RU2393716C2 - Biologically active fodder mix for sucking period piglets - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to zootechnics, veterinary science, fodder production, in particular fodder mixes for sucking period piglets. Substance of proposed invention consists in the fact that the fodder mix is prepared: non-fat milk, buttermilk, whey, acidophilous lactobacteria (Lb. Acidophilus) in the form of biologically active supplement Biobacton, bifidus bacteria in the form of bacterial preparation Bifidumbacterin, plant additive of stevia leaves and stems mass at a certain quantitative ratio and is fed to piglets.

EFFECT: application of proposed biologically active fodder mix for sucking period piglets results in reflex recovery of fermentative activity of gastrointestinal track of animals, increased growth of live weight, safety of livestock, improvement of physiological condition of piglets.

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Description

FIELD OF THE INVENTION

The invention relates to livestock, veterinary medicine, feed production, in particular to feed mixtures for hypotrophic piglets, can be used in the processing of agricultural products for use in animal feeding and the creation of reflex feeding systems by introducing a new generation of biologically active feed additives in the diet, recovery weakened animals, normalization of microflora, activation of enzymatic activity of the gastrointestinal tract, regulation of protein-carbohydrate metabolism, uchsheniya physiological and environmental status of animals and the environment.

BACKGROUND

A known product for young farm animals using skim milk, buttermilk and whey as a protein source of dairy origin. See A.S. USSR No. 637111, class A23 K 1/00, 1978

A new form of Lactobacillus Lb is known. Acidophilus - dietary supplement “Biobacton” - an acidophilic bacteria concentrate containing up to 10 ⁹ bacterial cells per 1 g (see TU 9229-054-075-3280-2005, dietary supplement Biobacton, developed by NIIKIM, Stavropol, 2005).

The disadvantage of this supplement is that acidophilic lactobacilli do not fully normalize carbohydrate metabolism during animal feeding.

Known vegetable feed additive - stevia (Stevia rebaudiana Bertoni) (A.A. Krivenko. Prospects for the use of a new sugar-bearing culture (Stevia rebaudiana Bertoni) / A.A. Krivenko, V.I.Zhabina, O.V. Mironova, A.I. .Gavrilov, L.D. Ostroukhova //. III international practical conference "State of the biosphere and health", 1999. The daily intake of dry stevia leaves does not exceed 10 g or 1 g of the substances of the steviazide complex.

Known feed additive from the leafy stem mass of stevia TU 9759-004-00668620-2007.

Known drug "Bifidumbacterin" FSP 42.0092-2847-02 (Stavropol, "Microgen") containing bifidobacteria B. Bifidum with bifidogenic activity.

The disadvantage of feed and feed additives for pigs and their offspring is the fact that they do not contain bacteria that are beneficial for the animal’s body that normalize the microflora of the gastrointestinal tract, increase the digestibility and digestibility of feed, and herbal supplements that provide protection and ecological balance of the animal’s body and the environment.

The invention in comparison with the prototype and other known technical solutions has the following advantages:

- the ability to expand the use of secondary milk processing resources - skim milk, buttermilk, whey, containing biologically active components - milk fat and sugar (lactose), animal proteins, trace elements, vitamins, hormones;

- use probiotic supplements - lactic and bifidobacteria of local production;

- use vegetable feed additives containing biologically active substances - plant protein, vitamins - carotene, carbohydrates - glycosides, BEV (biologically active extractive substances), micro and macro elements;

- for the preparation of the feed mixture, which allows you to create a balanced feeding system that activates reflex functions and provides normobiocenosis of animals.

SUMMARY OF THE INVENTION

The task of the invention is to develop a feed mixture for piglets of the suckling period using secondary milk processing resources - skim milk, buttermilk, whey, probiotic Lactobacillus Lb. Acidophilus in the form of dietary supplements Biobactone and bifidobacteria in the form of Bifidumbacterin, vegetable biologically active substances and biologically active substances of vegetable feed additives - to regulate protein and carbohydrate metabolism, which ensure the creation of a complete feeding system and activate the reflex activity of the gastrointestinal tract, restore enzymatic activity, accelerate the adaptation period and lead to increase productive indicators.

The technical result, which can be obtained using the present invention, is reduced to the preparation of a feed mixture for piglets, which will lead to reflex restoration of the enzymatic activity of the gastrointestinal tract of piglets.

