CN111631335A - Pine pollen and bamboo salt solid beverage and preparation method thereof - Google Patents
Pine pollen and bamboo salt solid beverage and preparation method thereof Download PDFInfo
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- CN111631335A CN111631335A CN202010600924.0A CN202010600924A CN111631335A CN 111631335 A CN111631335 A CN 111631335A CN 202010600924 A CN202010600924 A CN 202010600924A CN 111631335 A CN111631335 A CN 111631335A
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- bamboo salt
- pollen
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- pine pollen
- solid beverage
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The application discloses a pine pollen bamboo salt solid beverage and a preparation method thereof, which relate to the technical field of solid beverages and production processes thereof, and the pine pollen bamboo salt solid beverage comprises the following components in parts by weight: 35-45 parts of pollen pini, 5-10 parts of bamboo salt, 3-5 parts of rose, 3-5 parts of roselle, 3-5 parts of lily, 3-5 parts of red date, 3-5 parts of mulberry and 3-5 parts of medlar. The preparation method of the pine pollen bamboo salt solid beverage comprises the following steps: s1, pollen pini pretreatment, S2, auxiliary material pretreatment and S3, raw material mixing. The health-care tea has the advantages of being easy to digest and absorb, lower in allergy possibility, suitable for being drunk by more extensive people and capable of achieving a good conditioning effect.
Description
Technical Field
The application relates to the technical field of solid beverages and production processes thereof, in particular to a pine pollen and bamboo salt solid beverage and a preparation method thereof.
Background
Pine pollen has been used as a food therapy treasure since ancient times, and people in China have a habit of eating raw materials of pine pollen, and generally take the pine pollen as food such as pine pollen cakes, pine pollen dumplings, pine pollen wine and the like. For example, chinese patent application No. CN201110124745.5 discloses a pine pollen wine, which is prepared from raw materials including 48.0g of wall-broken pine pollen, 16.0g of medlar, 24.0g of tuckahoe, 18.0g of cordyceps mycelium, 1.6g of taurine, 50% sorghum wine by volume percentage and water, and the brewing method of the pine pollen wine sequentially comprises the procedures of soaking, blending, filtering and filling. The pine pollen wine in the patent has the advantages of good efficacy, simple production process and low brewing cost.
However, the inventor believes that the above related art solution has the following drawbacks: at present, the selectivity of foods such as the commercially available pine pollen cakes, the pine pollen dumplings, the pine pollen wines and the like to eating crowds is stronger, for example, the pine pollen cakes and the pine pollen dumplings are not suitable for people with bad intestines and stomach, and the pine pollen wines are not suitable for people with alcohol power or alcohol allergy to eat, and the like. Therefore, a pine pollen product with wider applicability is needed.
Disclosure of Invention
In order to solve the problem that the pollen pini product in the related technology has a narrow application range due to high selectivity to applicable people, the application provides a pollen pini bamboo salt solid beverage and a preparation method thereof.
The application provides a pine pollen bamboo salt solid beverage which adopts the following technical scheme:
the pine pollen and bamboo salt solid beverage comprises the following components in parts by weight: 35-45 parts of pollen pini, 5-10 parts of bamboo salt, 3-5 parts of rose, 3-5 parts of roselle, 3-5 parts of lily, 3-5 parts of red date, 3-5 parts of mulberry and 3-5 parts of medlar.
By adopting the technical scheme, the pine pollen is taken as the genetic material of life, contains rich nutritional ingredients such as protein, trace elements, flavone and essential fatty acid and bioactive substances, and has multiple effects of resisting aging, oxidation and fatigue, promoting growth and development, regulating organism metabolism and the like. The compatibility of the pine pollen, bamboo salt and various Chinese herbal medicines ensures that the pine pollen and the Chinese herbal medicines form good synergistic effect. For example, the bamboo salt contains various trace elements and mineral components such as manganese, iron, zinc, sulfur and the like, and can provide various nutrient elements required by human activities by matching with the pine pollen, thereby having good conditioning effect on human body functions.
