CN112602861A - Basidiomycetes composite beverage for improving immunity and preparation method thereof - Google Patents

Basidiomycetes composite beverage for improving immunity and preparation method thereof Download PDF

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CN112602861A
CN112602861A CN202011458352.3A CN202011458352A CN112602861A CN 112602861 A CN112602861 A CN 112602861A CN 202011458352 A CN202011458352 A CN 202011458352A CN 112602861 A CN112602861 A CN 112602861A
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parts
basidiomycete
powder
beverage
freeze
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武洪淼
张源
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Beijing Tianyi Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
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  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention belongs to the technical field of health-care food, and discloses a basidiomycete compound beverage for improving immunity and a preparation method thereof. The composite beverage is based on cellular immunology as a scientific theory, and is matched with basidiomycete freeze-dried powder with an immune activation effect, red ginseng extract with functions of greatly invigorating primordial qi, benefiting qi and controlling blood, fine yellow powder with functions of moistening lung and promoting the secretion of saliva or body fluid and other traditional Chinese medicine extracts with corresponding effects, acerola powder, fructo-oligosaccharide, red pomegranate concentrated juice, carrot concentrated juice, noni pulp, gamma-aminobutyric acid, a sour agent and a flavoring agent, so that the preparation which can quickly regulate and activate the activity of autoimmune cells from a cell level, regulate an immune system, improve immunity, resist tumors, resist viruses, reduce blood sugar, resist oxidation, is easy to absorb, enhances physique and is beneficial to sleep is obtained. In the preparation process of the compound beverage, an advanced pharmaceutical grade BFS sterile filling production process and production equipment are adopted, and the activity and effectiveness of various effective active ingredients are ensured.

Description

Basidiomycetes composite beverage for improving immunity and preparation method thereof
Technical Field
The invention belongs to the technical field of health-care food, and particularly relates to a basidiomycete compound beverage for improving immunity and a preparation method thereof.
Background
The immune system plays a main role in physiological defense, self-stabilization and immune monitoring in the human body, and is the most important defense system for the human body to resist pathogenic bacteria invasion. Once the immune function is low, the infection of bacteria, virus and fungi is very easy to be caused, and the most direct manifestation is that the disease is easy to occur. Research proves that the low immunity of the current society is mainly concentrated on three groups of people: firstly, the disease population, especially tumor and cancer patients, suffer from impaired cellular immunity and humoral immunity due to radiotherapy, chemotherapy and large-dose use of antibiotics, so that the improvement of the body constitution and the immune function, the alleviation of the toxic and side effects of chemotherapy, the enhancement of the curative effect, the prolongation of the postoperative life cycle and the improvement of the life quality are very important for the tumor patients. Secondly, people who have irregular life, eating disorder, lack of exercise and great psychological and mental stress can not normally play a role in protecting the immune system induced by various factors. Thirdly, infants and old people, the immune system of infants is not mature, the IgG antibody obtained from the mother body disappears, so the infants and old people are easy to infect, and the old people suffer from thymus atrophy, the reduction of the number and the function of immune cells to cause the reduction of specific and non-specific immunity, and are also easy to cause infectious diseases and malignant tumors.
According to survey, the proportion of people with low immunity is rising year by year, and products for improving immunity in the current market are all eight-flower, such as immunomodulators, health products for improving immunity and the like, but have certain problems. The immunomodulator has side effects on human body, and can generate drug resistance after being taken for a long time; the health care product for improving the immunity is approved by the national food and drug administration to be more than one thousand, and although the variety is various, the problems of slow effect, low absorption performance, unobvious effect and side effect generally exist.
Disclosure of Invention
In order to solve the problems in the prior art, the invention aims to provide a basidiomycete composite beverage for improving immunity and a preparation method thereof.
The technical scheme adopted by the invention is as follows: a basidiomycete compound beverage for improving immunity is mainly prepared from the following raw materials in parts by mass:
80-480 parts of basidiomycete freeze-dried powder, 30-50 parts of red ginseng extract, 50-200 parts of acerola powder, 20-50 parts of rhizoma polygonati powder, 5-20 parts of fructo-oligosaccharide, 5-20 parts of pomegranate concentrated juice, 5-20 parts of carrot concentrated juice, 5-20 parts of noni pulp, 3-15 parts of gamma-aminobutyric acid, 6-30 parts of sour agent and 3-15 parts of flavoring agent.
