RU2423889C1 - Beverage having detoxicant action - Google Patents

Abstract

FIELD: food industry. ^ SUBSTANCE: detoxicant beverage contains (per 100 decalitres of beverage) the following initial components: 1.0-1.5 kg of citric acid, 90-200 kg of a flavour additive, a mixture consisting of 15-25 kg of natural honey, 0.15-0.25 kg of water-soluble extract of amberat, 90 kg of rosehips syrup and carbonated or non-carbonated water up to 100 decalitres. The ratio of amberat extract to water 1:8. The flavour additive may be represented by berry and/or fruit and/or herb syrup. The berry syrup may be represented by raspberry syrup and/or syrup of red bilberry and/or blueberry and/or cranberry and/or cherry; the herb syrup - by estragon syrup. The amberat extract may be represented by dry powder of amberat extract. This ensures the beverage fitness for preventive consumption by people who are permanently resident in regions with a higher level of radiation and technogenic pollution of the environment. ^ EFFECT: beverage has sufficiently high organoleptic and detoxicant properties and a low cost. ^ 1 tbl, 4 ex

Description

The invention relates to the food industry, namely to the production of therapeutic food products, and can be used for prophylactic use in persons permanently living in areas with high levels of radiation and industrial pollution.

In recent years, there has been a significant decrease in health indicators and an increase in the incidence of the population due to a sharp deterioration in the environmental situation, an intensification of the rhythm of life, and a decrease in the social security of the general population. Of particular concern is the contamination of the internal environment of the human body with substances supplied with water, air and food. Such substances include drugs, plant and animal growth stimulants, fertilizers, pesticides, numerous dyes and preservatives, etc. Such an intensive intake of xenobiotics into the human body creates a danger of increasing not only acute forms of poisoning, but also the development of slow intoxication with a violation of the internal environment of the body, which entails a deterioration in health indicators and an increase in the incidence rate. Due to increasing environmental and social pressure, a significant weakening of desensitization, detoxification, immune and other adaptive-adaptive mechanisms of the human body is noted.

Under these conditions, preventive measures aimed at increasing the nonspecific resistance of the body and, first of all, the activation of detoxification and desensitization systems, which ensure the neutralization of xenobiotics entering the body, are important.

One of the ways to pharmacologically correct the syndrome of endogenous intoxication of the body is to prescribe detoxifying agents of plant origin, including food products, including drinks. Their pharmacological activity is due to the wide and harmonious combination of biologically active substances contained in plants, which provide not only an adequate effect on the main links of the pathological process, but also contribute to the pharmacological regulation of all functional systems and increase the adaptive capabilities of the body as a whole.

Drinks having a detoxifying effect are known in the art.

So, from the description of the patent of the Russian Federation No. 2122407 (IPC ⁶ A61K 31/19, published November 27, 1998), a plant-based antitoxic agent is known that contains concentrated apple juice, a composition of extracts from thyme grass, oak bark, red rowan fruits, citric acid sugar syrup and water in the following ratio, wt.h .:

Extract composition 15-17 67% sugar syrup 80-84 Lemon acid 0.5-1.0 Concentrated apple juice 27-30 Water 859-878 L

In addition, from the patent of the Russian Federation No. 2150871 (IPC ⁷ : A23L 2/39, published June 20, 2000) a non-alcoholic drink is known to have a detoxifying effect, including water, salt additives, medicinal herbs having a detoxifying, immunostimulating and sobering effect, as salt additives using a balanced salt mixture containing sodium salt, potassium salt, calcium salt and magnesium salt, having a ratio close to their ratio in human blood plasma, with the following components, g / l:

Balanced Salt Mixture from salts of sodium, potassium, calcium and magnesium                   7.5-12.7 Medicinal herbs, detoxifying immunostimulating and sobering action              24.0-70.0 Water                                 The rest is up to 1 liter

The disadvantages of the known drinks is that they contain a fairly large number of components, including expensive ones, and suggest the use of a long technological process in their production, which leads to increased cost. In addition, a significant amount of sugar used in production determines the high calorie content of drinks.