The technical result is achieved by preparing a feed mixture containing a combination of components: secondary milk processing resources - skim milk, buttermilk, whey, probiotics - acidophilic lactobacilli (Lb. Acidophilus) in the form of dietary supplements Biobactone, bifidobacteria (in the form of "Bifidumbacterin", herbal supplement - leafy mass of stevia (Stevia rebaudiana Bertoni) in a certain ratio.

The essence of the invention lies in the fact that for the preparation of the feed mixture, acidophilic lactobacilli (Lb. Acidophilus) in the form of dietary supplements Biobactone, bifidobacteria in the form of "Bifidumbacterin" with skim milk, buttermilk or whey, a plant-based, leafy vegetable mixture, are mixed in a certain ratio in a certain ratio. wt.%:

Skimmed milk 30,0 Milk whey 30,0 Buttermilk 25.0 Acidophilic Lactobacillus (Lb. Acidophilus) in the form of dietary supplement Biobacton 2.0 Bifidobacteria in the form of "Bifidumbacterin" 8.0 Stevia leaf mass 5,0

and sent to feed the piglets.

Using the proposed feeding method to activate the reflex in piglets will allow you to get the effect of normalizing reflex functions, microbiocenosis, increasing feed digestibility by activating the gastrointestinal tract, improving protein and carbohydrate metabolism, increasing live weight gain, increasing safety and improving the physiological and environmental condition of animals.

DETAILED DESCRIPTION OF THE INVENTION

To prepare the feed mixture, a combination of the components is compiled - secondary milk processing resources - skim milk, buttermilk, whey, probiotics - acidophilic lactobacilli (Lb. Acidophilus) in the form of dietary supplements Biobacton, bifidobacteria in the form of "Bifidumbacterin", vegetable feed additive - leafy stem mass .

Examples of specific preparation of the feed mixture.

Example No. 1

Preparing 100 kg of feed mixture, wt.%:

Skimmed milk 30,0 Milk whey 30,0 Buttermilk 27.0 Acidophilic Lactobacillus (Lb. Acidophilus) in the form of dietary supplement Biobacton 2.0 Bifidobacteria in the form of "Bifidumbacterin" 8.0 Stevia leaf mass 3.0

Biobactone dietary supplement is mixed with Bifidumbacterin, skim milk, whey, buttermilk and chopped leaf-stem mass from stevia. The ingredients are mixed for 15-20 minutes and sent to feed the suckling period pigs.

The analysis of experimental data on the use of the feed mixture obtained according to example No. 1 showed an improvement in reflex indicators, which led to an increase in live weight by 10-15% compared with the control group, and the safety of piglets by 27-35%.

Example No. 2

A feed additive is prepared analogously to example No. 1, but for the preparation of 1 kg take, wt.%:

Skimmed milk 30,0 Milk whey 30,0 Buttermilk 25.0 Acidophilic Lactobacillus (Lb. Acidophilus) in the form of dietary supplement Biobacton 2.0 Bifidobacteria in the form of "Bifidumbacterin" 8.0 Stevia leaf mass 5,0

Further, the process is carried out analogously to example No. 1. The analysis of experimental data on the use of the feed mixture according to example No. 2 showed an improvement in reflex indicators, which led to an increase in the gain in live weight compared to the control group by 24-30%, the safety of piglets by 37-51%.

Example No. 3

The feed mixture is prepared analogously to example No. 1, but for the preparation of 1 kg take, wt.%:

Skimmed milk 30,0 Milk whey 30,0 Buttermilk 23.0 Acidophilic Lactobacillus (Lb. Acidophilus) in the form of dietary supplement Biobacton 2.0 Bifidobacteria in the form of "Bifidumbacterin" 8.0 Stevia leaf mass 7.0

Further, the process is carried out analogously to example No. 1.

The analysis of experimental data on the use of the feed mixture obtained according to example No. 3 showed an improvement in reflex indicators, an increase in the gain in live weight compared to the control group by 24-30%, and the safety of piglets by 34-48%.

Feeding a control group without using a feed mixture.

The invention in comparison with the prototype and other known technical solutions has the following advantages:

Secondary milk processing resources - skim milk, buttermilk, whey enrich the feed with biologically active substances that are lacking for piglets of the suckling period: milk proteins, fats, carbohydrates, trace elements, vitamins, hormones, enzymes.

