RU2245904C1 - Method for producing weak-alcoholic drink "kljukva" ("cranberry") - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: method involves preparing 80% of the total amount of an aqueous-alcoholic solution with the volume part of ethyl alcohol 60-85 vol. % by mixing the measured amount of rectified ethyl alcohol "Ljuks" and water. All amount of concentrated or alcoholized cranberry juice, or cranberry fruit juice is mixed in tank fitted with decanter for 1-3 days. Cleared part is decanted and if necessary decantate is separated at 5 000-8 200 min^-1 for 10-20 min. The cleared decantate is fed for preparing blend and precipitate - for extraction of alcohol. After clearing decantate can be subjected for pasteurization at 90-93^oC for 15-30 s. All amount of mineral complex "GS" is added to water for preparing 20% of the measured total amount of an aqueous-alcoholic solution. Sodium acetate solution is added to the prepared 20% an aqueous-alcoholic solution at stirring and 120 g of sodium bicarbonate is added by small portions also and kept for 5-15 min. The solution is stirred thoroughly and fed for preparing blend. Sugar syrup and/or sweetening agent an aqueous solution with washing out waters obtained in their preparing, nutrient supplement-aromatic principle "Smorodina" ("Currant"), decantate, an aqueous-alcoholic solution as measured for preparing the volume part of ethyl alcohol in the blend 9.0 vol. % and water up to 1 000 dm³ are added in blending tank successively at stirring. The blend is stirred thoroughly for 30 min and ready drink is bottled. For stabilization sodium benzoate and sorbic acid are added in blending tank additionally before addition of water. Before bottling the blend is kept in cold for 0.5-2.0 days and filtered on membrane filter with pores size 5 mcm. Before bottling in saturation with carbon dioxide the blend is stirred for 8-15 min, filtered if necessary, cooled to 2-4^oC and saturated with carbon dioxide. Ready drink has the mass concentration of sugar 85-95 g/dm³. The nutrient supplement-aromatic principle "Kljukva" ("Cranberry") № 11590 "Doehler" or № 100.273 "Esarom" (Austria) or any another of the same type is used as an aromatic principle. Asposvit or svitli-prima 100, or svitli-200, or svitli-550, or sucralose, or their mixtures, or other sweetening agents is used as a sweetening agent. The proposed method provides preparing drink with increased content of biologically active substances with high nutrient value and stability.

EFFECT: improved producing method.

10 cl, 3 ex

Description

The invention relates to the food industry and for the production of low alcohol drinks.

A known method of producing a low-alcoholic beverage, which includes preparing water, diluting ethyl rectified ethyl alcohol with stirring, preparing a blend by adding citric acid, flavoring, coloring agent, opacifier, concentrated apple juice, sodium benzoate or sorbic acid, a substance with stirring, while stirring with a sweet taste, diluted alcohol, water, thorough mixing and saturation with carbon dioxide (RF patent 2194073, CL 12 G 3/06, 2002).

The disadvantage of this method is that the drink has low biologically active properties, low stability.

A similar method is known in which “Blackcurrant” flavoring, citric acid, acetic acid, ascorbic acid, sodium bicarbonate, sodium benzoate, caramel color, food color “Yellow” are used as prescription ingredients (RF application 2000108673, class C 12 G 3/06, 2002).

The disadvantages of this method are similar to the previous one.

A known method of producing a low-alcoholic beverage, which includes water treatment, blending by adding rectified ethyl alcohol dissolved in water, sodium benzoate, citric acid, food coloring, sugar syrup, Cranberry and Flevor flavors, water, thorough mixing for 15- 20 minutes, saturation with carbon dioxide (RF patent 2162887, CL 12 G 3/06, 2001).

The disadvantage of this method is that the finished drink has low biological activity, nutritional value.

Known methods for the production of drinks, including low alcohol, involving the introduction in the process of preparation of the mineral complex “GS” (RF patent 2203937, CL 12 G 3/02, 2003).