All this seriously limits the possibilities of mass consumption of famous drinks.

The technical result of the present invention is to obtain a drink with a pronounced detoxifying effect on the human body, which would have a sufficiently high organoleptic idotoxicity properties, would provide a shorter period of normalization of impaired body functions, and also had a lower cost. In addition, the claimed technical solution makes it possible to obtain drinks with different taste qualities.

The claimed technical result is achieved through the use of a detoxifying drink (a drink with detoxifying properties) containing citric acid, carbonated or non-carbonated water, a flavoring additive, sodium benzoate and a detoxifying mixture consisting of natural honey, a water-soluble extract of mummy and rosehip syrup in the following ratio of components to 100 gave a drink:

natural honey 15-25 kg rosehip syrup 90 kg lemon acid 1.0-1.5 kg purified mumiye extract dissolved in water 0.15-0.25 kg while the ratio of mummy extract to water is 1: 8 sodium benzoate 0.150-0.177 kg flavoring additive 90-200 kg water - the rest

As a flavoring additive, the drink may contain berry, and / or fruit, and / or herbal syrup, in particular syrup, rose hips, raspberries, cherries, milk thistle, tarragon, sea buckthorn, lemon, lime, as well as tea extract, matcha tea, green tea.

As an extract of the mummy, used as one of the components of the detoxifying mixture, a dry mummy extract of high purity can be used.

Mumiye dry extract contains micro and macro elements (cobalt, nickel, copper, zinc, manganese, chromium, iron, sodium, potassium, magnesium), humic acids, polyphenolic compounds, amino acids, steroids, phospholipids.

Immediately before the preparation of the drink, the dry mummy extract is dissolved in water in a ratio of 1: 8 (1 part mummy and 8 parts water).

Thanks to the use of the purified mummy extract, its 100% solubility in water in the selected ratio is achieved.

Mummy is used as a restorative and tonic, replacing multivitamins and trace elements.

Mumiye has almost no side effects, except in cases of individual intolerance or its use in excessive doses.

The use of rosehip syrup in a detoxifying mixture leads to the stabilization of the mummy dissolved in water due to the content of natural ascorbic acid in the syrup.

In addition, due to the content of vitamins C and P, flavonoids, carotenoids, tannins, and pectins in rosehip syrup, it has a general strengthening effect on the body, stimulates its resistance, enhances tissue regeneration, reduces vascular permeability, takes part in carbohydrate and mineral metabolism, has anti-inflammatory properties.

Honey is a source of vitamins, glucose and sucrose.

The use of honey in the composition of the drink has a positive effect on the therapeutic and prophylactic effect of this drink, and also improves its taste and aroma.

So, a mixture of natural honey and mummy contains (t / 100 g): water 23.8, protein 0.77, fat 0.23, carbohydrates 74.0, ash 0.26, the energy value of the product is 300 kcal.

The content of proteins in the detoxifying mixture and the high calorie content of honey in the presence of this combination of proteins contribute to the easy digestibility of the drink, creates an optimal concentration of the most important proteins and vitamins in the body, promotes digestion and assimilation of food, and normalizes cholesterol metabolism.

The process of preparing a detoxifying drink includes the following main technological stages:

- water treatment;

- preparation of an aqueous solution of mummy;

- preparation of blend syrup;

- bottling, clogging;

- storage and transportation.

Water treatment is carried out in accordance with the requirements of GOST R 51232-98.

Mumiye extract (Shilajit) in the amount of 0.15-0.25 kg is dissolved with stirring in water in a ratio of 1: 8. The obtained aqueous mummy solution is added to the blending tank and 100 l of water are added. After that, honey is added to the blending tank with constant stirring and the calculated amount of rosehip syrup is added. After that, pre-dissolved citric acid and sodium benzoate are introduced into the blending tank. By adding water, the volume of the drink is adjusted to 1000 l. All components are mixed for 15-20 minutes, after which they are left for 30 minutes for better assimilation of the aromatic substances of the blend, suppression of the growth of microorganisms by the preservative, and also for the possible isolation of insoluble components and colloidal particles in the sediment. After checking the physico-chemical and organoleptic characteristics, the drink is filtered and sent for bottling.