The roses, roses and lilies in the raw materials can be used as aroma-enhancing components to improve the aroma of the solid materials, meanwhile, the roses have the effects of strengthening the liver and nourishing the stomach, promoting blood circulation and regulating menstruation, relaxing bowel, resolving depression and soothing nerves, the roses have the curative effects on cardiovascular diseases, arteriosclerosis, hypertension, fracture, children dysplasia, senile dyspepsia, achlorhydria and the like, and the lilies have the effects of nourishing the heart and soothing the nerves, and moistening the lung and relieving cough. The red dates, the mulberries and the medlar in the raw materials are good warm-tonifying food materials, and have the effects of enriching blood and tonifying qi, maintaining beauty and keeping young and resisting aging.
Through compatibility of the pine pollen, bamboo salt, rose, roselle, lily, red date, mulberry, medlar and the like, the components in the formula can fully exert respective effects, can mutually make up for deficiencies and balance curative effects, and has a more balanced and comprehensive conditioning effect on human bodies. The raw materials are prepared into the solid beverage, so that the solid beverage is convenient to digest and absorb, has lower allergy possibility, is suitable for being drunk by more extensive people and achieves a good conditioning effect.
Further setting the following steps: the raw materials also comprise 3-5 parts of honeysuckle, 2-4 parts of dried orange peel and 3-5 parts of brown rice.
By adopting the technical scheme, the honeysuckle flower has the effects of clearing away heat and toxic materials, and the dried orange peel has the effects of regulating qi and tonifying spleen, and is mainly used for treating abdominal fullness or pain and dyspepsia caused by qi stagnation of spleen and stomach; the brown rice has good therapeutic effect on obesity and gastrointestinal dysfunction, and can effectively regulate metabolism and endocrine abnormality. The solid beverage has the effects of clearing away heat and toxic materials, expelling toxin, reducing weight and the like by adding the honeysuckle, the dried orange peel and the brown rice into the raw materials.
Further setting the following steps: the raw materials also comprise 5-8 parts of gelatin, 1-2 parts of tea polyphenol and 0.3-0.5 part of beta-cyclodextrin.
By adopting the technical scheme, the collagen contained in the gelatin is the most important fibrin in human or animal bodies, and contains 18 amino acids such as lactamic acid, glycin, proline, hydroxyproline and the like required by human bodies, so the gelatin has higher nutritional value. The tea polyphenol has strong antioxidation, can effectively remove harmful free radicals, block lipid peroxidation process and improve the activity of enzymes in human body, thereby playing the effects of resisting mutation and cancer, and has strong tea aroma, and the tea polyphenol can obviously enhance the aroma of the solid beverage when added into the solid beverage. Beta-cyclodextrin is a product generated by acidolysis and cyclization of starch, can envelop various compound molecules, increases the stability of enveloped substances to light, heat and oxygen, and changes the physicochemical properties of enveloped substances, so that the oxidation denaturation of active substances and the volatilization of volatile substances in the raw materials of formula components can be effectively inhibited, and the formula stability is enhanced.
The preparation method of the pine pollen bamboo salt solid beverage provided by the application adopts the following technical scheme:
the preparation method of the pine pollen bamboo salt solid beverage is characterized by comprising the following steps:
s1, pollen pini pretreatment: drying pollen Pini at 50 deg.C until the water content is less than 5%, breaking cell wall by air flow wall breaking method, and performing CO treatment on the cell wall-broken pollen Pini2Performing supercritical extraction to obtain pretreated pollen Pini;
s2, auxiliary material pretreatment: dissolving bamboo salt in water to form bamboo salt water, spraying the bamboo salt water on the surfaces of the raw materials except the pretreated pine pollen in an atomized manner, and drying the raw materials until the surfaces are free of moisture to obtain a pretreatment auxiliary material;
s3, mixing raw materials: and (4) mixing and uniformly dispersing the pretreated pine pollen obtained in the step S1 and the pretreated auxiliary material obtained in the step S2, and packaging the mixture into bags to obtain the bagged solid beverage.
