CN109527187A - A kind of preparation method of Cordyceps militaris ice cream - Google Patents
A kind of preparation method of Cordyceps militaris ice cream Download PDFInfo
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- CN109527187A CN109527187A CN201811514127.XA CN201811514127A CN109527187A CN 109527187 A CN109527187 A CN 109527187A CN 201811514127 A CN201811514127 A CN 201811514127A CN 109527187 A CN109527187 A CN 109527187A
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- cordyceps militaris
- ice cream
- milk
- cream
- ice
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 36
- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 230000032683 aging Effects 0.000 claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 5
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 4
- 241000190633 Cordyceps Species 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 102000004407 Lactalbumin Human genes 0.000 claims description 4
- 108090000942 Lactalbumin Proteins 0.000 claims description 4
- 241000382353 Pupa Species 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 238000011534 incubation Methods 0.000 claims description 4
- 239000002054 inoculum Substances 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 4
- 229940083466 soybean lecithin Drugs 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract description 6
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 abstract description 4
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 abstract description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract description 3
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 abstract description 3
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000002126 C01EB10 - Adenosine Substances 0.000 abstract description 2
- 229960005305 adenosine Drugs 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000005686 eating Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000235349 Ascomycota Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 241000221775 Hypocreales Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002777 nucleoside Substances 0.000 description 1
- 125000003835 nucleoside group Chemical group 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
The present invention provides a kind of preparation method of Cordyceps militaris ice cream, steps are as follows: the milk that production was fermented through Cordyceps militaris；Mixing；Sterilization；Homogeneous；Cooling, aging；It congeals.The present invention enriches the kind of existing ice cream, a kind of Cordyceps militaris ice cream of Promethean invention；The effective component of Cordyceps militaris can be made to be dissolved in the delicious fine and smooth mouthfeel of ice cream well, people is made to be easier to receive；By the fermentation of Cordyceps militaris, cordycepin, adenosine, cordycepic acid and Cordyceps sinensis polysaccharide are rich in ice cream, body immunity can be improved in long-term consumption.
Description
Technical field
The present invention relates to a kind of preparation methods of Cordyceps militaris ice cream, belong to food technology field.
Background technique
Ice cream is as a kind of freezing snack food, deep by the joyous of consumer because of its fine and smooth lubricious, the mouthfeel of just melt in the mouth
It meets.Ice cream in the prior art is mostly with cream or dairy products, egg or egg products, sweetener, flavouring agent, stabilizer and edible pigment
It is chilled to be process for raw material, although this ice cream has many advantages, such as delicious and tasty, cooling and heatstroke-eliminating, its nutrition ratio
It is more single, do not have healthcare function.
Cordyceps militaris is also known as Cordceps militaris, northern Chinese caterpillar Fungus, is a kind of entomogenous fungi complex, be under the jurisdiction of mycota Ascomycota,
Hypocreales, Clavicipitaceae one kind large-scale dual-purpose of drug and food fungi with health care function.Cordyceps militaris cordyceps sinensis rich in is more
Sugar, cordycepin, cordycepic acid and nucleosides etc. have the substance of important regulative to human body.Research shows that Cordyceps militaris has town
A variety of pharmacological functions such as quiet, decompression, cough-relieving, eliminating the phlegm, analgesia, antibacterial, antifatigue, strengthen immunity, anticancer, anti-aging.It is real
It tests and shows that mycelia that artificial fermentation obtains and natural cs chemical composition, pharmacological action are almost the same, natural cs can be replaced.
But Cordyceps militaris has that eating method is inconvenient, usage is single, moreover, taste is owed when the taste of cordyceps sinensis itself is edible
It is good, it is difficult to cause the appetite of consumer.So the Cordyceps militaris product that exploitation meets consumer's eating habit is then that Cordyceps militaris enters
The key point in market.
