CN113208023A - Sleep-aiding cubilose beverage and preparation method thereof - Google Patents
Sleep-aiding cubilose beverage and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 24
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- 239000000047 product Substances 0.000 claims description 19
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- 238000010008 shearing Methods 0.000 claims description 15
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
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- Botany (AREA)
- Molecular Biology (AREA)
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Abstract
The invention discloses a sleep-aiding cubilose beverage and a preparation method thereof, and belongs to the technical field of food processing. The sleep-aiding cubilose beverage disclosed by the invention not only has the effects of aiding sleep and soothing nerves, but also has the function of adjusting the intestinal tract while helping people who have sleep problems to improve sleep due to the existence of substances capable of conditioning the intestinal tract. The sleep-aiding drink not only effectively solves the problems of poor flavor, synthetic chemical component content, slow effect and the like of the existing sleep-aiding drink, but also develops a safe and reliable drink which has the sleep-aiding effect, is beneficial to intestinal conditioning and has good flavor by combining the traditional medicinal and edible food materials and modern natural functional substances, and provides a preparation process which is simple and easy to implement and suitable for enterprise large-scale production, and is suitable for market popularization and application.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a sleep-aiding cubilose beverage and a preparation method thereof.
Background
With the acceleration of life rhythm and the increase of life pressure, more and more people, especially office workers engaged in mental work, student groups under the pressure of ascending learning, old people with reduced physiological functions and the like are easy to have the phenomena of insomnia and poor sleep quality, which seriously affects the life quality of people.
The sleep-aiding products on the market at present are mainly classified into the following three types: the first type is a product taking traditional Chinese herbal medicines as functional components, and the product generally has long effect period, often accompanies with strong medicinal taste and bitter taste, and has poor taste and flavor; the second type is a product taking chemical synthetic substances as main functional components, and with the development of the times, the trend of pursuing natural health is more and more obvious, and the product is gradually not accepted by people; the third category is products with natural substances as main functional components, the natural substances are natural and healthy, have better flavor and remarkable effect, and the products taking the natural substances as functional raw materials become a favorite of the new era.
Therefore, the technical problem to be solved by the technical staff in the field is how to provide the sleep-aiding cubilose beverage which has the characteristics of good taste and flavor, natural health, better sleep-aiding effect and the like.
Disclosure of Invention
Aiming at the problems, the invention provides the preparation method of the sleep-aiding cubilose beverage, the preparation process flow is simple and easy to operate, and the prepared sleep-aiding cubilose beverage is good in taste and flavor, natural and healthy.
According to the invention, the traditional medicinal and edible raw materials with sleep-aiding effect are compatible with gamma-aminobutyric acid (GABA), so that the synergistic effect is achieved, and meanwhile, the pleasant fragrance is given by using natural substances, so that the flavor and bitter taste of Chinese herbal medicines are reduced, therefore, the technical scheme has important practical significance and wide market prospect.
Specifically, the sleep-aiding cubilose beverage has good flavor of the added medicinal and edible raw materials, so that the product avoids the intense medicinal taste and bitter taste in the products in the prior art, and better realizes the combination of the medicinal and edible raw materials and modern raw materials.
Furthermore, the functional components of the sleep-aiding cubilose beverage are all natural substances, and edible essence is not added, so that the product is natural and healthy.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of a sleep-aiding cubilose beverage comprises the following steps:
a. enzymolysis of bird's nest: carrying out enzymolysis on the cubilose to obtain cubilose enzymolysis liquid for later use;
b. leaching: adding water into Ginseng radix Rubri, and extracting;
c. weighing: weighing gellan gum, linden honey, spina date seed powder, rhizoma polygonati powder, sour cherry concentrated powder, fructo-oligosaccharide, mogroside and gamma-aminobutyric acid for later use;
d. shearing: c, adding the raw materials in the step c into the red ginseng leaching liquor and the cubilose enzymatic hydrolysate for shearing;
e. and (3) weight fixing: weighing to the required weight for later use;
f. and (3) sterilization: and e, placing the product prepared in the step e into a sterilization pot for sterilization, and then cooling to normal temperature to obtain the sleep-aiding cubilose beverage.
The nutritional ingredients of the product comprise rhizoma polygonati, spina date seeds, gamma-aminobutyric acid, red ginseng, cubilose, sour cherry concentrated powder, linden honey and the like, and researches show that: the gamma-aminobutyric acid is taken as an important inhibitory nerve transmission substance in the central nervous system of mammals, and the sleep-aiding and nerve-soothing effects of the gamma-aminobutyric acid can be fully realized by taking 50-100 mg every day; the spina date seed is a traditional medicinal and edible raw material in China, and has been known for the effects of nourishing heart, tonifying liver, calming heart and soothing nerves historically.