By adopting the technical scheme, the wall breaking treatment is carried out on the pine pollen in the step S1, so that the nutrient components in the cell wall of the pine pollen can be fully released and can be conveniently absorbed by a human body. S2, spraying the bamboo salt water on the surface of the raw material and drying, so that the bamboo salt can be uniformly recrystallized and separated out on the surface of the raw material, thereby forming a good dispersion effect between the bamboo salt and the raw material, fully exerting the efficacy of the bamboo salt and enabling the taste of the solid beverage to be more stable. S3, mixing the pre-treated pine pollen and the pre-treated auxiliary materials and uniformly dispersing the mixture to ensure that the pre-treated pine pollen and other raw materials form a homogeneous solid beverage with better taste.
Further setting the following steps: in the step S1, CO is carried out on the pine pollen with broken wall2After supercritical extraction, mixing pollen pini with gelatin, tea polyphenol and β -cyclodextrin, heating while stirring until the gelatin is completely melted, then stirring at constant temperature until the gelatin is uniformly dispersed, and naturally cooling until the gelatin is solidified to obtain the pretreated pollen pini.
By adopting the technical scheme, the bioactive nutrient substances in the pine pollen are released after the pine pollen is subjected to wall breaking treatment, but the bioactive nutrient substances are easy to oxidize and deteriorate. The pine pollen after wall breaking is mixed with gelatin, tea polyphenol and beta-cyclodextrin and uniformly dispersed, the gelatin is used as a water-based colloid substance and can play a better wrapping protection role on the pine pollen, and the tea polyphenol and the beta-cyclodextrin are dispersed in the gelatin and can play a better anti-oxidation protection role on nutrient substances of the pine pollen.
Further setting the following steps: and S1, solidifying and forming the mixture of the pine pollen, the gelatin, the tea polyphenol and the beta-cyclodextrin, and crushing the mixture to obtain the pretreated pine pollen.
By adopting the technical scheme, the mixture of the pine pollen, the gelatin, the tea polyphenol and the beta-cyclodextrin is crushed to form a small granular mixture which is easier to be uniformly dispersed with other raw materials, and when the solid beverage is dissolved in water, the gelatin in the small granular mixture is easier to be dissolved, so that the pine pollen and the tea polyphenol in the small granular mixture are released, and the absorptivity of the nutrient components of the solid beverage is improved.
Further setting the following steps: in the step S1, the average grain diameter of the mixture of the pine pollen, the gelatin, the tea polyphenol and the beta-cyclodextrin after being crushed is 1-2 mm.
By adopting the technical scheme, the mixture of the pine pollen, the gelatin, the tea polyphenol and the beta-cyclodextrin is crushed to form a granular mixture with the average grain diameter of 1-2mm, the granular mixture with the grain diameter is beneficial to water solubility, the crushing condition is relatively simple, and the method is suitable for industrial production.
Further setting the following steps: in the step S2, the raw materials except the pretreated pine pollen are premixed until the raw materials are uniformly dispersed before the bamboo salt solution is sprayed.
By adopting the technical scheme, the treatment can ensure that all components in the raw materials are uniformly sprayed with the bamboo salt water, and the separation of the bamboo salt in the raw materials is more uniform.
Further setting the following steps: in the step of S2, the drying temperature of the raw materials sprayed with the bamboo salt water is 60-80 ℃, and the drying time is 10-20 min.
By adopting the technical scheme, the raw materials are dried at the temperature of 60-80 ℃ and have higher drying efficiency, the surface moisture can be dried within 10-20min, the quality guarantee period of the solid beverage is prolonged, the raw materials can also be subjected to sterilization treatment, and the food safety is higher.