The closest way to the proposed one is the method of producing a low-alcoholic beverage, which includes water treatment, preparation of an aqueous-alcoholic solution (sorting) by mixing water and rectified ethyl alcohol, blending by adding citric acid, watermelon, and herbs, to the blending vat with stirring. ”, Pre-prepared sugar syrup from sugar and / or an aqueous solution of a sweetener, red dye“ Ponceau ”, sodium benzoate, water-alcohol ra solution and water, thorough mixing, saturation with carbon dioxide and bottling (RF patent 2167928, CL 12 G 3/06, 2001).

The disadvantage of this method is that the finished drink does not have biologically active substances, its stability and low nutritional value.

The technical result of the invention is to obtain a low alcohol drink with high biological activity, nutritional value and storage stability.

This result is achieved in that a method for producing a low-alcoholic beverage, which includes water treatment, preparation of a water-alcohol solution (sorting) by mixing water and rectified ethyl alcohol, blending by adding to the blending vat with stirring, a pre-prepared sugar syrup from sugar and / or an aqueous solution sweetener, water-alcohol solution and water, thorough mixing and bottling, provides that as a flavor and ethyl alcohol p “Klukva” and rectified ethyl alcohol “Lux”, respectively, are used for codified one, and an aqueous-alcoholic solution (sorting) is separately prepared in the amount of 80% and 20% of the total content, most of which with a mass fraction of ethyl alcohol of 60-85 vol .% pre-mixed with a concentrated or alcoholized juice or cranberry fruit drink in an amount of 10-30 kg of concentrated juice calculation 1000 dm ^3, stirred, allowed to stand for 1-3 days and clarified portion was decanted before prigotov HAND smaller part hydroalcoholic solution in water was added mineral complex "GS" in an amount of 0.05-0.3 kg per 1000 ^dm3, and after its preparation to make it under continuous stirring sodium acetate solution and thoroughly mixed at blending of sequentially add sugar syrup and / or an aqueous sweetener solution to the blending vat with the washings obtained during their preparation, the Cranberry flavoring additive in the amount of 4.5-5.5 kg per 1000 dm ³ , decantate, an aqueous-alcoholic solution water.

The sodium acetate solution is prepared by introducing 80% acetic acid into the prepared water at the rate of 50 cm ³ per 1 dm ^{3 of} water with stirring, in small portions of 120 g of sodium bicarbonate and holding for 5-15 minutes.

Asosweet or sweetie-prim 100, or sweetly-200, or sweetly-550, or sucralose, or mixtures thereof, are used as a sweetener.

Decantate before entering the blending vat is separated at 5000-8200 min ^-1 for 10-20 minutes.

After clarification, the decantate is pasteurized at 90-93 ° C for 15-30 seconds.

Additionally, sodium benzoate and sorbic acid are added to the blending tank at the rate of 0.05-0.15 and 0.1-0.3 kg per 1000 dm ^{3 of the} finished drink, respectively.

Before bottling, the blend is kept in the cold for 0.5-2.0 days and filtered on a membrane filter with a pore size of 5 μm.

Before bottling, mix for 8-15 minutes, filter if necessary, cool to 2-4 ° C and saturate with carbon dioxide.

The finished drink has a mass concentration of sugar of 85-95 g / DM ³ .

As a flavoring, use the food additive-flavoring “Cranberry” No. 11590 “Deler” or No. 100273 “Esarom” (Austria).

The proposed method is as follows.

They make water treatment according to the well-known technology adopted in the production of non-alcoholic products.

Prepare 80% of the total amount of water-alcohol solution (sorting) with a volume fraction of ethyl alcohol of 60-85 vol.% By mixing the calculated amount of rectified ethyl alcohol "Lux" and water. The entire amount of concentrated or alcoholized cranberry juice, or fruit juice from it is mixed with an 80% aqueous-alcoholic solution, mixed thoroughly and kept in a tank equipped with a decanter for 1-3 days, and the clarified part is decanted and, if necessary, the decantate is separated at 5000 -8200 min ^-1 for 10-20 minutes. The clarified decantate is directed to the preparation of the blend, and the precipitate to the extraction of alcohol.

After clarification, it is possible to pasteurize the decantate at 90-93 ° C for 15-30 seconds.