Preferably, the beverage is mainly prepared from the following raw materials in parts by mass:
300 parts of basidiomycete freeze-dried powder, 32-45 parts of red ginseng extract, 75-183 parts of acerola powder, 22-40 parts of rhizoma polygonati powder, 8-16 parts of fructo-oligosaccharide, 8-16 parts of pomegranate concentrated juice, 8-16 parts of carrot concentrated juice, 8-16 parts of noni pulp, 5-12 parts of gamma-aminobutyric acid, 10-25 parts of sour additive and 6-10 parts of flavoring agent.
Preferably, the beverage is mainly prepared from the following raw materials in parts by mass:
280 parts of basidiomycete freeze-dried powder, 40 parts of red ginseng extract, 138 parts of acerola powder, 35 parts of fine yellow powder, 12 parts of fructo-oligosaccharide, 12 parts of pomegranate concentrated juice, 12 parts of carrot concentrated juice, 12 parts of noni fruit pulp, 8 parts of gamma-aminobutyric acid, 20 parts of sour agent and 8 parts of flavoring agent.
Preferably, the basidiomycete freeze-dried powder comprises basidiomycete mushroom hypha freeze-dried powder.
Preferably, the acidulant comprises malic acid and citric acid;
the ratio of the consumption of the malic acid to the consumption of the citric acid is 1-2: 1-3.
Preferably, the malic acid comprises DL-malic acid.
DL-malic acid, chinese alias: DL-malic acid. Colorless crystals or white crystalline powder, no odor or slightly peculiar odor, and has special pleasant sour taste. The malic acid is easy to dissolve in water, is internationally recognized as a safe food additive, is used as an acidulant, an antistaling agent and a pH value regulator, and has soft and long-lasting acidity which is 20 percent stronger than that of citric acid. Can be used for various foods, and is used in a proper amount according to production requirements. Can be used as food sour agent, antistaling agent and pH regulator. It has a mild and long-lasting sour taste, which is 20% stronger than citric acid. The malic acid is an important intermediate product of internal circulation of a human body and is easy to be absorbed by the human body, so that the malic acid serving as a food additive and functional food with excellent performance is widely applied to the fields of foods, cosmetics, medical and health-care products and the like.
Citric acid, an important organic acid, is also called citric acid, is a colorless crystal, usually contains a molecular crystal water, is odorless, has strong sour taste, and is easily soluble in water. White crystalline powder, odorless. Dissolved in water. Because citric acid has a mild, refreshing and sour taste, it is widely used in the manufacture of various beverages, carbonated drinks, wine, candies, snacks, biscuits, canned fruit juices, dairy products, and other foods. In all markets of organic acids, the market share of citric acid is more than 70%, and no sour agent capable of replacing citric acid exists at present. One molecule of crystalline aqueous citric acid is mainly used as an acidic flavoring agent for soft drinks, fruit juices, fruit jams, fruit candies, cans, etc., and also as an antioxidant for edible oils. Meanwhile, the sensory properties of the food are improved, the appetite is enhanced, and the digestion and absorption of calcium and phosphorus substances in the body are promoted. Anhydrous citric acid is used in large quantities in solid beverages. Salts of citric acid, such as calcium citrate and ferric citrate, are fortifiers in certain food products that require the addition of calcium and ferric ions. Esters of citric acid such as triethyl citrate can be used as nontoxic plasticizer for making plastic film for food packaging, sour agent for beverage and food industry, and antiseptic.
Preferably, the flavouring agent comprises a food grade flavour.
A preparation method of a basidiomycete compound beverage for improving immunity comprises the steps of selecting basidiomycete freeze-dried powder, red ginseng extract, acerola cherry powder, fine yellow powder, fructo-oligosaccharide, red pomegranate concentrated juice, carrot concentrated juice, noni pulp, gamma-aminobutyric acid, a sour agent and a flavoring agent according to corresponding proportions, and adding a solvent into the mixture to be mixed uniformly to obtain a finished product.
Preferably, the solvent comprises water.
Preferably, the ratio of the dosage of the solvent to the total dosage of the basidiomycete freeze-dried powder, the red ginseng extract, the acerola powder, the fine yellow powder, the fructo-oligosaccharide, the red pomegranate condensed juice, the carrot condensed juice, the noni fruit pulp, the gamma-aminobutyric acid, the sour agent and the flavoring agent is 1-3: 2-5.