Live cultures of lactobacillus acidophilus bacillus (Lb. Acidophilus) in the form of dietary supplements Biobactone and bifidobacteria in the form of the drug "Bifidumbacterin" provide:

- restoration of the enzymatic and acidogenic activity of the gastrointestinal tract and the normalization of microbiocenosis.

The presence of a plant supplement - leafy mass from stevia provides regulation of protein-carbohydrate metabolism and increase energy potential.

COMPONENTS OF A BIOLOGICALLY ACTIVE FODDER MIXTURE FOR PIGS OF A SUCKING PERIOD

Creating a feed mixture using biologically active substances of plant raw materials, secondary milk processing resources, probiotics based on live biocultures of locally produced microorganisms to normalize microbiocenosis, activate the enzymatic activity of the gastrointestinal tract, improve carbohydrate metabolism, increase live weight gain, increase the adaptation period of development , increase safety.

BIOLOGICALLY ACTIVE COMPONENTS - SECONDARY RESOURCES OF MILK PROCESSING

Valuable fodder raw material is animal milk - the source of all biologically active components that are indispensable for feeding offspring.

Milk is an indispensable source of energy and biologically complete components for animal feeding, dietary and therapeutic nutrition of humans. The biological value of milk and secondary dairy resources is determined not only by the basic component composition, but to a greater extent by the content and ratio of amino acids that are vital for determining its biological activity. Components - proteins, fats, carbohydrates, minerals, vitamins, amino acids are in milk in an optimally balanced composition, condition and ensure normal growth, development, vital activity of the body.

Secondary milk resources - skim milk contains a rich set of components with high biological activity. Skim milk contains up to 2/3 of the milk solids and almost all of the main energy and biologically active substances (proteins, fats, carbohydrates, minerals) of their natural source.

The content of the main components of the secondary resources of milk processing is presented in table 1.

Table 1 The composition and content of the main components of the secondary resources of milk processing Components Whole milk Skimmed milk Buttermilk Milk serum Dry matter, wt.% 12.3 8.8 9.1 6.3 including milk fat 3.6 0.05 0.5 0.2 protein 3.2 3.2 3.2 0.8 lactose 4.8 4.8 4.7 4.8 mineral 0.7 0.75 0.7 0.5 substance the energy value, kj 2805 1440 1599 1013

Skim milk and buttermilk contain up to 2/3 of the dry matter of milk and almost all the main feed, energy and biologically active substances of their natural source. In skim milk, buttermilk and whey, the main component with biological activity are carbohydrates, where they are mainly represented by milk sugar (lactose) and its hydrolysis products (glucose and galactose), lactulose and arabinose.

Whey - the main source of milk carbohydrates - milk sugar (lactose) contains up to 50% of milk solids. All types of whey - cheese, curd, casein have high biological, feed and medical value and identical biological properties.

The biological value of skim milk is determined not only by the basic component composition, but also to a greater extent by the content and ratio of amino acids, which are vital for determining its biological activity and usefulness.

BIOLOGICALLY ACTIVE VEGETABLE COMPONENTS - STEVE SHEET MASS

Cultivated in the Stavropol Territory, a new industrial crop - honey grass of Stevia (Stevia Rebaudiana Bertoni) consists of the main components - leaves and stems suitable for fodder purposes, and has biological activity (Table 2).

table 2 Biologically active substances of the stevia variety Ramonskaya sweetened Name Indicators The main active biologically active substances Leaves TU9729-003-00668620-06 Stems TU 9759-004-00668620-07 Crude protein% 9.6 4.0-10.0 Vegetable protein Amino acids: g / kg 29.76 13.64 Irreplaceable (%) (47.69) (46.62) lysine, methionine, valine, histidine, leucine, isoleucine threonine, phenylalanine 32.64 15.62 (52.31) (53.38) Replaceable asparagine, serine, glutamine, glycine, stanin, tyrosine, arginine Crude fiber,% - 24.0 Crude fat,% 8.46 1,02 Lipids Glycosides: 4,5-7,0 4.4-4.6 Stevioside, rebaudiazide Minerals, % 1,5 11.6 Macronutrients, mg / kg 1.08 + 0.87 Calcium + Phosphorus Trace elements 14.0 4.0 Manganese mg / kg 33.8 7.0 Zinc 7.0 4.2 Copper Vitamins mg / kg 47.4 16.25 Carotene

Studies of the composition and properties of the technical culture of stevia showed that the leaves and stems contain biologically active substances, which include: vegetable protein - complex nitrogen-containing biopolymers proteins, the monomers of which are ά-amino acids; lipids - fats, substances consisting of glycerin and fatty acids connected by ether bonds; carbohydrates - glycosides - stevioside, rebauazide, etc. affect the absorption, distribution, penetration through the membrane.