And it is developed into ice cream with the Cordyceps militaris of integration of drinking and medicinal herbs, the effective component of Cordyceps militaris can be made to dissolve in ice river in Henan Province well
In the delicious fine and smooth mouthfeel of leaching, people is made to be easier to receive.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of Cordyceps militaris ice cream, resulting ice cream is unique in taste, seeks
It supports, meets consumer demand.
Specific technical solution is as follows:
(1), it makes the milk to ferment through Cordyceps militaris: adding water to mix to body by milk 150g-300g, white granulated sugar 80g-100g
Product 1000mL, make fermentation medium, above-mentioned culture be based on 80 DEG C heat sterilization 30 minutes, then according to the inoculum concentration of 5-7% to
Cordyceps are accessed in fermentation medium, in 180r/min, 25 DEG C constant temperature incubation 3 days, after 8 layers of filtered through gauze, obtain Cordyceps militaris
The milk to ferment；
(2), it mixes: mixing various raw materials by following weight ratio, the milk 30% to ferment through Cordyceps militaris, milk 30%, white sand
Sugar 10%, skimmed milk power 16%, pectin 0.2%, lactalbumin 0.4%, gelatin 0.5%, soybean lecithin 0.2%, dilute cream 7.4%, lemon
Lemon acid 0.1%, water 5.2%；
(3), sterilize: temperature is controlled at 70 ~ 80 DEG C, sterilizes 30 min；
(4), homogeneous: homogeneous 2 times under 15 MPa, 55 DEG C of temperature or so；
(5), cooling, aging: the raw material after cooling homogeneous is put into 2 ~ 4 h of aging in 2 ~ 4 DEG C of refrigerating chamber；
(6), it congeals: the good ice cream of aging is put into Ice-cream machine 1 h that congeals；Pupa worm is squeezed out from Ice-cream machine discharge port
Careless ice cream finished product.
The invention has the following advantages that
(1) kind of existing ice cream is enriched, a kind of Cordyceps militaris ice cream of Promethean invention.
(2) use of ice cream can make the effective component of Cordyceps militaris dissolve in the delicious fine and smooth mouthfeel of ice cream well
In, make people be easier to receive.
(3) by the effect of microorganism, the content of the B family vitamin in product is improved, it is with health role.
(4) pass through the fermentation of Cordyceps militaris, be rich in cordycepin, adenosine, cordycepic acid and Cordyceps sinensis polysaccharide in ice cream, for a long time
It is edible that body immunity can be improved.
(5) this product is convenient, solves the problems, such as that Cordyceps militaris eating method is inconvenient, usage is single.
Specific embodiment
Below by specific embodiment, the present invention will be further elaborated, it should be appreciated that, following the description is only
In order to explain the present invention, and it is not limited thereof.
Embodiment 1
1, it makes the milk to ferment through Cordyceps militaris: by milk 150g, white granulated sugar 80g, water being added to mix to volume 1000mL, production
Fermentation medium, above-mentioned culture are based on 80 DEG C heat sterilization 30 minutes, then connect according to 5% inoculum concentration into fermentation medium
Enter cordyceps, in 180r/min, 25 DEG C constant temperature incubation 3 days, after 8 layers of filtered through gauze, obtain the milk that Cordyceps militaris was fermented.
2, it mixes: mixing various raw materials by following weight ratio, the milk 30% to ferment through Cordyceps militaris, milk 30% is white
Granulated sugar 10%, skimmed milk power 16%, pectin 0.2%, lactalbumin 0.4%, gelatin 0.5%, soybean lecithin 0.2%, dilute cream 7.4%,
Citric acid 0.1%, water 5.2%.
3, sterilize: temperature is controlled at 70 ~ 80 DEG C, sterilizes 30 min.
4, homogeneous: homogeneous 2 times under 15 MPa, 55 DEG C of temperature or so.
5, cooling, aging: the raw material after cooling homogeneous is put into aging 2h in 2 ~ 4 DEG C of refrigerating chamber.
6, it congeals: the good ice cream of aging is put into Ice-cream machine 1 h that congeals；Pupa is squeezed out from Ice-cream machine discharge port
Cordyceps sinensis ice cream finished product.
