JP2010523161A - ポリオールの感覚的清涼効果の低減 - Google Patents
ポリオールの感覚的清涼効果の低減 Download PDFInfo
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- JP2010523161A JP2010523161A JP2010503398A JP2010503398A JP2010523161A JP 2010523161 A JP2010523161 A JP 2010523161A JP 2010503398 A JP2010503398 A JP 2010503398A JP 2010503398 A JP2010503398 A JP 2010503398A JP 2010523161 A JP2010523161 A JP 2010523161A
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- Prior art keywords
- erythritol
- fiber
- cooling effect
- fibers
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
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- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 description 1
- 229920001519 homopolymer Polymers 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
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- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
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- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 1
- 229940089953 neohesperidin dihydrochalcone Drugs 0.000 description 1
- 235000010434 neohesperidine DC Nutrition 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
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- 235000021095 non-nutrients Nutrition 0.000 description 1
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- 235000015145 nougat Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
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- 235000019204 saccharin Nutrition 0.000 description 1
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- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
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- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07007709 | 2007-04-16 | ||
| PCT/EP2008/003031 WO2008125344A1 (en) | 2007-04-16 | 2008-04-16 | Reducing the sensory cooling effect of polyols |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010523161A true JP2010523161A (ja) | 2010-07-15 |
| JP2010523161A5 JP2010523161A5 (OSRAM) | 2011-06-02 |
Family
ID=38473940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010503398A Pending JP2010523161A (ja) | 2007-04-16 | 2008-04-16 | ポリオールの感覚的清涼効果の低減 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20100129517A1 (OSRAM) |
| EP (1) | EP2136652B1 (OSRAM) |
| JP (1) | JP2010523161A (OSRAM) |
| KR (1) | KR20100016502A (OSRAM) |
| CN (1) | CN101657108A (OSRAM) |
| BR (1) | BRPI0810030A2 (OSRAM) |
| CA (1) | CA2684117A1 (OSRAM) |
| DK (1) | DK2136652T3 (OSRAM) |
| ES (1) | ES2402441T3 (OSRAM) |
| PL (1) | PL2136652T3 (OSRAM) |
| RU (1) | RU2465785C2 (OSRAM) |
| WO (1) | WO2008125344A1 (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013116056A (ja) * | 2011-12-01 | 2013-06-13 | Healthy Sweet:Kk | チョコレート |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103002749A (zh) * | 2010-07-29 | 2013-03-27 | 卡吉尔公司 | 含有植物脂肪和甜味剂的脂肪填充物 |
| AR082481A1 (es) * | 2010-08-18 | 2012-12-12 | Cargill Inc | Una composicion de bebida reducida en calorias, una composicion endulzante y metodo de fabricacion |
| GB2495157A (en) * | 2011-09-20 | 2013-04-03 | Nihon Kraft Foods Ltd | Extruded confectionery comprising filled capillaries |
| RU2603927C1 (ru) * | 2015-08-13 | 2016-12-10 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью |
| US11758932B2 (en) * | 2019-11-21 | 2023-09-19 | General Mills, Inc. | Infused cranberries and methods of making |
| CN116171113A (zh) * | 2020-09-15 | 2023-05-26 | 嘉吉公司 | 糖果组合物 |
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| JPH07274837A (ja) * | 1994-04-08 | 1995-10-24 | Mitsubishi Chem Corp | 軟キャンデー及びその製法 |
| JPH08322504A (ja) * | 1995-05-30 | 1996-12-10 | Nikken Chem Co Ltd | 甘味料組成物及びそれを用いる糖衣生成物の製造方法 |
| JPH1175762A (ja) * | 1997-09-10 | 1999-03-23 | Mitsubishi Kagaku Foods Kk | 甘味料組成物 |
| US20020011181A1 (en) * | 2000-06-06 | 2002-01-31 | Cunningham Mary Lou | Co-crystallized polyols and hydrogenated maltodextrin |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| JP2005224139A (ja) * | 2004-02-12 | 2005-08-25 | Morinaga & Co Ltd | チョコレート含有菓子の製造方法及びチョコレート含有菓子 |
| JP2005237303A (ja) * | 2004-02-26 | 2005-09-08 | Saraya Kk | 低エネルギーキャンディ |
| JP2007159584A (ja) * | 2005-12-14 | 2007-06-28 | Roquette Freres | キシリトールまたはエリスリトールを含む清涼効果を持たない無糖菓子 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2077183T3 (es) | 1990-11-22 | 1995-11-16 | Cerestar Holding Bv | Procedimiento para la produccion de chocolate. |
| JP3310738B2 (ja) * | 1993-11-10 | 2002-08-05 | 株式会社ロッテ | 低カロリーチョコレート |
| US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
| GB9502794D0 (en) * | 1995-02-14 | 1995-04-05 | Cerestar Holding Bv | Chocolate composition |
| US20040151816A1 (en) * | 2003-01-31 | 2004-08-05 | Ravi Nana | Soft serve ice cream and method for preparation |
-
2008
- 2008-04-16 CN CN200880012168A patent/CN101657108A/zh active Pending
- 2008-04-16 CA CA002684117A patent/CA2684117A1/en not_active Abandoned
- 2008-04-16 US US12/595,533 patent/US20100129517A1/en not_active Abandoned
- 2008-04-16 DK DK08748937.3T patent/DK2136652T3/da active
- 2008-04-16 WO PCT/EP2008/003031 patent/WO2008125344A1/en not_active Ceased
- 2008-04-16 EP EP08748937A patent/EP2136652B1/en not_active Revoked
- 2008-04-16 KR KR1020097023665A patent/KR20100016502A/ko not_active Ceased
- 2008-04-16 JP JP2010503398A patent/JP2010523161A/ja active Pending
- 2008-04-16 BR BRPI0810030-6A patent/BRPI0810030A2/pt not_active IP Right Cessation
- 2008-04-16 ES ES08748937T patent/ES2402441T3/es active Active
- 2008-04-16 PL PL08748937T patent/PL2136652T3/pl unknown
- 2008-04-16 RU RU2009141985/13A patent/RU2465785C2/ru not_active IP Right Cessation
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| US20020011181A1 (en) * | 2000-06-06 | 2002-01-31 | Cunningham Mary Lou | Co-crystallized polyols and hydrogenated maltodextrin |
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| JP2005224139A (ja) * | 2004-02-12 | 2005-08-25 | Morinaga & Co Ltd | チョコレート含有菓子の製造方法及びチョコレート含有菓子 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013116056A (ja) * | 2011-12-01 | 2013-06-13 | Healthy Sweet:Kk | チョコレート |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2465785C2 (ru) | 2012-11-10 |
| CN101657108A (zh) | 2010-02-24 |
| WO2008125344A1 (en) | 2008-10-23 |
| EP2136652A1 (en) | 2009-12-30 |
| BRPI0810030A2 (pt) | 2014-09-16 |
| DK2136652T3 (da) | 2013-04-02 |
| KR20100016502A (ko) | 2010-02-12 |
| US20100129517A1 (en) | 2010-05-27 |
| PL2136652T3 (pl) | 2013-06-28 |
| ES2402441T3 (es) | 2013-05-03 |
| EP2136652B1 (en) | 2013-02-27 |
| CA2684117A1 (en) | 2008-10-23 |
| RU2009141985A (ru) | 2011-05-27 |
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