To sum up, the beneficial technical effect of this application does:
(1) according to the application, the pollen pini is compatible with a plurality of Chinese herbal medicines such as bamboo salt, rose, roselle … … and the like, so that a good synergistic effect is formed among the pollen pini, the bamboo salt and the Chinese herbal medicines, each component can fully exert the respective effect, and can mutually make up for each other to balance the curative effect, so that a more balanced and comprehensive conditioning effect is achieved on a human body;
(2) gelatin, tea polyphenol and beta-cyclodextrin are added into the solid beverage formula, the gelatin and the tea polyphenol have high nutritional values, the gelatin serving as a water-based colloid can play a good wrapping protection role on the pine pollen, and the tea polyphenol and the beta-cyclodextrin are dispersed in the gelatin and can play a good anti-oxidation protection role on the nutrient substances of the pine pollen;
(3) in the preparation method of the solid beverage, after the wall-broken pollen pini is subjected to CO2 supercritical extraction, the pollen pini is mixed with gelatin, tea polyphenol and beta-cyclodextrin, and the mixture is subjected to melting, dispersing, cooling, solidifying and crushing treatment, so that the tea polyphenol and the beta-cyclodextrin are fully dispersed in the gelatin, and the gelatin wraps the wall-broken pollen pini, so that the protection effect on nutrient substances in the wall-broken pollen pini can be effectively enhanced, and the nutrient component retention rate of the pollen pini is improved.
Detailed Description
The present application will be described in further detail with reference to examples.
A pollen Pini bamboo salt solid beverage comprises components shown in Table 1.
TABLE 1 ingredient content of pollen Pini bamboo salt solid beverage in examples 1-5
The preparation method of the pine pollen bamboo salt solid beverage comprises the following steps:
s1, pollen pini pretreatment: weighing the raw materials according to the formula, drying the pine pollen at 50 ℃ until the water content is 3%, breaking the wall by using an airflow wall breaking method, and carrying out CO treatment on the pine pollen after wall breaking2Performing supercritical extraction;
mixing pollen Pini with gelatin, tea polyphenols and beta-cyclodextrin, stirring and heating until gelatin is completely melted, stirring at constant temperature until gelatin is uniformly dispersed, and naturally cooling until gelatin is solidified to obtain gel mixture;
crushing the gel mixture to obtain pretreated pollen Pini with average particle size of 1-2 mm;
s2, auxiliary material pretreatment: dissolving bamboo salt in water to form bamboo salt water, wherein the bamboo salt and the water are dissolved in a mass ratio of 1: 4;
atomizing and spraying bamboo salt water on the surfaces of the raw materials except the pretreated pine pollen, and drying the raw materials at 60 ℃ for 20min until no moisture exists on the surfaces to obtain a pretreatment auxiliary material;
s3, mixing raw materials: and (4) mixing and uniformly dispersing the pretreated pine pollen obtained in the step S1 and the pretreated auxiliary material obtained in the step S2, and packaging the mixture into bags to obtain the bagged solid beverage.
Example 2:
a pollen Pini bamboo salt solid beverage comprises components shown in Table 1.
The preparation method of the pine pollen bamboo salt solid beverage comprises the following steps:
s1, pollen pini pretreatment: according to the dosage of the formulaTaking the raw materials, drying pollen Pini at 50 deg.C to water content of 4.5%, breaking cell wall with air flow wall breaking method, and performing CO treatment on the cell wall-broken pollen Pini2Performing supercritical extraction;
mixing pollen Pini with gelatin, tea polyphenols and beta-cyclodextrin, stirring and heating until gelatin is completely melted, stirring at constant temperature until gelatin is uniformly dispersed, and naturally cooling until gelatin is solidified to obtain gel mixture;
crushing the gel mixture to obtain pretreated pollen Pini with average particle size of 1-2 mm;
s2, auxiliary material pretreatment: dissolving bamboo salt in water to form bamboo salt water, wherein the bamboo salt and the water are dissolved in a mass ratio of 1: 4;
atomizing and spraying bamboo salt water on the surfaces of the raw materials except the pretreated pine pollen, and drying the raw materials at 65 ℃ for 18min until no moisture exists on the surfaces to obtain a pretreatment auxiliary material;
s3, mixing raw materials: and (4) mixing and uniformly dispersing the pretreated pine pollen obtained in the step S1 and the pretreated auxiliary material obtained in the step S2, and packaging the mixture into bags to obtain the bagged solid beverage.
Example 3:
a pollen Pini bamboo salt solid beverage comprises components shown in Table 1.
