RU2465785C2 - Уменьшение органолептического охлаждающего действия полиолов - Google Patents

Уменьшение органолептического охлаждающего действия полиолов Download PDF

Info

Publication number
RU2465785C2
RU2465785C2 RU2009141985/13A RU2009141985A RU2465785C2 RU 2465785 C2 RU2465785 C2 RU 2465785C2 RU 2009141985/13 A RU2009141985/13 A RU 2009141985/13A RU 2009141985 A RU2009141985 A RU 2009141985A RU 2465785 C2 RU2465785 C2 RU 2465785C2
Authority
RU
Russia
Prior art keywords
erythritol
dietary fiber
starch
composition
gum
Prior art date
Application number
RU2009141985/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2009141985A (ru
Inventor
Ронни Леонтина Марсель ВЕРКАУТЕРЕН (BE)
Ронни Леонтина Марсель ВЕРКАУТЕРЕН
Original Assignee
Карджилл, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38473940&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU2465785(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Карджилл, Инкорпорейтед filed Critical Карджилл, Инкорпорейтед
Publication of RU2009141985A publication Critical patent/RU2009141985A/ru
Application granted granted Critical
Publication of RU2465785C2 publication Critical patent/RU2465785C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
RU2009141985/13A 2007-04-16 2008-04-16 Уменьшение органолептического охлаждающего действия полиолов RU2465785C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07007709 2007-04-16
EP07007709.4 2007-04-16

Publications (2)

Publication Number Publication Date
RU2009141985A RU2009141985A (ru) 2011-05-27
RU2465785C2 true RU2465785C2 (ru) 2012-11-10

Family

ID=38473940

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009141985/13A RU2465785C2 (ru) 2007-04-16 2008-04-16 Уменьшение органолептического охлаждающего действия полиолов

Country Status (12)

Country Link
US (1) US20100129517A1 (OSRAM)
EP (1) EP2136652B1 (OSRAM)
JP (1) JP2010523161A (OSRAM)
KR (1) KR20100016502A (OSRAM)
CN (1) CN101657108A (OSRAM)
BR (1) BRPI0810030A2 (OSRAM)
CA (1) CA2684117A1 (OSRAM)
DK (1) DK2136652T3 (OSRAM)
ES (1) ES2402441T3 (OSRAM)
PL (1) PL2136652T3 (OSRAM)
RU (1) RU2465785C2 (OSRAM)
WO (1) WO2008125344A1 (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103002749A (zh) * 2010-07-29 2013-03-27 卡吉尔公司 含有植物脂肪和甜味剂的脂肪填充物
AR082481A1 (es) * 2010-08-18 2012-12-12 Cargill Inc Una composicion de bebida reducida en calorias, una composicion endulzante y metodo de fabricacion
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
JP5575734B2 (ja) * 2011-12-01 2014-08-20 ▲たか▼森 涼子 チョコレート
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
US11758932B2 (en) * 2019-11-21 2023-09-19 General Mills, Inc. Infused cranberries and methods of making
CN116171113A (zh) * 2020-09-15 2023-05-26 嘉吉公司 糖果组合物

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2077183T3 (es) 1990-11-22 1995-11-16 Cerestar Holding Bv Procedimiento para la produccion de chocolate.
JP3310738B2 (ja) * 1993-11-10 2002-08-05 株式会社ロッテ 低カロリーチョコレート
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9502794D0 (en) * 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
JP3466779B2 (ja) * 1995-05-30 2003-11-17 日研化学株式会社 甘味料組成物及びそれを用いる糖衣生成物の製造方法
JP3505367B2 (ja) * 1997-09-10 2004-03-08 三菱化学フーズ株式会社 甘味料組成物
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040151816A1 (en) * 2003-01-31 2004-08-05 Ravi Nana Soft serve ice cream and method for preparation
JP4331013B2 (ja) * 2004-02-12 2009-09-16 森永製菓株式会社 チョコレート含有菓子の製造方法及びチョコレート含有菓子
JP4216208B2 (ja) * 2004-02-26 2009-01-28 サラヤ株式会社 低エネルギーキャンディ
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant

Also Published As

Publication number Publication date
CN101657108A (zh) 2010-02-24
WO2008125344A1 (en) 2008-10-23
EP2136652A1 (en) 2009-12-30
BRPI0810030A2 (pt) 2014-09-16
DK2136652T3 (da) 2013-04-02
KR20100016502A (ko) 2010-02-12
US20100129517A1 (en) 2010-05-27
JP2010523161A (ja) 2010-07-15
PL2136652T3 (pl) 2013-06-28
ES2402441T3 (es) 2013-05-03
EP2136652B1 (en) 2013-02-27
CA2684117A1 (en) 2008-10-23
RU2009141985A (ru) 2011-05-27

Similar Documents

Publication Publication Date Title
RU2727538C1 (ru) Кондитерские изделия, содержащие аллюлозу
EP2187759B1 (en) Erythritol-based hard coatings
US6531174B2 (en) Chewy confectionery product
RU2465785C2 (ru) Уменьшение органолептического охлаждающего действия полиолов
JP2016501017A (ja) ゼリー菓子およびこのような菓子製品を製造する方法
US20170135368A1 (en) Novel fat-free confectionery item
EP2560500B1 (en) Lozenges from erythritol and isomalt
US20130209645A1 (en) Confectionery products containing texturing agents
AU2019285317B2 (en) Gelatin-free gelled confectionery and method for preparing such a confectionery
CN103002756B (zh) 含有赤藓糖醇的糖食产品
EP3518684B1 (en) Chewy confection with reduced sugar
EP2769625A1 (en) Confectionery compositions
MXPA00000944A (en) Chewy confectionery product

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20130417