Besides gamma-aminobutyric acid, the wild jujube seeds with the main effect of calming heart and soothing nerves are selected as the wild jujube seeds, and besides, the sour cherry concentrated powder imported from Denmark is added, so that the sleeping-aiding effect is further enhanced, the mouthfeel is enriched, and a certain effect is achieved while the sour cherry concentrated powder is drunk well. And adding traditional precious edible material cubilose and red ginseng with about 36 ginsenosides, wherein cubilose is always famous for nourishing yin and moistening lung, and red ginseng has the effects of greatly invigorating primordial qi, tonifying spleen and lung, and tranquilizing mind.
The traditional Chinese medicine essence is drawn, and the sealwort with the effects of tonifying qi, nourishing yin and moistening lung is added, so that the effect of complementing each other is achieved. Moreover, the product adopts mogrosides and fructooligosaccharides as sweeteners, wherein the mogrosides has the effects of clearing heat, moistening lung and relieving cough, and has a synergistic effect with the self effect of the bird's nest. The fructo-oligosaccharide is used as a unique all-natural ingredient which simultaneously has the dual-physiological characteristics of the super-strong bifidus factor and the water-soluble dietary fiber, and the function of regulating the intestinal tract is provided for the product.
Preferably, in the step a, the material-liquid ratio is (3-5):100, the enzyme type is one or a combination of more of neutral protease, alkaline protease, pepsin, trypsin, papain and flavourzyme, the enzymolysis time is 1-3h, the pH is 2.0-9.0, and the enzymolysis temperature is 35-60 ℃.
Preferably, in the step b, the material-liquid ratio is 1 (50-300), the leaching temperature is 30-100 ℃, and the leaching time is 30-60 min.
Preferably, in the step d, the shearing time is 10-30 min.
Preferably, in the step e, the sterilization temperature is 105-120 ℃, and the sterilization time is 10-30 min.
Preferably, the sleep-aiding cubilose beverage comprises the following components in parts by weight:
the invention also claims a sleep-aiding cubilose beverage prepared by the method disclosed above.
According to the technical scheme, compared with the prior art, the invention discloses the sleep-aiding cubilose beverage and the preparation method thereof, and the sleep-aiding cubilose beverage has the following excellent effects:
(1) the sleep-aiding cubilose beverage disclosed by the invention not only has the effects of aiding sleep and soothing nerves, but also has the function of adjusting the intestinal tract while helping people who have sleep problems to improve sleep due to the existence of substances capable of conditioning the intestinal tract.
(2) The invention provides a formula of a sleep-aiding beverage, which not only effectively solves the problems of poor flavor, synthetic chemical components, slow effect and the like of the existing sleep-aiding beverage, but also develops a safe and reliable beverage which has sleep-aiding efficacy, is beneficial to intestinal conditioning and has good flavor by cooperatively matching traditional medicinal and edible food materials and modern natural functional substances, and provides a preparation process which is simple and easy to implement, is suitable for enterprise large-scale production, and is suitable for market popularization and application.
Detailed Description
The present invention will be described clearly and completely with reference to the technical solutions provided in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be understood that the processing equipment or devices not specifically mentioned in the following examples are conventional in the art; all pressure values and ranges refer to absolute pressures.
Furthermore, it is to be understood that one or more method steps mentioned in the present invention does not exclude that other method steps may also be present before or after the combined steps or that other method steps may also be inserted between these explicitly mentioned steps, unless otherwise indicated. Moreover, unless otherwise indicated, the numbering of the various method steps is merely a convenient tool for identifying the various method steps, and is not intended to limit the order in which the method steps are arranged or the scope of the invention in which the invention may be practiced, and changes or modifications in the relative relationship may be made without substantially changing the technical content.
The invention aims to combine traditional medicinal and edible raw materials with modern natural functional components and provide a beverage which has the effects of improving sleep, conditioning intestinal tracts and the like and has good flavor.
The invention discloses a sleep-aiding cubilose beverage, which comprises the following components in parts by weight:
moreover, the preparation method of the sleep-aiding cubilose beverage provided by the invention comprises the following steps:
a. enzymolysis of bird's nest: carrying out enzymolysis on the cubilose to obtain cubilose enzymolysis liquid for later use;
b. leaching: extracting Ginseng radix Rubri with water;
c. weighing: weighing gellan gum, linden honey, spina date seed powder, rhizoma polygonati powder, sour cherry concentrated powder, fructo-oligosaccharide, mogroside and gamma-aminobutyric acid for later use;
d. shearing: c, adding the raw materials in the step c into the red ginseng leaching liquor and the cubilose enzymatic hydrolysate for shearing;
e. and (3) weight fixing: weighing to the required weight for later use;
f. and (3) sterilization: and e, placing the product prepared in the step e into a sterilization pot for sterilization, and then cooling to normal temperature to obtain the sleep-aiding cubilose beverage.