The preparation method of the pine pollen bamboo salt solid beverage comprises the following steps:
s1, pollen pini pretreatment: weighing the raw materials according to the formula, drying the pine pollen at 50 ℃ until the water content is 4%, breaking the wall by using an airflow wall breaking method, and carrying out CO treatment on the pine pollen after wall breaking2Performing supercritical extraction;
mixing pollen Pini with gelatin, tea polyphenols and beta-cyclodextrin, stirring and heating until gelatin is completely melted, stirring at constant temperature until gelatin is uniformly dispersed, and naturally cooling until gelatin is solidified to obtain gel mixture;
crushing the gel mixture to obtain pretreated pollen Pini with average particle size of 1-2 mm;
s2, auxiliary material pretreatment: dissolving bamboo salt in water to form bamboo salt water, wherein the bamboo salt and the water are dissolved in a mass ratio of 1: 4;
atomizing and spraying bamboo salt water on the surfaces of the raw materials except the pretreated pine pollen, and drying the raw materials at 70 ℃ for 15min until no moisture exists on the surfaces to obtain a pretreatment auxiliary material;
s3, mixing raw materials: and (4) mixing and uniformly dispersing the pretreated pine pollen obtained in the step S1 and the pretreated auxiliary material obtained in the step S2, and packaging the mixture into bags to obtain the bagged solid beverage.
Example 4:
a pollen Pini bamboo salt solid beverage comprises components shown in Table 1.
The preparation method of the pine pollen bamboo salt solid beverage comprises the following steps:
s1, pollen pini pretreatment: weighing the raw materials according to the formula, drying the pine pollen at 50 ℃ until the water content is 2%, breaking the wall by using an airflow wall breaking method, and carrying out CO treatment on the pine pollen after wall breaking2Performing supercritical extraction;
mixing pollen Pini with gelatin, tea polyphenols and beta-cyclodextrin, stirring and heating until gelatin is completely melted, stirring at constant temperature until gelatin is uniformly dispersed, and naturally cooling until gelatin is solidified to obtain gel mixture;
crushing the gel mixture to obtain pretreated pollen Pini with average particle size of 1-2 mm;
s2, auxiliary material pretreatment: dissolving bamboo salt in water to form bamboo salt water, wherein the bamboo salt and the water are dissolved in a mass ratio of 1: 4;
atomizing and spraying bamboo salt water on the surfaces of the raw materials except the pretreated pine pollen, and drying the raw materials at 75 ℃ for 12min until no moisture exists on the surfaces to obtain a pretreatment auxiliary material;
s3, mixing raw materials: and (4) mixing and uniformly dispersing the pretreated pine pollen obtained in the step S1 and the pretreated auxiliary material obtained in the step S2, and packaging the mixture into bags to obtain the bagged solid beverage.
Example 5:
a pollen Pini bamboo salt solid beverage comprises components shown in Table 1.
The preparation method of the pine pollen bamboo salt solid beverage comprises the following steps:
s1, pollen pini pretreatment: weighing the raw materials according to the formula, drying the pine pollen at 50 ℃ until the water content is 1%, breaking the wall by using an airflow wall breaking method, and carrying out CO treatment on the pine pollen after wall breaking2Performing supercritical extraction;
mixing pollen Pini with gelatin, tea polyphenols and beta-cyclodextrin, stirring and heating until gelatin is completely melted, stirring at constant temperature until gelatin is uniformly dispersed, and naturally cooling until gelatin is solidified to obtain gel mixture;
crushing the gel mixture to obtain pretreated pollen Pini with average particle size of 1-2 mm;
s2, auxiliary material pretreatment: dissolving bamboo salt in water to form bamboo salt water, wherein the bamboo salt and the water are dissolved in a mass ratio of 1: 4;
atomizing and spraying bamboo salt water on the surfaces of the raw materials except the pretreated pine pollen, and drying the raw materials at 80 ℃ for 10min until no moisture exists on the surfaces to obtain a pretreatment auxiliary material;
s3, mixing raw materials: and (4) mixing and uniformly dispersing the pretreated pine pollen obtained in the step S1 and the pretreated auxiliary material obtained in the step S2, and packaging the mixture into bags to obtain the bagged solid beverage.
