RU2357164C1 - Biologically active ice preparation method - Google Patents

Abstract

FIELD: heating systems.

SUBSTANCE: biologically active ice preparation method involves freezing of initial biologically active liquid in inert dielectric form. The following is used as initial liquid: diaphragm electrolyser of catholyte, which is obtained from water in cathode chamber and has pH value of 10-11, and which is mixed with acid or a mixture of acids which participate in substance exchange in biological objects. pH value is chosen from 2-9, and preparation of mixture, its filling into a mould, and freezing is performed during the period of time not exceeding the time period of the first slow relaxation phase of catholyte.

EFFECT: producing anti-oxidation ice.

Description

The invention relates to methods for the production of biologically active ice. Specifically, to a method for producing ice antioxidant.

It is known the use of melt water obtained by melting ice for drinking and the use of ice obtained from pure water as cosmetic and medical products [1]. Pieces of ice are added to various drinks, including alcoholic ones [2].

Closest to the claimed method is a method for preparing biologically active ice, including freezing biologically active liquids - water decoctions and extracts of medicinal plants [3]. However, ice produced by the prototype method, as well as other known methods, is not an antioxidant ice (electron donor, reducing agent).

Antioxidant liquids are understood to mean liquids in which the values of the redox potential Eh at these pH values are shifted in a negative direction relative to the Eh values of liquids in equilibrium with the environment. Oxidizing liquids (electron acceptors, oxidizing agents) are liquids in which the Eh values are shifted in a positive direction at given pH values.

A known method of producing a stimulator of growth and development of plants by conducting electrolysis of water in a diaphragm electrolyzer for the time required to obtain a catholyte pH value in the range of 9.5-10.6, and subsequent mixing of catholyte with all or part of the water obtained by electrolysis anolyte [4]. The disadvantage of this mixture is that when mixing two nonequilibrium liquids - catholyte, in which the value of Eh is shifted towards negative values, and anolyte, in which the value of Eh is shifted towards positive values (by a smaller absolute value than the catholyte) Eh of the mixture in the direction of negative values is less than when mixing catholyte with an acidic substance in equilibrium with the environment. In other words, a mixture of catholyte with an equilibrium acidic substance is a stronger antioxidant at a given pH than a mixture of catholyte and anolyte.

All human liquid media, including saliva, blood, lymph, urine, gastric juice, breast milk, as well as freshly prepared juices of vegetables, fruits and berries, are antioxidants. The body of young healthy people is able to produce a sufficient amount of antioxidants, eliminating the excess of free radicals, if young people regularly consume food and / or antioxidant fluids. Regular consumption of foods and non-antioxidant fluids gradually leads to poor health for young people. When breast-feeding a baby with milk mixtures (which are not antioxidants), the baby's health problems arise soon after birth. Foods that are not antioxidants, in particular, include boiled and fried meat, sausages, boiled and pasteurized milk, mineral water bottled in bottles and bottles, juices and stewed fruit in bags and jars.

The objective of the invention is to develop a method for the preparation of biologically active ice-antioxidant.

The solution to this problem is achieved by the fact that in the method for preparing biologically active ice, which includes freezing the initial biologically active liquid in an inert dielectric form, a mixture of catholyte diaphragm electrolyzer obtained from water in the cathode chamber having a pH value of pH 10- 11, with an acid or a mixture of acids involved in the metabolism in biological objects, while the pH of the mixture is selected within 2-9, and the preparation of si, pouring it into a mold and freezing is carried out for a time not exceeding the time of the first, slow, stage of catholyte relaxation.

In particular cases, citric, succinic or hydrochloric acids may be used as acids miscible with catholyte.

A mixture poured into a mold (vessel) can be isolated from a contact with oxygen by an inert plate floating on the surface of the mixture before freezing, which slows down the process of relaxation of the mixture.

Mixing catholyte with acids in equilibrium with the environment makes it possible to obtain stronger antioxidants over a wide range of pH values than mixing catholyte and anolyte. The pH value of the mixture is chosen in the range of 2-9 (note that the pH of the liquid, equal to two, may have gastric juice).