The invention has the beneficial effects that:
the invention provides a basidiomycete composite beverage for improving immunity, which takes cellular immunology as a scientific theoretical basis, is matched with basidiomycete freeze-dried powder with an immune activation effect, red ginseng extract with functions of invigorating primordial qi, recovering pulse, consolidating qi and blood, fine yellow powder with functions of strengthening defensive qi, moistening lung and promoting the secretion of saliva or body fluid and other traditional Chinese medicine extracts with corresponding effects, acerola powder, fructo-oligosaccharide, red pomegranate condensed juice, carrot condensed juice, noni pulp, gamma-aminobutyric acid, sour agent and flavoring agent which complement each other and are mutually fused, and a preparation which can quickly regulate and activate the activity of autoimmune cells from a cell level, regulate an immune system, improve immunity, resist tumors, resist viruses, reduce blood sugar, resist oxidation and is easy to absorb, strengthen physique and contribute to sleep is obtained. In the preparation process of the compound beverage, an advanced pharmaceutical grade BFS sterile filling production process and production equipment are adopted, and the activity and effectiveness of various effective active ingredients are ensured.
Detailed Description
The present invention is further illustrated below with reference to specific examples. It will be appreciated by those skilled in the art that the following examples, which are set forth to illustrate the present invention, are intended to be part of the present invention, but not to be construed as limiting the scope of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. The examples were carried out under the conventional conditions, unless otherwise specified. The reagents used are all conventional products which are commercially available.
Example 1:
a preparation method of a basidiomycete compound beverage for improving immunity comprises the steps of selecting 80 g of basidiomycete mushroom hypha freeze-dried powder, 30 g of red ginseng extract, 50 g of acerola powder, 20 g of rhizoma polygonati powder, 5 g of fructo-oligosaccharide, 5 g of red pomegranate concentrated juice, 5 g of carrot concentrated juice, 5 g of noni pulp, 3 g of gamma-aminobutyric acid, 3 g of DL-malic acid, 3 g of citric acid and 3 g of edible essence according to corresponding proportion, and adding 424 g of water to mix uniformly to obtain a finished product.
Example 2:
a preparation method of a basidiomycete compound beverage for improving immunity comprises the steps of selecting 480 g of basidiomycete mushroom hypha freeze-dried powder, 50 g of red ginseng extract, 200 g of acerola powder, 50 g of rhizoma polygonati powder, 20 g of fructo-oligosaccharide, 20 g of red pomegranate concentrated juice, 20 g of carrot concentrated juice, 20 g of noni pulp, 15 g of gamma-aminobutyric acid, 15 g of DL-malic acid, 15 g of citric acid and 15 g of edible essence according to corresponding proportion, and adding 1840 g of water to mix uniformly to obtain a finished product.
Example 3:
a preparation method of a basidiomycete compound beverage for improving immunity comprises the steps of selecting 120 g of basidiomycete mushroom hypha freeze-dried powder, 32 g of red ginseng extract, 75 g of acerola powder, 22 g of rhizoma polygonati powder, 8 g of fructo-oligosaccharide, 8 g of red pomegranate concentrated juice, 8 g of carrot concentrated juice, 8 g of noni pulp, 5 g of gamma-aminobutyric acid, 4 g of DL-malic acid, 6 g of citric acid and 6 g of edible essence according to corresponding proportion, adding 604 g of water, and uniformly mixing to obtain a finished product.
Example 4:
a preparation method of a basidiomycete compound beverage for improving immunity comprises the steps of selecting 300 g of basidiomycete mushroom hypha freeze-dried powder, 45 g of red ginseng extract, 183 g of acerola powder, 40 g of sealwort powder, 16 g of fructo-oligosaccharide, 16 g of pomegranate condensed juice, 16 g of carrot condensed juice, 16 g of noni fruit pulp, 12 g of gamma-aminobutyric acid, 10 g of DL-malic acid, 15 g of citric acid and 10 g of edible essence according to corresponding proportion, and adding 1358 g of water to mix uniformly to obtain a finished product.
