixing of a sweet taste substance in terms of sugar, food acid, flavoring agent, β-carotene, pantothenic acid, vitamins E, B1, B2, B6, B12, C, folic acid and biotin, according to the invention, the mixing is carried out in three stages, with granulation at the same time, and in the first stage in the granulator to a substance with a sweet taste in terms of sugar, food acid, flavor, β-carotene nicotinamide is added to pavtotenic acid, vitamins E, B2, B6, B 12, folic acid and biotin, vitamin C (ascorbic acid) is added at the second, and vitamin B1, a natural dye, thickener and sodium bicarbonate are added at the third and final stage. in the following ratio of ingredients, wt.%: vitamin E - (0.01-0.1); β-carotia - (0.0001-0.03); Vitamin C - (0.02-0.6); nicotinamide - (0.02-0.18); pantothenic acid - (0.006 - 0.06); Vitamin B6 - (0.002-0.020); Vitamin B1 - (0.0015-0.014); Vitamin B2 - (0.0015-0.014); folic acid - (0.0002-0.002); Vitamin B 12 - (0.000002-0.00002); biotia - (0.000001-0.0002); thickener - (1.0-1.5); food acid- (2.0-2.5); flavoring agent - (4.0-4.5); sodium bicarbonate - (0.3-0.5); natural dye - (0.5-1.0); sucrose is the rest.

In the known method [3] produce a simple mixing of the ingredients, which leads to direct contact of the components, which partially neutralize each other and thereby prevent their complete assimilation in the human body.

In the proposed method for obtaining the composition of a mixture of components, a granulation process takes place, which ensures complete, without sediment, dissolution during the preparation of a non-alcoholic drink and complete assimilation of all components included in it by the human body, which significantly increases the biological and nutritional value of the product. At the same time, granulation takes place in a granulator mixer in stages, in the following sequence: sucrose, flavor identical to natural, vitamin E (α-tocopherol), vitamin riboflavin (B2), nicotinamide), pantothenic acid, pyridoxine (B6), folic acid ( B9), cyanocobalomin (B12), then add vitamin C (ascorbic acid), and vitamin B1, a natural dye, thickener (gum arabic) and sodium bicarbonate, which gives the effect of effervescence and rapid dissolution of the mixture in water, are added to the final ethane. Vitamin E is used in the most active of the 4 known forms (α-tocopherol) and protects the polyunsaturated fatty acids of cell membranes. Adding nicatinamide to the mixture avoids the negative effects of an overdose.

The composition of the dry mix includes only water-soluble vitamins, which makes it impossible for them to accumulate excessively in the body, since the excess is excreted along with water naturally. The proposed composition of the mixture allows the body to produce vitamin A in the right quantities, which is facilitated by β-carotene. At the same time, vitamin B2, together with vitamin B1, is involved in the metabolism of carbohydrates, proteins, fats, and together with vitamin B6 is involved in the production of energy by the body.

In addition, the introduction at the first stage of vitamins B9 (folic acid) and B12 (cyanocobalomin) can enhance their activity. Introduction at the last stage of vitamin B1 eliminates its contact with vitamin B2 in dry form, which prevents a decrease in activity from their interaction.

Thus, from the foregoing, it can be seen that the claimed sequence of actions and operations in conjunction with all the features indicated in the formula, allows to achieve the above technical result.

A dry mixture for a soft drink or cocktail is prepared as follows.

The calculated amount in wt.% Of sucrose, vitamin E - (0.1-0.1) is loaded and mixed into the granulator mixer hopper; β-carotene - (0.0001-0.03); nicotinamide - (0.02 - 0.18); pantothenic acid - (0.006-0.06); Vitamin B2 - (0.0015-0.014); folic acid - (0.0002-0.002); Vitamin B12 - (0.000002 - 0.00002); biotin - (0.000001 - 0.0002); food acid - (2.0-2.5); flavoring aroma - (4.0-4.5). In this case, the mixture is homogenized and granulated.

Then, Vitamin C - (0.06-0.6) is added to the mixer hopper and granulated again. Next, vitamin B1- (0.0015-0.014) is introduced into the mixture; natural dye - (0.5-1.0), thickener - (1.0-1.5) and sodium bicarbonate- (0.3-0.5), mix and granulate to form granules with a size of 1.5-2 , 0 mm, which are packaged in disposable bags of 10-15 g.

As a thickener, gum arabic is used - the international additive code E 414, as flavoring natural fragrances - orange, lemon, grapefruit, apple, wild berry, pineapple, mango, strawberries, mandarin, peach. Natural food colors - international code - E 101, E 150d, E162, E163, E160a, as well as sodium bicarbonate for effervescent - international code E 500. Citric acid is used as food acid - international code E 330.