In the process of catholyte relaxation, three stages can be distinguished. The first is slow, characterized by a low rate of change of Eh in time (a small value of Eh / t), the second is fast, characterized by a larger value of Eh / t and the third is slow, characterized, like the first, by a small value of Eh / t. The first stage smoothly goes into the second, the second into the third. The duration of the first stage is at least two hours, the second stage is at least eight hours, and the duration of the third stage is at least 12 hours. During the second stage, ultra-low-frequency flicker-noise (VLF FSH) oscillations are superimposed on a smooth change in Eh in time, the amplitudes of which reach 100-250 mV.

In a mixture of catholyte with an acidic substance, the amplitudes of VLF FSh oscillations decrease as the pH of the mixture decreases. In a mixture with respect to catholyte, the relaxation time of each of the three stages increases. Therefore, freezing a mixture of catholyte with an acidic substance for a time not exceeding the time of the first, slow, stage of catholyte relaxation ensures the production of antioxidant ice from it. In this case, there will be no need to waste time determining the time of the first, slow, relaxation stage of each new mixture.

You can store the obtained ice for several months in a freezer (preferably in a package that protects the ice from contact with oxygen). After ice melts, the pH of the mixture differs little from the pH of the mixture before it is frozen. The Eh value of the mixture increases by 100-250 mV. In the molten liquid, VLF FSh oscillations of Eh are observed, which are adequate to the VLF FSh of the electric vibrations taking place in biological membranes.

Note that a mixture of catholyte, having a pH in the range of 10-11, with an acidic substance (in particular, with anolyte) with a pH of not more than nine, is a stronger antioxidant than catholyte having the same pH.

The following is an example of making ice antioxidant.

Example. In a diaphragm electrolyzer obtained from a tap water in a cathode chamber having a pH value of 7.2 and an Eh of +240 mV, a catholyte having a pH of 11.0 and an Eh of -800 mV was added citric acid powder in portions, stirred and adjusted the pH of the mixture to 3.0. The Eh value of the mixture turned out to be -320 mV (equilibrium liquids at this pH value have Eh = + 425 mV). A negative shift of Eh relative to the equilibrium value of Eh was 745 mV. A mixture of 100 ml was poured into a thin-walled glass made of an inert dielectric material and frozen in the freezer at -20 ° C for one hour. After that, the glass was briefly heated, the ice was removed from the glass and placed in a plastic bag with a lock. Then the ice pack was placed in the freezer. After storage for one month in the freezer, the ice was melted. The pH value of the liquid obtained from ice remained almost unchanged; the Eh value increased to -120 mV. In the liquid, there were VLF FSH oscillations.

Information sources

1. Kutuzov A.I. Ice and melt water treatment. - St. Petersburg: Peter, 2007 .-- 96 p.

2. Aquatherapy - healing properties of water. / Auto-comp. Yu.A. Dragomiretsky. - M.: Publishing House ACT; Donetsk: "Stalker", 2004. - 318 p.

3. Unique facial rejuvenation techniques. - St. Petersburg: Lenizdat, Leningrad, 2006. - 128 p.

4. A.S. USSR No. 1574196, class A01N 59/00. A method of obtaining a stimulator of growth and development of plants. / O.A. Pasko. Claim 04/01/1986. Publ. 30 06.1990. Bull. Number 24.

Claims (1)

A method of preparing biologically active ice, including freezing the initial biologically active liquid in an inert dielectric form, characterized in that the mixture of the catholyte diaphragm electrolyzer obtained from water in the cathode chamber having a pH value of pH 10-11 with acid is used as the source liquid or a mixture of acids involved in the metabolism in biological objects, while the pH of the mixture is chosen within 2-9, and the preparation of the mixture, pouring it into a mold and freezing vanie carried out for a time not exceeding the first time, a slow relaxation step catholyte.