Example 5:
a preparation method of a basidiomycete compound beverage for improving immunity comprises the steps of selecting 280 g of basidiomycete mushroom hypha freeze-dried powder, 40 g of red ginseng extract, 138 g of acerola powder, 35 g of rhizoma polygonati powder, 12 g of fructo-oligosaccharide, 12 g of red pomegranate concentrated juice, 12 g of carrot concentrated juice, 12 g of noni pulp, 8 g of gamma-aminobutyric acid, 10 g of DL-malic acid, 10 g of citric acid and 8 g of edible essence according to corresponding proportions, and adding 1358 g of water to mix uniformly to obtain a finished product.
Example 6:
a preparation method of a basidiomycete compound beverage for improving immunity comprises the steps of selecting 280 g of basidiomycete mushroom hypha freeze-dried powder, 40 g of red ginseng extract, 138 g of acerola powder, 35 g of rhizoma polygonati powder, 12 g of fructo-oligosaccharide, 12 g of red pomegranate concentrated juice, 12 g of carrot concentrated juice, 12 g of noni pulp, 8 g of gamma-aminobutyric acid, 8 g of DL-malic acid, 12 g of citric acid and 8 g of edible essence according to corresponding proportions, and adding 1358 g of water to mix uniformly to obtain a finished product.
A lyophilized powder of Basidiomycetes mushroom mycelium is a compound of polysaccharide, amino acids, lipids and minerals extracted from mycelium of various Basidiomycetes mushrooms by long-term large-scale culture in a jar. Wherein the composition contains acetylated-a-1, 4 glucan complex. The acetylated-a-1, 4 glucan compound is completely different from common mushroom medicinal health care products, mainly comprises partially acetylated alpha-glucan and has the molecular weight of 5000 Da. Most medicinal mushrooms are rich in beta-glucan and have a molecular weight of about one hundred thousand to million. The low molecular weight property makes the acetylated-a-glucan complex more readily absorbed by the human body. This is the only acetylated-a-glucan complex that has been demonstrated to date worldwide for its mechanism of action and efficacy. The product was developed in 1987 with the university of tokyo and was shown to contribute to the enhancement of the human autoimmune surveillance function by inducing the immune system. Over 70 leading research institutions confirm that the product is safe and reliable, has no side effect and improves the clinical effects of organism immunity, tumor resistance and infection resistance. The product is used for more than 20 years in more than 20 countries, and is a unique food raw material for preventing and treating malignant tumor designated by Japan Kadsura. A study at Yale university found that AHCC simultaneously enhanced the immune function of CD4+, CD8+ T cells. After taking the product for 4 weeks, the number of CD4+ and CD8+ T cells is increased, and the yield of the cytokine IFN-gamma of CD4+ cells is greatly and continuously increased. The activity of the cells is obviously increased; effectively improve the self-healing force of the organism. Is selected from Japan.
The red ginseng is prepared by processing ginseng through the procedures of soaking, cleaning, sorting, steaming, airing, drying and the like, and the red ginseng has sweet, slightly bitter and warm taste and is sweet in taste, mild in taste and warm in taste and suitable for spleen, lung and heart meridians because of chemical reaction caused by heat treatment in the steaming process; the red ginseng has the characteristic of strong efficacy; ginsenoside has antiaging effect; the ginsenoside has the anti-fatigue effect on the ginseng by the effects of resisting oxidation, regulating immunity, regulating nervous system, influencing cell cycle regulation factor, aging gene expression and the like; the ginseng can play a role in resisting fatigue by removing free radicals and increasing the activity of superoxide dismutase (SOD); the plant polysaccharide in the ginseng has wide biological activity and has obvious effects on the aspects of immunoregulation, tumor resistance, virus resistance, blood sugar reduction, oxidation resistance and the like. Selected from vinblastine and artificially planted products with the age of 5 years and less than 5 years.