In the calculated amount for the preparation of 20% of the total amount of an aqueous-alcoholic solution, the total amount of the “GS” mineral complex is added. Then a solution is prepared using this water. A solution of sodium acetic acid, which is obtained by introducing 80% acetic acid into prepared water at the rate of 50 cm ³ per 1 dm ^{3 of} water with stirring, is introduced into a water-alcohol solution with continuous stirring, the task is carried out in small portions of 120 g of sodium bicarbonate and held for 5-15 minutes. The solution is thoroughly mixed and sent to prepare a blend.

Sugar syrup is prepared cold or hot, and the sweetener is dissolved in prepared water.

Sugar syrup and / or an aqueous solution of a sweetener with the washings obtained during their preparation, the Cranberry flavoring additive, decantate, and an aqueous-alcoholic solution are added to the blended vat with mixing while calculating the volume fraction of ethyl alcohol in the blend equal to 9 , 0 vol.%, And water up to 1000 dm ³ , the blend is thoroughly mixed for 30 minutes and the finished drink is poured.

To stabilize, before adding water, sodium benzoate and sorbic acid are additionally added to the blending vat.

Before bottling, the blend is kept in the cold for 0.5-2.0 days and filtered on a membrane filter with a pore size of 5 μm.

When the blend is saturated with carbon dioxide, it is stirred for 8-15 minutes before bottling, filtered if necessary, cooled to 2-4 ° C and saturated with carbon dioxide.

The finished drink has a mass concentration of sugar of 85-95 g / DM ³ .

As a flavoring, use the food additive-flavoring “Cranberry” No. 11590 “Deler” or No. 100273 “Esarom” (Austria) or another other of the same type.

Asosweet or sweetie-prim 100, or sweetly-200, or sweetly-550, or sucralose, or mixtures thereof, or other sweeteners are used as a sweetener.

Low alcohol drink contains the following ingredients, kg per 1000 dm ^{3 of the} finished drink:

sugar 85-95

concentrated cranberry juice 10-30

Cranberry flavoring food supplement

No. 11590 “Deler” or No. 100273 “Esarom”

(Austria) 4.5-5.5

mineral complex “GS” 0.05-0.3

sodium benzoate 0.05-0.15

sorbic acid 0.1-0.3

sodium bicarbonate 0.1-0.2

acetic acid 0.04-0.06

carbon dioxide 4.0-4.2

rectified ethyl alcohol

“Lux” and water to the fortress of 9.0 vol.%

Example 1

They make water treatment according to the well-known technology adopted in the production of non-alcoholic products.

Prepare 80% of the total amount of aqueous-alcoholic solution (sorting) with a volume fraction of ethyl alcohol of 60 vol.% By mixing the calculated amount of rectified ethyl alcohol "Lux" and water. The entire amount of alcoholized cranberry juice is mixed with an 80% aqueous-alcoholic solution, mixed thoroughly and kept in a tank equipped with a decanter for 1 day, and the clarified part is decanted. The clarified decantate is directed to the preparation of the blend, and the precipitate to the extraction of alcohol.

In the calculated amount for the preparation of 20% of the total amount of an aqueous-alcoholic solution, the total amount of the “GS” mineral complex is added. Then a solution is prepared using this water. A solution of sodium acetic acid, which is obtained by introducing 80% acetic acid into prepared water at the rate of 50 cm ³ per 1 dm ^{3 of} water with stirring, is introduced into a water-alcohol solution with continuous stirring, the task is carried out in small portions of 120 g of sodium bicarbonate and held for 5 minutes. The solution is thoroughly mixed and sent to prepare a blend.

Sugar syrup is prepared in a cold way, and the sweetener is dissolved in prepared water.

Sugar syrup is added to the blending vat with stirring simultaneously with the washing waters obtained during its preparation, the Cranberry flavoring additive, decantate, and an aqueous-alcoholic solution, based on the calculation of the volume fraction of ethyl alcohol in the blend equal to 9.0 vol.% , and water up to 1000 dm ³ , the blend is thoroughly mixed for 30 minutes and the finished drink is poured.