To ensure the safety of feed additives, it is necessary that the components included in them, the composition does not contain toxic and harmful elements. The safety indicators of leaves and stems of stevia are given in table.3.

Table 3 Safety indicators of leafy mass from stevia Name Indicators according to TU 9759-004-00668620-07 Leaf-stem mass from stevia (experience) Arsenic, mg / kg 0.5 0.47 ± 0.01 Mercury mg / kg 0.05 0.045 ± 0.002 Lead mg / kg 3.0 2.98 ± 0.12 Cadmium mg / kg 0.3 0.28 ± 0.05 Radionuclides: Cesium - 137 200 195 ± 0.55 Strontium - 90 one hundred General toxicity 0-0.7 - Pesticides HCST 0.2 0.2 ± 0.05 DDT and its metabolites 0.05 0.05 ± 0.001

BIOLOGICALLY ACTIVE ADDITIVES - PROBIOTICS IN THE FORM OF LIVING BIOCULTURES OF MICRO-ORGANISMS

The effectiveness of animal feed use depends on a number of factors, including the conditions of keeping and feeding, as well as their genetic potential. To partially replace the missing biologically active substances that stimulate the growth, development and vital activity of the body, as well as normalize the biocenosis, it is necessary to use dietary supplements of microbial origin.

Drugs and dietary supplements produced by biotechnological methods using live microorganisms are used to stimulate nonspecific immunity, prevent and treat mixed gastrointestinal infections, digestive disorders, resulting from various factors. Biologically active substances, probiotics are a new class of drugs that affect the body at a systemic level. Their influence affects regulatory systems, due to which nonspecific resistance of the organism, immunity is activated. The use of probiotics allows immunocorrection of the body.

The drug "Bifidumbacterin" FSP 42.0092-2847-02, containing probiotic bifidobacteria B. Bifidum, with bifidogenic activity.

Acidophilic lactobacilli in the form of dietary supplement "Biobacton" TU 9229-054-07532800-2005, contain up to 10 ⁹ bacterial cells Lb. Acidophilus strain 12 b. This strain of acidophilic lactobacilli is safe: it contains live microorganisms that "colonize" the digestive tract and have the ability to inhibit or inhibit the growth of bacteria that cause gastrointestinal upset. According to the mechanism of action, the Biobacton dietary supplement makes up for the deficiency of acidophilic rods and has a high antagonistic activity against a wide range of pathogenic and conditionally pathogenic microorganisms, which leads to the displacement of the latter from intestinal microbiocenosis and the creation of favorable conditions for normalizing microflora and digestive tract function, metabolic processes.

In general, the combination of components of the feed additive for piglets of the suckling period secondary resources of milk processing - biologically active substances skim milk, buttermilk, whey; probiotics - live cultures of Lactobacillus Lb. Acidophilus strain 12 b and vegetable - leaf-stem powder from stevia provide an increase in productive indicators.

In general, combinations of the feed mixture for suckling piglets additionally provide the following advantages:

- restoration of microbiocenosis;

- increased enzymatic activity of the gastrointestinal tract;

- regulation of protein-carbohydrate metabolism;

- increase in live weight up to 30%;

- the safety of piglets up to 50%;

- improvement of the physiological state of animals and the ecology of the environment.

Claims (1)

Feed mixture for piglets of the suckling period, characterized in that for its preparation the components are mixed: skim milk, whey, buttermilk, acidophilic lactobacilli (Lb. Acidophilus) in the form of dietary supplements Biobacton, bifidobacteria in the form of Bifidumbacterin bacteriolate and vegetable mass leaf - from stevia, wt.%:
Skimmed milk 30,0 Milk whey 30,0 Buttermilk 25.0 Acidophilic Lactobacillus (Lb. Acidophilus) in the form of dietary supplement Biobacton 2.0 Bifidobacteria in the form of "Bifidumbacterin" 8.0 Stevia leaf mass 5,0