Acerola cherry powder with high VC content and natural VC source; the vitamin C has the advantage of neutralizing the endotoxin in cells, so the vitamin C not only can prevent and treat general infectious diseases, but also has better treatment effect on serious infectious diseases such as toxic shock and the like; leukocytes have high vitamin C concentrations that are reduced during stress and infection by counteracting oxidative reactions, promoting normal function of the immune system; vitamin C is a cofactor involved in the enzymatic reactions of collagen biosynthesis. The collagen accounts for one fourth of the protein in the human body and forms the main protein of skin, bones, teeth and connective tissues, and the VC can promote the normal formation of the collagen and also has the promoting effect on the normal functions of the bones, the teeth, the cartilage, the gingival skin and blood vessels; vitamin C is an accessory factor for catecholamine biosynthesis (especially the process of converting dopamine into norepinephrine), has a promoting effect on the normal function of the nervous system, and has a promoting effect on the normal psychological function; fatigue and weakness are among the symptoms of vitamin C deficiency, which contributes to normal energy metabolism, and vitamin C helps to relieve drowsiness and fatigue; can activate the naturally-occurring Nrf2 antioxidant pathway in organism cells, increase the levels of intracellular glutathione GSH-Px) and superoxide dismutase (SOD), promote the repair of damaged DNA, protein and lipid in cells, and repair damaged cells. Selected from France.
The pomegranate condensed juice and the pomegranate fruit contain 10 kinds of vitamins and mineral substances such as vitamin C, pomegranate polyphenol and anthocyanin substances, have good effects of expelling toxin and resisting oxidation, can balance hormones, and can regulate female estrogen level and endocrine disorder in physiological period.
Gamma-aminobutyric acid is an important inhibitory neurotransmitter in the central nervous system, can promote the activation of the brain, strengthen the brain, improve intelligence, resist epilepsy, beautify and moisten the skin, delay the aging function of the brain, supplement the inhibitory neurotransmitter of a human body and have good effect of reducing blood pressure. Promoting kidney function improvement and protection. Inhibiting fatty liver and obesity, and activating liver function. The daily supplement of trace gamma aminobutyric acid is beneficial to relieving the cardio-cerebral blood pressure, can promote the balance of amino acid metabolism in a human body and regulate the immune function. Has effects in tranquilizing nerve, relieving anxiety, and promoting sleep.
Noni pulp, a large amount of Xeronine contained in noni, can help repair body injury, metabolize toxin, and enhance physique; morinda citrifolia contains abundant serotonin and 7-hydroxy-6-methylcoumarin, and scientists have proved that it can moisten pineal body to secrete melatonin and has antihistaminic function. The pineal gland is the main gland for monitoring the operation of all glands, the hormone produced by the pineal gland is called melatonin, the melatonin affects every part of the body, the pineal gland is a purely natural sleeping substance and directly affects the growth, development and aging of the body, and when the melatonin secretion is reduced, the aging phenomenon begins to appear; the tannin component and various active polysaccharide substances of noni can enhance immunity, eliminate cancer cells and eliminate deposited toxins in vivo, and is helpful for preventing immune dysfunction and preventing; 2.8 times of noni vitamin C and 1.1 times of grape seed, has strong oxidation resistance, is helpful for body to resist harmful free radicals, and enhances physical ability.
The carrot concentrated juice contains vitamin A and beta-carotene, the molecular structure of the carotene is equivalent to 2 molecules of vitamin A, after entering an organism, the carotene passes through the action of enzyme in liver and small intestinal mucosa, wherein 50 percent of the carotene is changed into the vitamin A, the carotene has the functions of tonifying liver and improving eyesight, has the capability of promoting the generation of photosensitive pigment in eyes, can prevent nyctalopia, enhances the color discrimination capability of the eyes, and can also reduce eye fatigue and eye dryness; lipid peroxidation and free radical production in the organism cause a decrease in cell function, thereby causing aging of the human body; the carotene can inhibit the peroxidation of lipid, thereby reducing the inhibition of the peroxide on the immune function; it can also eliminate redundant free radicals in vivo and delay aging; the carrot is rich in vitamins, and can stimulate the metabolism of the skin and promote blood circulation, so that the skin is tender and smooth.
The fructo-oligosaccharide belongs to prebiotics, is water-soluble dietary fiber, improves the intestinal micro-ecological environment and strengthens the physique.
The rhizoma Polygonati powder has effects of invigorating qi, nourishing yin, invigorating spleen, moistening lung, invigorating kidney, improving memory, delaying aging, scavenging free radicals, reducing blood pressure, blood lipid, and inhibiting bacteria.
The finished product prepared by the method can be filtered in the actual production process, so that the beverage has corresponding fineness.
In the actual operation process of all the embodiments, the selected blending device comprises a three-dimensional motion mixer, stainless steel materials with specification models of SYH-30 and SYH-1000, and manufacturers: jiangyin and Rong mechanical Co. The selection of the stirring device is not limited to the above, and all devices which can complete the corresponding stirring work and have no influence on raw materials belong to the protection scope of the invention.
