RU2346608C2 - Oxygenated cocktail preparation method - Google Patents

Abstract

FIELD: food production process.

SUBSTANCE: foaming agent and oxygenated gaseous ingredient are added to the liquid base substance contained in a closed cavity. The liquid base substance is mixed with the foaming agent and the gaseous ingredient is bubbled through the resultant mixture during 6-120 s. The bubble aeration may be performed not only after the mixing but also prior to/during it. The gaseous ingredient is discharged into the liquid base substance under a pressure of 1.0-1.3 gauge atmospheres at a depth of no less than 0.95 of the liquid base substance head. Expenditure of ingredients for preparation of 1 l of the cocktail: foaming agent - 0.5-0.9 mg, oxygenated gaseous ingredient - 0.3-1.0 mg, liquid base substance - the balance. The liquid base substance may be represented by juice and/ or juice-containing beverage and/or fruit infusion and/or phytosolution or milk and/or dairy product. The foaming agent may be represented by liquorice extract and/or syrup and/or soaproot extract and/or syrup and/or gelatine and/or chicken egg white.

EFFECT: improved quality of the cocktail thus prepared.

4 cl, 3 dwg

Description

The invention relates to the field of food industry, in particular to technology for the preparation of oxygen-containing cocktails.

In any room, even equipped with air ventilation, there is a problem of lack of oxygen. Burning, oxidation, respiration and pollutants - all this reduces the oxygen content in the air and, as a result, leads to a lack of oxygen in the human body. Undoubtedly, it is more pleasant and more beneficial to be in the fresh air than indoors. But in cities, oxygen is not enough in the open air. Medical statistics prove that citizens are more susceptible to diseases such as cancer, all kinds of allergies, headaches, depression, etc.

The use of an oxygen concentrator makes it possible to normalize air to environmentally friendly places in offices, institutions, and residential premises. A person in such an atmosphere normalizes sleep, increases mental and physical activity, and strengthens the immune system.

The oxygen content in the air (comparative table).

A lack of oxygen in 0.2-1.5% causes headache, drowsiness and other disorders of brain activity.

Recently, the number of harmful emissions harmful to human health has increased dramatically. The number of traffic jams has increased, oxygen consumption is growing, as a result, there is a lack of it in the air. We add here emissions from industry and automobile transport, such as carbon monoxide (CO), nitrogen monoxide (NO) and others, which are competitors of oxygen for binding to blood hemoglobin and prevent its entry into the human body.

Recent studies have shown that in the tissues of a forty-year-old man there is as much oxygen as there should be in an eighty-year-old man.

Forest fires, burning landfills and smoldering peat bogs deep in the ground with their smoke exacerbate an already dangerous ecological situation for human health.

Air enters the oxygen concentrator (oxygen source), where it is separated at the molecular level into oxygen, nitrogen and other gases. Oxygen passes through the tubes into the room to internal devices, for example, a device for making oxygen-containing cocktails, and nitrogen and other gases are released back into the atmosphere.

The task of the invention is to increase the productivity and quality of cocktails, in particular the achievement of a dense, stable cocktail foam, which at the same time provides an aftertaste that matches the composition, and the possibility of pouring into glasses.

The basis of the invention (technical result) is the task of creating a high-performance, easy-to-use installation for producing dosed portions of foamed cocktails of stable high quality.

The technical result is achieved by combining mixing and bubbling of certain cocktail compositions.

The claimed invention is a method of preparing an oxygen-containing cocktail, characterized by introducing a foaming additive and a gaseous substance containing oxygen into a liquid-like base material placed in a closed cavity, mixing the liquid base substance with a foaming additive and bubbling a gaseous substance for 6-120 seconds, and a gaseous substance is introduced into the base under a pressure of 1.0-1.3 ati to a depth of not less than 0.95 column heights of the liquid-like base material, while preparing 1 l of the cocktail and polzujut 0.5-0.9 mg foaming additives 0.3-1.0 mg of oxygen gas, and the balance a liquid-like substance basis.

As a liquid-like base material, juice and / or juice-containing drink, and / or fruit drink, and / or herbal solution or milk, and / or dairy product are used.

As foaming additives, an extract and / or malt root syrup, and / or an extract, and / or soap root syrup, and / or gelatin, and / or chicken protein are used.

Bubbling is carried out during, or before, or after mixing.

A device for implementing a method for preparing an oxygen-containing cocktail contains an electric mixer, a hollow rod with whipping nozzles, a cocktail container in which a hollow rod with whipping nozzles is placed in the working position, a mobile oxygen concentrator with a valve and an oxygen supply pipe to the cocktail container through the hollow rod at the end of which a porous filter is installed.

A porous filter is installed at the base of the cocktail container through which the cocktail container is connected by an oxygen supply pipe to a mobile oxygen concentrator and a valve (option 1).