Wherein, in the step a, the material-liquid ratio is (3-5) 100, the enzyme is one or a combination of more of neutral protease, alkaline protease, pepsin, trypsinase, papain and flavourzyme, the enzymolysis time is 1-3h, the pH is 2.0-9.0, and the enzymolysis temperature is 35-60 ℃;
in the step b, the material-liquid ratio is 1 (50-300), the leaching temperature is 30-100 ℃, and the leaching time is 30-60 min;
in the step d, the shearing time is 10-30 min;
and in the step e, the sterilization temperature is 105-120 ℃, and the sterilization time is 10-30 min.
The excellent results of the preparation method of the sleep-aiding cubilose drink disclosed and protected by the invention are further illustrated by the following specific examples, but the content of the invention is not limited by the following examples.
Example 1
A preparation method of a sleep-aiding cubilose beverage specifically comprises the following steps:
a. enzymolysis of bird's nest: the ratio of material to liquid is 5: 100, enzyme type: flavourzyme, enzymolysis time: 1h, pH 7.0, enzymolysis temperature: 52 ℃;
b. leaching: weighing 150kg of water, adding red ginseng according to the material-liquid ratio of 1:100, and leaching at 95 ℃ for 40 min;
c. weighing: weighing 0.18kg of gellan gum, 20kg of basswood honey, 2.5kg of spina date seed powder, 25kg of rhizoma polygonati powder, 10kg of sour cherry concentrated powder, 20kg of fructo-oligosaccharide, 0.035kg of mogroside and 1.0kg of gamma-aminobutyric acid for later use;
d. shearing: c, adding the raw materials in the step c into the red ginseng leaching liquor and the cubilose enzymolysis liquid, and shearing for 20 min;
e. and (3) weight fixing: weighing to 300 kg; f. and (3) sterilization: and e, placing the product obtained in the step e in a sterilization pot at 110 ℃ for sterilization for 20min, and cooling to normal temperature to obtain the sleep-aiding cubilose beverage.
Example 2
A preparation method of a sleep-aiding cubilose beverage specifically comprises the following steps:
a. enzymolysis of bird's nest: the ratio of material to liquid is 3: 100, enzyme type: flavourzyme, enzymolysis time: 1.5h, pH 6.8, enzymolysis temperature: 50 ℃;
b. leaching: weighing 150kg of water, adding red ginseng according to the material-liquid ratio of 1:150, and leaching at 90 ℃ for 40 min;
c. weighing: weighing 0.14kg of gellan gum, 17kg of basswood honey, 2.2kg of spina date seed powder, 20kg of rhizoma polygonati powder, 8kg of sour cherry concentrated powder, 18kg of fructo-oligosaccharide, 0.040kg of mogroside and 1.5kg of gamma-aminobutyric acid for later use;
d. shearing: c, adding the raw materials in the step c into the red ginseng leaching liquor and the cubilose enzymolysis liquid, and shearing for 15 min;
e. and (3) weight fixing: the weight is fixed to 300 kg. f. And (3) sterilization: and e, placing the product obtained in the step e in a sterilization pot at 105 ℃ for sterilization for 30min, and cooling to normal temperature to obtain the sleep-aiding cubilose beverage.
Example 3
A preparation method of a sleep-aiding cubilose beverage specifically comprises the following steps:
a. enzymolysis of bird's nest: the ratio of material to liquid is 3: 100, enzyme type: flavourzyme, enzymolysis time: 2h, pH 6.8, enzymolysis temperature: 50 ℃;
b. leaching: weighing 150kg of water, adding red ginseng according to the material-liquid ratio of 1:200, and leaching at 90 ℃ for 30 min;
c. weighing: weighing 0.10kg of linden honey and 12kg of linden honey, weighing 1.0kg of spina date seed powder, 10kg of rhizoma polygonati powder, 5kg of sour cherry concentrated powder, 15kg of fructo-oligosaccharide, 0.050kg of mogroside and 0.5kg of gamma-aminobutyric acid for later use;
d. shearing: c, adding the raw materials in the step c into the red ginseng leaching liquor and the cubilose enzymolysis liquid, and shearing for 30 min; (ii) a
e. And (3) weight fixing: weighing to 300 kg;
f. and (3) sterilization: and e, placing the product obtained in the step e in a sterilization pot at 105 ℃ for sterilization for 30min, and cooling to normal temperature to obtain the sleep-aiding cubilose beverage.