Embodiment 2
1, it makes the milk to ferment through Cordyceps militaris: by milk 300g, white granulated sugar 100g, water being added to mix to volume 1000mL, system
Make fermentation medium, above-mentioned culture is based on 80 DEG C heat sterilization 30 minutes, then according to 7% inoculum concentration into fermentation medium
Access cordyceps, in 180r/min, 25 DEG C constant temperature incubation 3 days, after 8 layers of filtered through gauze, obtain the milk that Cordyceps militaris was fermented.
2, it mixes: mixing various raw materials by following weight ratio, the milk 30% to ferment through Cordyceps militaris, milk 30% is white
Granulated sugar 10%, skimmed milk power 16%, pectin 0.2%, lactalbumin 0.4%, gelatin 0.5%, soybean lecithin 0.2%, dilute cream 7.4%,
Citric acid 0.1%, water 5.2%.
3, sterilize: temperature is controlled at 70 ~ 80 DEG C, sterilizes 30 min.
4, homogeneous: homogeneous 2 times under 15 MPa, 55 DEG C of temperature or so.
5, cooling, aging: the raw material after cooling homogeneous is put into 4 h of aging in 2 ~ 4 DEG C of refrigerating chamber.
6, it congeals: the good ice cream of aging is put into Ice-cream machine 1 h that congeals；Pupa is squeezed out from Ice-cream machine discharge port
Cordyceps sinensis ice cream finished product.
Claims (1)
1. a kind of preparation method of Cordyceps militaris ice cream, it is characterized in that the following steps are included:
(1), it makes the milk to ferment through Cordyceps militaris: adding water to mix to body by milk 150g-300g, white granulated sugar 80g-100g
Product 1000mL, make fermentation medium, above-mentioned culture be based on 80 DEG C heat sterilization 30 minutes, then according to the inoculum concentration of 5-7% to
Cordyceps are accessed in fermentation medium, in 180r/min, 25 DEG C constant temperature incubation 3 days, after 8 layers of filtered through gauze, obtain Cordyceps militaris
The milk to ferment；
(2), it mixes: mixing various raw materials by following weight ratio, the milk 30% to ferment through Cordyceps militaris, milk 30%, white sand
Sugar 10%, skimmed milk power 16%, pectin 0.2%, lactalbumin 0.4%, gelatin 0.5%, soybean lecithin 0.2%, dilute cream 7.4%, lemon
Lemon acid 0.1%, water 5.2%；
(3), sterilize: temperature is controlled at 70 ~ 80 DEG C, sterilizes 30 min；
(4), homogeneous: homogeneous 2 times under 15 MPa, 55 DEG C of temperature or so；
(5), cooling, aging: the raw material after cooling homogeneous is put into 2 ~ 4 h of aging in 2 ~ 4 DEG C of refrigerating chamber；
(6), it congeals: the good ice cream of aging is put into Ice-cream machine 1 h that congeals；Pupa worm is squeezed out from Ice-cream machine discharge port
Careless ice cream finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811514127.XA CN109527187A (en) | 2018-12-11 | 2018-12-11 | A kind of preparation method of Cordyceps militaris ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811514127.XA CN109527187A (en) | 2018-12-11 | 2018-12-11 | A kind of preparation method of Cordyceps militaris ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527187A true CN109527187A (en) | 2019-03-29 |
Family
ID=65854655
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811514127.XA Withdrawn CN109527187A (en) | 2018-12-11 | 2018-12-11 | A kind of preparation method of Cordyceps militaris ice cream |
Country Status (1)
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| CN (1) | CN109527187A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115119894A (en) * | 2022-06-07 | 2022-09-30 | 贵州佳义生物科技开发有限公司 | Preparation method of enzyme ice cream |
-
2018
- 2018-12-11 CN CN201811514127.XA patent/CN109527187A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115119894A (en) * | 2022-06-07 | 2022-09-30 | 贵州佳义生物科技开发有限公司 | Preparation method of enzyme ice cream |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20190329 |