A device for preparing an oxygen-containing cocktail includes a mobile container with a sealed lid, in which a mixer cylinder located inside the mobile container is coaxially mounted, a tube is mounted concentrically to the mixer cylinder in the sealed lid, a porous filter is installed at its end, and the tube is connected to a mobile oxygen supply concentrator into the mobile container, the height (h) of the mixer cylinder from the sealed cover is 0.95 H, and the diameter (D) of the mobile container is at least 2 d the core mixer, in turn cylinder mixer provided with a dispensing pipe with a valve for dispensing portions cocktail (variant 2).

The invention is illustrated by drawings, where

Figure 1 - capacity for the preparation of an oxygen-containing cocktail with a hollow rotary rod of the mixer with whipping nozzles and a porous filter at the end, (option 1);

Figure 2 - capacity for the preparation of an oxygen-containing cocktail with a rotary rod of the mixer with whipping nozzles and a porous filter at the base of the container;

Figure 3 - sealed container with a lid for the preparation of an oxygen-containing cocktail with a mixer cylinder, a tube with a porous filter at the end for oxygen supply and a nozzle with a valve for filling cocktails in batches (option 2).

A device for implementing the inventive method for preparing an oxygen-containing cocktail contains the following elements: FIG. 1: a rotatable hollow rod 1 with whipping nozzles 2, a cocktail container 3, a mobile oxygen concentrator with a valve (not shown) and oxygen supply pipes 4 to the cocktail container and porous filter 5; figure 2: the base 6 of the container 3 for cocktail and a rotatable rod 7; figure 3: a mobile container 8 with a sealed cover 9, a coaxially mounted mixer cylinder 10, concentric to the mixer cylinder 10, a tube 11 is mounted in the sealed cover 9, at the end of which a porous filter 5 and a dispensing pipe 12 with a filling valve 13 are installed the cocktail in portions into glasses 14. To use almost the entire volume of the liquid base, the height of the mixer cylinder 10 (h) must be at least 0.95 N of the height of the mobile container 8. The diameter (d) of the mixer cylinder 10 to ensure the preparation of several portions of the cocktail at onceNext-diameter ratio (D) of the mobile container: 8: D> 2d.

A method of preparing an oxygen-containing cocktail is carried out by introducing a foaming additive and a gaseous substance containing oxygen into a liquid-like base material placed in a closed cavity, mixing the liquid base substance with a foaming additive and bubbling the gaseous substance for 6-120 seconds. A gaseous substance is introduced into the base under a pressure of 1.0-1.3 ati to a depth of not less than 0.95 column heights of the liquid-like base material, with 0.5-0.9 mg of a foaming additive being used to prepare 1 liter of cocktail, 0, 3-1.0 mg of gaseous oxygen and the remaining liquid-like base material.

As a liquid-like base material, juice and / or juice-containing drink, and / or fruit drink, and / or herbal solution or milk, and / or dairy product are used.

As foaming additives, an extract and / or malt root syrup, and / or an extract, and / or soap root syrup, and / or gelatin, and / or chicken protein are used.

Bubbling is carried out during, or before, or after mixing.

Sparging is carried out through a liquid-like base material with foaming additives placed in a container for making a cocktail, a gas-containing substance containing oxygen. The time of bubbling gaseous oxygen under a pressure of 1.0-1.3 atm through a liquid base with foaming additives is 6-120 sec. A period of oxygen bubbling of less than 6 seconds does not provide the necessary oxygen saturation of the cocktail, and more than 120 seconds reduces productivity and does not significantly increase the oxygen content of the cocktail.

It is proven in practice technological parameters for the preparation of an oxygen-containing cocktail that achieve the set technical result of the invention and allow to obtain the necessary density, stability of the foam and the ability to pour it (foam) in portions into glasses.

Claims (4)

1. A method of preparing an oxygen-containing cocktail, characterized by introducing a foaming additive and a gaseous substance containing oxygen into a liquid-like base material, placed in a closed cavity, mixing the liquid base substance with a foaming additive and bubbling a gaseous substance for 6-120 s, and gaseous the substance is introduced into the base under a pressure of 1.0-1.3 ati to a depth of not less than 0.95 of the column height of the liquid-like base material, while 0.5-0.9 mg of foam is used to prepare 1 l of the cocktail the additive, 0.3-1.0 mg of gaseous oxygen and the remaining liquid-like base material. 2. The method according to claim 1, characterized in that the juice, and / or juice-containing drink, and / or fruit drink, and / or phyto-solution, or milk, and / or dairy product are used as the liquid base substance. 3. The method according to claim 1, characterized in that as a foaming additive, an extract and / or malt root syrup, and / or an extract and / or soap root syrup, and / or gelatin, and / or chicken protein are used. 4. The method according to claim 1, characterized in that the bubbling is carried out during, or before, or after mixing.

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