Low alcohol drink contains the following ingredients, kg per 1000 dm ^{3 of the} finished drink:

sugar 85

spirit cranberry juice

based on concentrated 10

Cranberry flavoring additive 4.5

mineral complex “GS” 0,05

sodium bicarbonate 0.1

acetic acid 0.04

rectified ethyl alcohol

“Lux” and water to the fortress of 9.0 vol.%

Example 2

They make water treatment according to the well-known technology adopted in the production of non-alcoholic products.

Prepare 80% of the total amount of water-alcohol solution (sorting) with a volume fraction of ethyl alcohol of 70 vol.% By mixing the calculated amount of rectified ethyl alcohol "Lux" and water. The entire amount of concentrated cranberry juice is mixed with an 80% aqueous-alcoholic solution, mixed thoroughly and kept in a tank equipped with a decanter for 2 days and the clarified part is decanted, the decantate is separated at 8,200 min ^-1 for 10 minutes. The clarified decantate is directed to the preparation of the blend, and the precipitate to the extraction of alcohol.

In the calculated amount for the preparation of 20% of the total amount of an aqueous-alcoholic solution, the total amount of the “GS” mineral complex is added. Then a solution is prepared using this water. A solution of sodium acetic acid, which is obtained by introducing 80% acetic acid into prepared water at the rate of 50 cm ³ per 1 dm ^{3 of} water with stirring, is introduced into a water-alcohol solution with continuous stirring, the task is carried out in small portions of 120 g of sodium bicarbonate and held for 10 minutes. The solution is thoroughly mixed and sent to prepare a blend.

Sweetener - sweet-prima 100 is dissolved in prepared water.

With stirring, the aqueous sweetener solution with the washings obtained during their preparation, the Cranberry flavoring additive, decantate, and the aqueous-alcoholic solution are sequentially added to the blending vat with the calculation of the volume fraction of ethyl alcohol in the blend equal to 9.0 vol.% , and water up to 1000 dm ³ , the blend is thoroughly mixed for 30 minutes and the finished drink is poured ..

To stabilize, before adding water, sodium benzoate and sorbic acid are additionally added to the blending vat.

The finished drink has a mass concentration of sugar of 90 g / DM ³ .

As a flavoring, use the food additive-flavoring “Cranberry” No. 11590 “Deler”.

Low alcohol drink contains the following ingredients, kg per 1000 dm ^{3 of the} finished drink:

sugar 90

concentrated cranberry juice 20

flavoring food supplement

Cranberry No. 11590 Deler 5.0

mineral complex “GS” 0,1

sodium benzoate 0.0897

sorbic acid 0.15

sodium bicarbonate 0.12

acetic acid 0.05

rectified ethyl alcohol

“Lux” and water to the fortress of 9.0 vol.%

Example 3

They make water treatment according to the well-known technology adopted in the production of non-alcoholic products.

Prepare 80% of the total amount of aqueous-alcoholic solution (sorting) with a volume fraction of ethyl alcohol of 85 vol.% By mixing the calculated amount of rectified ethyl alcohol "Lux" and water. The entire amount of cranberry juice is mixed with an 80% aqueous-alcoholic solution, mixed thoroughly and kept in a tank equipped with a decanter for 3 days, and the clarified part is decanted, the decantate is separated at 5000 min ^-1 for 20 minutes. After clarification, the decantate is pasteurized at 90 ° C for 20 seconds.

The clarified decantate is directed to the preparation of the blend, and the precipitate to the extraction of alcohol.

In the calculated amount for the preparation of 20% of the total amount of an aqueous-alcoholic solution, the total amount of the “GS” mineral complex is added. Then a solution is prepared using this water. A solution of sodium acetic acid, which is obtained by introducing 80% acetic acid into prepared water at the rate of 50 cm ³ per 1 dm ^{3 of} water with stirring, is introduced into a water-alcohol solution with continuous stirring, the task is carried out in small portions of 120 g of sodium bicarbonate and held for 5-15 minutes. The solution is thoroughly mixed and sent to prepare a blend.

