RU2259780C2 - Высокорастворимый высокомолекулярный соевый белок - Google Patents

Высокорастворимый высокомолекулярный соевый белок Download PDF

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Publication number
RU2259780C2
RU2259780C2 RU2003126178/13A RU2003126178A RU2259780C2 RU 2259780 C2 RU2259780 C2 RU 2259780C2 RU 2003126178/13 A RU2003126178/13 A RU 2003126178/13A RU 2003126178 A RU2003126178 A RU 2003126178A RU 2259780 C2 RU2259780 C2 RU 2259780C2
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RU
Russia
Prior art keywords
protein
soy
soy protein
molecular weight
protein product
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RU2003126178/13A
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English (en)
Russian (ru)
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RU2003126178A (ru
Inventor
Чарлз В. МОНЕЙГЛ (US)
Чарлз В. МОНЕЙГЛ
Кармен М. ДАРЛЕНД (US)
Кармен М. ДАРЛЕНД
Навприт СИНГХ (US)
Навприт СИНГХ
Original Assignee
Солей, ЭлЭлСи
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Application filed by Солей, ЭлЭлСи filed Critical Солей, ЭлЭлСи
Publication of RU2003126178A publication Critical patent/RU2003126178A/ru
Application granted granted Critical
Publication of RU2259780C2 publication Critical patent/RU2259780C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Lubricants (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
RU2003126178/13A 2001-02-20 2002-02-20 Высокорастворимый высокомолекулярный соевый белок RU2259780C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27006201P 2001-02-20 2001-02-20
US60/270,062 2001-02-20

Publications (2)

Publication Number Publication Date
RU2003126178A RU2003126178A (ru) 2005-03-10
RU2259780C2 true RU2259780C2 (ru) 2005-09-10

Family

ID=23029740

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003126178/13A RU2259780C2 (ru) 2001-02-20 2002-02-20 Высокорастворимый высокомолекулярный соевый белок

Country Status (15)

Country Link
US (1) US6803068B2 (zh)
EP (1) EP1370157B1 (zh)
JP (1) JP2004518440A (zh)
CN (1) CN1286389C (zh)
AT (1) ATE413812T1 (zh)
AU (1) AU2002255569B2 (zh)
BR (1) BR0207386B1 (zh)
CA (1) CA2438251C (zh)
DE (1) DE60229836D1 (zh)
IL (2) IL157232A0 (zh)
MX (1) MXPA03007342A (zh)
NZ (1) NZ527459A (zh)
RU (1) RU2259780C2 (zh)
WO (1) WO2002065849A1 (zh)
ZA (1) ZA200306156B (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2444905C2 (ru) * 2007-03-12 2012-03-20 Карджилл, Инкорпорейтед Частично гидролизованный зерновой белок
RU2481772C2 (ru) * 2011-08-25 2013-05-20 Людмила Афанасьевна Иванова Способ получения белкового концентрата из рыбных отходов
RU2589653C2 (ru) * 2012-11-13 2016-07-10 Джонс Мэнвилл Связующие композиции, содержащие соевый белок и углевод

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US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
IL156017A0 (en) * 2000-11-21 2003-12-23 Cargill Inc Modified oilseed material
GB2375340B (en) * 2001-05-10 2003-09-10 Croda Int Plc Gelatin substitute
RU2293365C2 (ru) * 2002-11-13 2007-02-10 Сириал Текнолоджиз Гмбх Устройство для восстановления видеоголограмм
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
EP1604574B1 (en) * 2004-05-25 2010-12-22 Solae, LLC Soy protein blend for soft confectionery food bars
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
AR059730A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
US20070207255A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Plant-derived protein compositions
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
WO2008130220A1 (en) 2007-04-20 2008-10-30 N.V. Nutricia Process for dispersing amino acids
US20090093406A1 (en) * 2007-09-10 2009-04-09 Solae, Llc Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content
US20090111133A1 (en) * 2007-10-31 2009-04-30 Abbott Laboratories Gel Filtration Standard
US20090176001A1 (en) 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
US9138007B2 (en) 2010-07-28 2015-09-22 Dawn Foods, Inc. Glazing agent for baked goods
CN102115488B (zh) * 2010-12-15 2012-08-15 广州合诚实业有限公司 一种高分子量改性大豆蛋白及其制备方法与应用
CN103960458A (zh) * 2014-05-12 2014-08-06 江南大学 一种控制大豆蛋白贮藏过程中溶解度下降的方法
CN104906043B (zh) * 2015-05-18 2018-02-16 中国农业科学院农产品加工研究所 一种花生蛋白纳米颗粒及其制备方法
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法
GB2577921A (en) * 2018-10-10 2020-04-15 The Meatless Farm Ltd A foodstuff
JPWO2020196426A1 (zh) * 2019-03-27 2020-10-01
WO2020196425A1 (ja) * 2019-03-27 2020-10-01 不二製油グループ本社株式会社 中性液体蛋白質飲料の製造法
CN111938015A (zh) * 2020-08-26 2020-11-17 黑龙江冰泉多多保健食品有限责任公司 一种豆腐皮专用大豆蛋白粉的生产方法
WO2023130027A1 (en) * 2021-12-30 2023-07-06 Benson Hill, Inc. Soy protein concentrates and methods of producing and using thereof
WO2023244778A2 (en) * 2022-06-16 2023-12-21 Climax Foods Inc. Structured protein isolates and related methods

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DE2323298A1 (de) * 1972-08-24 1974-03-21 Ralston Purina Co Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad
US3897574A (en) 1974-03-21 1975-07-29 Central Soya Co Purification of ethanol extractant in soy protein concentrate process
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
US4284656A (en) 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
US4435438A (en) * 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4410554A (en) * 1981-11-12 1983-10-18 Central Soya Company, Inc. Soy protein product and process
US4704289A (en) 1984-10-29 1987-11-03 General Spice, Inc. Process for the extraction of protein from soy flour
US5097017A (en) 1989-12-20 1992-03-17 Central Soya Company, Inc. Process for making soy protein concentrate
US6653451B1 (en) * 1991-10-24 2003-11-25 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5936069A (en) * 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2444905C2 (ru) * 2007-03-12 2012-03-20 Карджилл, Инкорпорейтед Частично гидролизованный зерновой белок
RU2481772C2 (ru) * 2011-08-25 2013-05-20 Людмила Афанасьевна Иванова Способ получения белкового концентрата из рыбных отходов
RU2589653C2 (ru) * 2012-11-13 2016-07-10 Джонс Мэнвилл Связующие композиции, содержащие соевый белок и углевод

Also Published As

Publication number Publication date
RU2003126178A (ru) 2005-03-10
DE60229836D1 (de) 2008-12-24
AU2002255569B2 (en) 2006-10-19
US20030054087A1 (en) 2003-03-20
ATE413812T1 (de) 2008-11-15
CA2438251A1 (en) 2002-08-29
WO2002065849A1 (en) 2002-08-29
CA2438251C (en) 2008-05-13
EP1370157B1 (en) 2008-11-12
NZ527459A (en) 2005-03-24
BR0207386B1 (pt) 2014-08-05
CN1498081A (zh) 2004-05-19
BR0207386A (pt) 2004-02-10
CN1286389C (zh) 2006-11-29
US6803068B2 (en) 2004-10-12
JP2004518440A (ja) 2004-06-24
MXPA03007342A (es) 2005-04-19
EP1370157A1 (en) 2003-12-17
ZA200306156B (en) 2004-06-01
IL157232A0 (en) 2004-02-19
IL157232A (en) 2007-07-04

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20080221