In the practical operation process of all the above embodiments, the selected filtering device comprises a microporous membrane filter, a stainless steel material, and the style: tubular, manufacturer: sitepu filtration equipment, Inc., New county. The selection of the filtering device is not limited to the above, and all devices which can complete the corresponding filtering work and have no influence on raw materials belong to the protection scope of the invention.
Examples of the experiments
The basidiomycete composite beverage is evaluated for sensory flavor, taste and stability. And (3) evaluating the sensory flavor, the mouthfeel and the color of the product of the beverage, and carrying out sensory test on the finished product by taking each embodiment as an experimental object. The number of test persons was 20. Tasting mode: tasting the samples in different examples in an anonymous scoring mode, separately scoring the flavor, the taste and the color of the products of the samples in different examples, wherein each test item is 10-point full score, and taking the average value, wherein the higher the average value is, the better the effect is.
TABLE 1 Basidiomycetes composite beverage flavor, taste and fineness test table
Index (I) Example 1 Example 2 Example 3 Example 4 Example 5 Example 6
Flavor (I) and flavor (II) 8 8 8 9 9 9
Taste of the product 8 8 9 9 9 9
Note: the above numbers represent the mean of the items. Wherein, the flavor: 8: the fruit taste is lighter; 9: the fruit taste is stronger. The mouthfeel is as follows: 8: smoothing; 9: the silk is smooth.
The results in table 1 show that the flavor and mouthfeel of the basidiomycete composite beverage in each example were optimal in examples 5, 6, 7 and 8.
Meanwhile, after all the experimental subjects take the finished products prepared by all the embodiments, the mental states of the experimental subjects obviously show the phenomena of full energy and high overall life and working efficiency.
The invention provides a basidiomycete composite beverage for improving immunity, which takes cellular immunology as a scientific theoretical basis, is matched with basidiomycete freeze-dried powder with an immune activation effect, red ginseng extract with functions of invigorating primordial qi, recovering pulse, consolidating qi and blood, fine yellow powder with functions of strengthening defensive qi, moistening lung and promoting the secretion of saliva or body fluid and other traditional Chinese medicine extracts with corresponding effects, acerola powder, fructo-oligosaccharide, red pomegranate condensed juice, carrot condensed juice, noni pulp, gamma-aminobutyric acid, sour agent and flavoring agent which complement each other and are mutually fused, and a preparation which can quickly regulate and activate the activity of autoimmune cells from a cell level, regulate an immune system, improve immunity, resist tumors, resist viruses, reduce blood sugar, resist oxidation and is easy to absorb, strengthen physique and contribute to sleep is obtained. In the preparation process of the compound beverage, an advanced pharmaceutical grade BFS sterile filling production process and production equipment are adopted, and the activity and effectiveness of various effective active ingredients are ensured.
While particular embodiments of the present invention have been illustrated and described, it will be appreciated that the present invention is not limited to the above-described alternative embodiments, and that various other forms of product may be devised by anyone in light of the present invention. The foregoing detailed description should not be construed as limiting the scope of the invention, and it will be understood by those skilled in the art that modifications may be made to the technical solutions described in the foregoing embodiments, or that equivalent substitutions may be made to some or all of the technical features thereof, without departing from the spirit and scope of the invention, and that these modifications or substitutions may not substantially depart from the essence of the corresponding technical solutions.

Claims (10)

1. A basidiomycete compound beverage for improving immunity is characterized by being prepared from the following raw materials in parts by mass:
80-480 parts of basidiomycete freeze-dried powder, 30-50 parts of red ginseng extract, 50-200 parts of acerola powder, 20-50 parts of rhizoma polygonati powder, 5-20 parts of fructo-oligosaccharide, 5-20 parts of pomegranate concentrated juice, 5-20 parts of carrot concentrated juice, 5-20 parts of noni pulp, 3-15 parts of gamma-aminobutyric acid, 6-30 parts of sour agent and 3-15 parts of flavoring agent.