Example 6:
the present example differs from example 3 in that the present example does not contain honeysuckle, dried orange peel and brown rice.
Example 7:
the present example differs from example 3 in that gelatin, tea polyphenol and β -cyclodextrin are not included in the present example.
Correspondingly, in the step S1 of the preparation method of the pine pollen bamboo salt solid beverage, the pine pollen is subjected to wall breaking treatment and then subjected to CO treatment2And (5) performing supercritical extraction to obtain the pretreated pine pollen.
Example 8:
a pine pollen and bamboo salt solid beverage, which is different from embodiment 3 in that, in step S1 of the preparation method of the pine pollen and bamboo salt solid beverage, pine pollen is subjected to wall breaking treatment and then subjected to CO2And (5) performing supercritical extraction to obtain the pretreated pine pollen.
Example 9:
a pine pollen and bamboo salt solid beverage, which is different from embodiment 3 in that, in step S1 of the preparation method of the pine pollen and bamboo salt solid beverage, wall-broken pine pollen, gelatin, tea polyphenol and beta-cyclodextrin are mixed and then directly crushed to obtain pretreated pine pollen with an average particle size of 1-2 mm.
Example 10:
a pine pollen and bamboo salt solid beverage, which is different from example 3 in that in step S1 of the preparation method of a pine pollen and bamboo salt solid beverage, after a mixture of pine pollen, gelatin, tea polyphenol and β -cyclodextrin is solidified and molded, the mixture is not crushed, and pretreated pine pollen is directly obtained.
Example 11:
a pine pollen and bamboo salt solid beverage, which is different from example 3 in that in step S1 of the preparation method of a pine pollen and bamboo salt solid beverage, the mixture of pine pollen, gelatin, tea polyphenol and beta-cyclodextrin is crushed, and then the average particle size is 5-8 mm.
Example 12:
a pine pollen and bamboo salt solid beverage, which is different from embodiment 3 in that, in step S2 of the preparation method of a pine pollen and bamboo salt solid beverage, raw materials except pretreated pine pollen are mixed and dispersed uniformly after being sprayed with bamboo salt water.
Example 13:
a pine pollen and bamboo salt solid beverage, which is different from embodiment 3 in that, in step S2 of the preparation method of a pine pollen and bamboo salt solid beverage, the drying temperature of raw materials sprayed with bamboo salt water is 100 ℃, and the drying time is 5 min.
Comparative example 1:
the difference between the comparative example and the example 1 is that in the comparative example, the quality of bamboo salt is replaced by the quality of the pine pollen, and correspondingly, the preparation method of the pine pollen and bamboo salt solid beverage does not contain the step S2.
Comparative example 2:
the difference between the comparative example and the example 1 is that in the comparative example, in the step S1 of the preparation method of the pine pollen bamboo salt solid beverage, the pine pollen is not subjected to wall breaking treatment and CO after being dried at the temperature of 50 ℃ until the water content is 3 percent2And (4) performing supercritical extraction.
And (3) testing a finished product:
150 healthy volunteers aged 25-65 were randomly selected, 10 persons/group were used as 15 groups, and 15 groups of volunteers were drunk once a day and continuously for one month by soaking the solid beverages obtained in examples 1-13 and comparative examples 1 and 2 respectively. At the end of the test, the number of solid drinks scored higher than 8 points (10 points full) for each group of volunteers was recorded as shown in table 2.
Table 2 test record table for finished solid beverage
The implementation principle and the beneficial effects of the embodiments in the application are as follows: according to the application, the pollen pini is compatible with various Chinese herbal medicines such as bamboo salt, rose, roselle … … and the like, so that a good synergistic effect is formed among the pollen pini, the bamboo salt and the various Chinese herbal medicines, each component can fully exert the respective effect, and can mutually make up for each other to balance curative effects, so that a more balanced and comprehensive conditioning effect is achieved on a human body.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (9)
1. The pine pollen and bamboo salt solid beverage is characterized by comprising the following components in parts by weight: 35-45 parts of pollen pini, 5-10 parts of bamboo salt, 3-5 parts of rose, 3-5 parts of roselle, 3-5 parts of lily, 3-5 parts of red date, 3-5 parts of mulberry and 3-5 parts of medlar.