The invention is further illustrated by the following examples of specific beverage compositions, kg per 100 gave:

Example 1

natural honey 15 kg lemon acid 1,0 kg Mumiye extract dissolved in water 0.15 (the ratio of mummy extract to water was 1: 8) sodium benzoate 0.150 kg rosehip syrup 90 kg flavoring additive (tarragon syrup) 90 kg sparkling water rest

Example 2

natural honey 25 kg lemon acid 1,5 kg Mumiye extract dissolved in water 0.25 (ratio of mummy extract to water - 1: 8) sodium benzoate 0.177 rosehip syrup 115 kg cherry syrup 100 kg sparkling water rest

Example 3

natural honey 20 kg lemon acid 1.3 kg Mumiye extract dissolved in water 0.25 (ratio of mummy extract to water 1: 8) sodium benzoate 0.150 kg rosehip syrup 100 kg tarragon syrup 120 kg still water rest

Example 4

natural honey 18 kg lemon acid 1.1 kg Mumiye extract dissolved in water 0.18 (ratio of mummy extract to water 1: 8) sodium benzoate 0.160 kg rosehip syrup 50 kg cherry syrup 100 kg still water rest

Due to the selected composition of the components of the detoxifying mixture, the resulting drink is characterized by high detoxifying properties, which was proved by preclinical trials of drinks prepared in accordance with the examples carried out by the Institute of General and Experimental Biology SB RAS.

During preclinical trials, the effect of “Drink” on the duration of hexenal sleep was determined.

The experiments were performed on white Wistar male rats weighing 180-200 g. Narcotic sleep was induced by a single intraperitoneal injection of an aqueous solution of hexenal at a dose of 70 mg / kg (Gatsura, 1974). The animals of the experimental group were intragastrically administered the test agent in a volume of 5.0 ml / kg once 1 hour before the introduction of hexenal. The control group of animals was injected with distilled water in equivalent volumes according to a similar scheme. The duration of narcotic sleep was judged by the time the animals were in a lateral position. The results were statistically processed using the Wilcoxon-Mann-Whitney U test. The differences were considered significant at P≤0 / 05. The data obtained are presented in table 1.1.

Table 1.1 The effect of "Drink" on the duration of hexenal sleep Groups of animals Duration of sleep, min Control (n = 10) 29.0 ± 2.60 Experienced (Drink, n = 10) 20.6 ± 1.76 *

As follows from the above data, the prophylactic administration of “Drink” in the indicated volume reduces the time of narcotic sleep induced by the administration of hexenal by an average of 30% compared with the same parameters in animals of the control group. Considering that the metabolism and neutralization of hexenal is carried out in the liver, it can be assumed that the test agent stimulates the detoxifying function of the liver.

Experimental studies of the "Drink", containing mumiye extract, rosehip syrup and honey as active substances, showed that it has a pronounced detoxifying effect, accelerating the neutralization and elimination of xenobiotics from the body.

Claims (5)

1. A detoxifying drink containing citric acid, carbonated or non-carbonated water, a flavoring additive, sodium benzoate and a detoxifying mixture consisting of natural honey, a water-soluble extract of mummy and rosehip syrup, in the following ratio of the starting components per 100 gave the drink:
natural honey 15-25 kg rosehip syrup 90 kg lemon acid 1.0-1.5 kg purified mumiye extract dissolved in water 0.15-0.25 kg
while the ratio of mummy extract to water is 1: 8,
sodium benzoate 0.150-0.177 kg flavoring additive 90-200 kg water rest 2. The drink according to claim 1, characterized in that as a flavoring additive used berry, and / or fruit, and / or herbal syrup. 3. The drink according to claim 2, characterized in that the raspberry and / or lingonberry and / or blueberry and / or cranberry and / or cherry syrup is used as berry syrup. 4. The drink according to claim 2, characterized in that tarragon syrup is used as a herbal syrup. 5. The drink according to claim 1, characterized in that as the extract of the mummy use dry powder of the extract of the mummy.