In order to further verify the non-obvious property of the technical scheme disclosed by the invention compared with the prior art, the inventor also performs the following experiments:
1. subject: 240 healthy male mice (8 weeks old, 18-20g) of SPF grade Balb-c.
2. Grouping tests:
3. the experimental method comprises the following steps: the stomach was perfused continuously for 30 days, and the sleep test was performed separately. Wherein 10 mice were used for each experiment, and group 1 was subjected to a direct sleep experiment; experiment for prolonging sleep time of sodium pentobarbital is carried out in group 2; carrying out a sodium pentobarbital subthreshold dose hypnosis experiment on the group 3; the barbiturate sodium sleep latency experiment was performed in group 4.
4. The experimental results are as follows: referring to the following table, it can be seen from table 1 that the "sleep-aid bird's nest drink" is to improve the sleep quality during the normal sleep process, rather than to achieve the purpose of improving the sleep quality by directly putting the mice into a hypnotic state. As can be seen from tables 2-4, after the sleep-aiding cubilose drink is used for 30 days, the sleep time of the mouse under the action of the sodium pentobarbital can be prolonged, the sleep rate of the mouse under the action of the subthreshold dose of the sodium pentobarbital is increased, and the sleep latency of the mouse under the action of the sodium barbital hypnosis can be effectively shortened. The experimental result can judge that the sleep-aiding bird's nest beverage has the function of improving the sleep.
TABLE 1 Effect of different doses of sleep-aiding cubilose drink on the direct sleep of mice (X + -S, n ═ 10)
TABLE 2 Effect of different doses of sleep-aiding cubilose drink on prolonging sleep time of pentobarbital sodium in mice (X + -S, n ═ 10)
Note: different letters indicate that the comparative difference between groups is significant, P < 0.05.
TABLE 3 Effect of different doses of sleep-aiding cubilose drink on subliminal dose hypnosis of pentobarbital sodium in mice (X + -S, n ═ 10)
TABLE 4 influence of different doses of sleep-aiding cubilose drink on sleep latency of barbital sodium in mice (X + -S, n ═ 10)
Note: different letters indicate that the comparative difference between groups is significant, P < 0.05.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (7)
1. The preparation method of the sleep-aiding cubilose beverage is characterized by comprising the following steps:
a. enzymolysis of bird's nest: carrying out enzymolysis on the cubilose to obtain cubilose enzymolysis liquid for later use;
b. leaching: extracting Ginseng radix Rubri with water;
c. weighing: weighing gellan gum, linden honey, spina date seed powder, rhizoma polygonati powder, sour cherry concentrated powder, fructo-oligosaccharide, mogroside and gamma-aminobutyric acid for later use;
d. shearing: c, adding the raw materials in the step c into the red ginseng leaching liquor and the cubilose enzymatic hydrolysate for shearing;
e. and (3) weight fixing: weighing to the required weight for later use;
f. and (3) sterilization: and e, placing the product prepared in the step e into a sterilization pot for sterilization, and then cooling to normal temperature to obtain the sleep-aiding cubilose beverage.
2. The preparation method of the sleep-aiding cubilose beverage as claimed in claim 1, wherein in the step a, the material-liquid ratio is (3-5):100, the enzyme is selected from one or more of neutral protease, alkaline protease, pepsin, trypsin, papain and flavourzyme, the enzymolysis time is 1-3h, the pH is 2.0-9.0, and the enzymolysis temperature is 35-60 ℃.
3. The preparation method of the sleep-aiding cubilose beverage as claimed in claim 1, wherein in the step b, the material-liquid ratio is 1 (50-300), the leaching temperature is 30-100 ℃, and the leaching time is 30-60 min.
4. The method for preparing a sleep-aiding cubilose beverage according to claim 1, wherein in the step d, the shearing time is 10-30 min.
5. The method for preparing a sleep-aiding cubilose beverage according to claim 1, wherein in the step f, the sterilization temperature is 105-120 ℃, and the sterilization time is 10-30 min.
6. The preparation method of the sleep-aiding cubilose beverage as claimed in any one of claims 1 to 5, wherein the sleep-aiding cubilose beverage comprises the following components in parts by weight:
water: 650-850 parts; fine yellow powder: 30-85 parts;
basswood honey: 40-70 parts; fructo-oligosaccharide: 45-75 parts of a solvent;
sour cherry concentrated powder: 10-40 parts; wild jujube kernel powder: 4.0-9.0 parts;
red ginseng: 3-10 parts; bird's nest: 2.0-4.0 parts;
gamma-aminobutyric acid: 0.5-5.0 parts; gellan gum: 0.3-0.6 part;
mogroside: 0.07-0.17 part.
7. A sleep-aiding bird's nest beverage is characterized in that the sleep-aiding bird's nest beverage is prepared by the method of any one of claims 1 to 6.
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