2. The pine pollen and bamboo salt solid beverage of claim 1, which is characterized in that: the raw materials also comprise 3-5 parts of honeysuckle, 2-4 parts of dried orange peel and 3-5 parts of brown rice.
3. The pine pollen and bamboo salt solid beverage of claim 2, which is characterized in that: the raw materials also comprise 5-8 parts of gelatin, 1-2 parts of tea polyphenol and 0.3-0.5 part of beta-cyclodextrin.
4. The preparation method of the pine pollen bamboo salt solid beverage as claimed in any one of claims 1 to 3, which is characterized by comprising the following steps:
s1, pollen pini pretreatment: drying pollen Pini at 50 deg.C until the water content is less than 5%, breaking cell wall by air flow wall breaking method, and performing CO treatment on the cell wall-broken pollen Pini2Performing supercritical extraction to obtain pretreated pollen Pini;
s2, auxiliary material pretreatment: dissolving bamboo salt in water to form bamboo salt water, spraying the bamboo salt water on the surfaces of the raw materials except the pretreated pine pollen in an atomized manner, and drying the raw materials until the surfaces are free of moisture to obtain a pretreatment auxiliary material;
s3, mixing raw materials: and (4) mixing and uniformly dispersing the pretreated pine pollen obtained in the step S1 and the pretreated auxiliary material obtained in the step S2, and packaging the mixture into bags to obtain the bagged solid beverage.
5. The preparation method of the pine pollen bamboo salt solid beverage according to claim 4, which is characterized in that: in the step S1, CO is carried out on the pine pollen with broken wall2After supercritical extraction, mixing pollen pini with gelatin, tea polyphenol and β -cyclodextrin, heating while stirring until the gelatin is completely melted, then stirring at constant temperature until the gelatin is uniformly dispersed, and naturally cooling until the gelatin is solidified to obtain the pretreated pollen pini.
6. The preparation method of the pine pollen bamboo salt solid beverage according to claim 5, which is characterized in that: and S1, solidifying and forming the mixture of the pine pollen, the gelatin, the tea polyphenol and the beta-cyclodextrin, and crushing the mixture to obtain the pretreated pine pollen.
7. The preparation method of the pine pollen bamboo salt solid beverage according to claim 6, which is characterized in that: in the step S1, the average grain diameter of the mixture of the pine pollen, the gelatin, the tea polyphenol and the beta-cyclodextrin after being crushed is 1-2 mm.
8. The preparation method of the pine pollen bamboo salt solid beverage according to claim 4, which is characterized in that: in the step S2, the raw materials except the pretreated pine pollen are premixed until the raw materials are uniformly dispersed before the bamboo salt solution is sprayed.
9. The preparation method of the pine pollen bamboo salt solid beverage according to claim 4, which is characterized in that: in the step of S2, the drying temperature of the raw materials sprayed with the bamboo salt water is 60-80 ℃, and the drying time is 10-20 min.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
| CN104189024A (en) * | 2014-07-18 | 2014-12-10 | 昆明尔玉商贸有限公司 | Extraction method for pine pollen active substances |
| CN110215499A (en) * | 2019-07-17 | 2019-09-10 | 湖北精耕生物工程有限公司 | A kind of anti-trioxypurine integration of drinking and medicinal herbs drink |
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2020
- 2020-06-28 CN CN202010600924.0A patent/CN111631335A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
| CN104189024A (en) * | 2014-07-18 | 2014-12-10 | 昆明尔玉商贸有限公司 | Extraction method for pine pollen active substances |
| CN110215499A (en) * | 2019-07-17 | 2019-09-10 | 湖北精耕生物工程有限公司 | A kind of anti-trioxypurine integration of drinking and medicinal herbs drink |
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Application publication date: 20200908 |