Example 1. The calculated amount of sucrose is fed into the hopper-mixer of the granulator through a screening dosing unit. There, 2 wt.% Edible citric acid is introduced; 4 wt.% Flavoring, for example orange essence; 0.01 wt.% Α-tocopherol (E); 0.0001 wt.% Β-carotene; 0.02 wt.% Nicatinamide; 0.006 wt.% Pantothenic acid; 0.002 wt.% Pyridoxine (B6); 0.0015 wt.% Riboflavin (B2); 0.0002 wt.% Folic acid; 0.000002 wt.% Cyanocobolamine (B 12); 0.000001 wt.% Biotin, mix and granulate. Then, 0.06 wt.% Ascorbic acid (C) was added to the hopper and mixed and granulated again. At the final stage, 0.0015 wt.% Vitamin B1 is introduced into the hopper; 1 wt.% A thickener, for example gum arabic; 0.3 wt.% Sodium bicarbonate for effervescence and 0.5 wt.% A natural dye, for example E 160a, are mixed and homogenized to form granules with a size of 1.5-2 mm. Then the finished mixture is packaged.

Example 2. The calculated amount of sucrose is fed into the hopper-mixer of the granulator through a screening dosing unit. 2.5 wt.% Edible citric acid is introduced therein; 4.5 wt.% Flavoring, for example orange essence; 0.1 wt.% Α-tocopherol (E); 0.03 wt.% Β-carotene; 0.18 wt.% Nicatinamide; 0.06 wt.% Pantothenic acid; 0.02 wt.% Pyridoxine (B6); 0.014 wt.% Riboflavin (B2); 0.002 wt.% Folic acid; 0.00002 wt.% Cyanocobolamine (B 12); 0.0002 wt.% Biotin, mixed and granulated. Then, 0.6 wt.% Ascorbic acid (C) is added to the hopper and mixed and granulated again. At the final stage, 0.014 wt.% Vitamin B1 is introduced into the hopper; 1.5 wt.% A thickener, for example gum arabic; 0.5 wt.% Sodium bicarbonate for effervescence and 1 wt.% Natural dye, for example E 160a, are mixed and homogenized to form granules with a size of 1.5-2 mm. Then the finished mixture is packaged.

The results of testing, which was carried out in kindergartens, showed that the use of the proposed mixture for a soft drink or cocktail can significantly increase immunity and the overall level of children's health. Under supervision was a group of children from kindergarten No. 406 of the South-Western AO of Moscow aged 5-7 years out of 29 people. The drink was presented in assortment with the taste of orange, lemon and grapefruit. The drink was given to children after a nap in the amount of 100 ml per day.

Children drank the drink with pleasure, there were no refusals. The drink was given to children with constant monitoring by the workers of the kindergarten and representatives of the Research Institute of Nutrition RAMS. No adverse reactions were observed during the intake of the drink in the children who took it.

During the winter outbreak of acute respiratory viral infections, it was noted that the number of cases in the group receiving the drink was significantly less than in other groups. Those children who drank a drink and fell ill with SARS suffered a mild illness with a slight spike in temperature and a duration of illness of 2-3 days. This allows us to conclude that taking the proposed drink can increase immunity in all who drank it. The drink is convenient to use, has good taste and contains exactly those vitamins, the lack of which in the body is noted in almost all children.

Claims (1)

A method of obtaining a dry mixture for a soft drink or cocktail, comprising the stepwise mixing of substances with a sweet taste in terms of sugar, food acid, flavor, β-carotene, pantothenic acid, vitamins E, B1, B2, B6, B12, C, folic acid and biotin, characterized in that the mixing is carried out in three stages, with simultaneous granulation, and in the first stage into a granulator, to a substance with a sweet taste in terms of sugar, food acid, flavor, β-carotene, pantothenic acid, vitam Inam E, B2, B6, B12, folic acid and biotin, nicotinamide is added, vitamin C is introduced in the second, and vitamin B1, a natural dye, thickener and sodium bicarbonate is added in the third, final stage, in the following ratio of ingredients, wt.% : Vitamin E 0.01-0.1 β-carotene 0.0001-0.03 Vitamin C 0.06-0.6 Nicotinamide 0.02-0.18 Pantothenic acid 0.006-0.06 Vitamin B6 0.002-0.02 Vitamin B2 0.0015-0.014 Vitamin B1 0.0015-0.014 Folic Acid 0.0002-0.002 Vitamin B12 0.000002-0.00002 Biotin 0.000001-0.0002 Thickener 1.0-1.5 Food Acid 2.0-2.5 Flavoring flavoring 4.0-4.5 Sodium bicarbonate 0.3-0.5 Natural dye 0.5-1.0 Sucrose rest