2. The basidiomycete compound beverage for improving immunity according to claim 1, which is characterized in that the beverage is mainly prepared from the following raw materials in parts by mass:
300 parts of basidiomycete freeze-dried powder, 32-45 parts of red ginseng extract, 75-183 parts of acerola powder, 22-40 parts of rhizoma polygonati powder, 8-16 parts of fructo-oligosaccharide, 8-16 parts of pomegranate concentrated juice, 8-16 parts of carrot concentrated juice, 8-16 parts of noni pulp, 5-12 parts of gamma-aminobutyric acid, 10-25 parts of sour additive and 6-10 parts of flavoring agent.
3. The basidiomycete compound beverage for improving immunity according to claim 2, which is characterized in that the beverage is mainly prepared from the following raw materials in parts by mass:
280 parts of basidiomycete freeze-dried powder, 40 parts of red ginseng extract, 138 parts of acerola powder, 35 parts of fine yellow powder, 12 parts of fructo-oligosaccharide, 12 parts of pomegranate concentrated juice, 12 parts of carrot concentrated juice, 12 parts of noni fruit pulp, 8 parts of gamma-aminobutyric acid, 20 parts of sour agent and 8 parts of flavoring agent.
4. A basidiomycete compound beverage for improving immunity according to any one of claims 1 to 3, wherein the basidiomycete freeze-dried powder comprises basidiomycete mushroom hypha freeze-dried powder.
5. The basidiomycete compound drink for improving immunity according to any one of claims 1 to 3 in which the acidulant comprises malic acid and citric acid;
the ratio of the consumption of the malic acid to the consumption of the citric acid is 1-2: 1-3.
6. The Basidiomycetes composite drink for enhancing immunity according to claim 5, wherein said malic acid comprises DL-malic acid.
7. The basidiomycete composite drink for enhancing immunity according to any one of claims 1 to 3 in which the flavoring agent includes a food grade flavor.
8. The method for preparing the basidiomycete composite beverage for improving immunity according to claim 7, wherein the preparation method comprises the steps of selecting the basidiomycete freeze-dried powder, the red ginseng extract, the acerola powder, the fine yellow powder, the fructo-oligosaccharide, the red pomegranate condensed juice, the carrot condensed juice, the noni pulp, the gamma-aminobutyric acid, the sour agent and the flavoring agent according to corresponding proportions, adding the solvents and mixing uniformly to obtain a finished product.
9. The method for preparing the basidiomycete composite beverage for improving immunity according to claim 8, wherein the solvent includes water.
10. The method for preparing the basidiomycete compound beverage for improving immunity according to claim 8, wherein the ratio of the amount of the solvent to the total amount of the basidiomycete freeze-dried powder, red ginseng extract, acerola powder, yellow essence powder, fructo-oligosaccharide, red pomegranate condensed juice, carrot condensed juice, noni pulp, gamma-aminobutyric acid, sour agent and flavoring agent is 1-3: 2-5.
CN202011458352.3A 2020-12-10 2020-12-10 Basidiomycetes composite beverage for improving immunity and preparation method thereof Pending CN112602861A (en)

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CN113208023A (en) * 2021-05-22 2021-08-06 厦门市燕之屋丝浓食品有限公司 Sleep-aiding cubilose beverage and preparation method thereof
CN115474660A (en) * 2021-05-31 2022-12-16 海南三圣堂生物科技有限公司 Anti-aging sleep-aiding noni enzyme formula and preparation method thereof
CN116114871A (en) * 2023-01-31 2023-05-16 山东健奕宏生物制药有限公司 Chinese health-preserving composition for enhancing immunity and preparation method and application thereof

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CN109730232A (en) * 2019-03-19 2019-05-10 达威控股有限公司 A kind of face beautifying and nourishing drink and preparation method thereof
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CN109730232A (en) * 2019-03-19 2019-05-10 达威控股有限公司 A kind of face beautifying and nourishing drink and preparation method thereof
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Cited By (4)

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Publication number Priority date Publication date Assignee Title
CN113208023A (en) * 2021-05-22 2021-08-06 厦门市燕之屋丝浓食品有限公司 Sleep-aiding cubilose beverage and preparation method thereof
CN115474660A (en) * 2021-05-31 2022-12-16 海南三圣堂生物科技有限公司 Anti-aging sleep-aiding noni enzyme formula and preparation method thereof
CN116114871A (en) * 2023-01-31 2023-05-16 山东健奕宏生物制药有限公司 Chinese health-preserving composition for enhancing immunity and preparation method and application thereof
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Application publication date: 20210406