Sugar syrup is prepared in a hot way, and the sweetener is dissolved in prepared water.

Sugar syrup and an aqueous solution of a sweetener with the washings obtained during their preparation, the Cranberry flavoring additive, decantate, and an aqueous-alcoholic solution are added to the blended vat with mixing while calculating the volume fraction of ethyl alcohol in the blend equal to 9.0 vol.%, and water up to 1000 dm ³ , the blend is thoroughly mixed for 30 minutes and the finished drink is poured.

To stabilize, before adding water, sodium benzoate and sorbic acid are additionally added to the blending vat.

Before bottling, the blend is kept in the cold for 2.0 days and filtered on a membrane filter with a pore size of 5 μm.

When the blend is saturated with carbon dioxide, it is stirred for 10 minutes before bottling, filtered, cooled to 4 ° C and saturated with carbon dioxide.

The finished drink has a mass concentration of sugar of 95 g / DM ³ .

As a flavoring, use the food additive flavoring “Cranberry” No. 100273 “Esarom” (Austria).

Asosvit and Sucralose are used as a sweetener.

Low alcohol drink contains the following ingredients, kg per 1000 dm ^{3 of the} finished drink:

sugar 95

cranberry juice

concentrated juice 30

Cranberry flavoring food supplement

No. 100273 “Esarom” (Austria) 5.5

mineral complex “GS” 0.3

sodium benzoate 0.15

sorbic acid 0.3

sodium bicarbonate 0.2

acetic acid 0.06

carbon dioxide 4.2

rectified ethyl alcohol

“Lux” and water to the fortress of 9.0 vol.%

The proposed method allows to obtain a drink with a higher content of biologically active substances, high nutritional value and stability, as well as expand the range of low alcohol drinks.

Claims (10)

1. A method for the production of a low-alcoholic beverage, which includes water treatment, preparation of an aqueous-alcoholic solution (sorting) by mixing water and rectified ethyl alcohol, blending by adding to the blending vat with stirring, a pre-prepared sugar syrup from sugar and / or an aqueous solution of a sweetener, an aqueous-water solution alcohol solution and water, thorough mixing and bottling, characterized in that as flavoring and rectified ethyl alcohol are used, respectively Cranberry flavoring additive and rectified ethyl alcohol Lux, separately prepare an aqueous-alcoholic solution (sorting) in the amount of 80 and 20% of the total content, most of which with a mass fraction of ethyl alcohol of 60-85 vol.% previously is mixed with a concentrated or alcoholized juice or cranberry fruit drink in an amount of 10-30 kg of concentrated juice calculation 1000 dm ^3, stirred, allowed to stand for 1-3 days and clarified portion was decanted, before preparing the smaller part of water-spirtovog solution in water was added mineral complex "GS" in an amount of 0.05-0.3 kg per 1000 ^dm3, and after its preparation to make it under continuous stirring sodium acetate solution and thoroughly stirred while sequentially introduced into blending of blending vat sugar syrup and / or an aqueous solution of a sweetener with washing waters obtained during their preparation, a food additive-flavoring “Cranberry” in the amount of 4.5-5.5 kg per 1000 dm ³ , decantate, an aqueous-alcoholic solution and water. 2. The method according to claim 1, characterized in that the sodium acetate solution is prepared by introducing into the prepared water 80% acetic acid at a rate of 50 cm ³ per 1 dm ^{3 of} water with stirring, the task in small portions of 120 g of sodium bicarbonate and aging in within 5-15 minutes 3. The method according to any one of claims 1 and 2, characterized in that asosweet, or sweet-prim 100, or sweet-200, or sweet-550, or sucralose, or mixtures thereof, are used as a sweetener. 4. The method according to any one of claims 1 to 3, characterized in that the decantate is separated at 5000-8200 min ^-1 for 10-20 minutes before being introduced into the blending vat. 5. The method according to any one of claims 1 to 4, characterized in that after clarification, the decantate is pasteurized at 90-93 ° C for 15-30 s. 6. The method according to any one of claims 1 to 5, characterized in that additionally sodium benzoate and sorbic acid are added to the blending tank at the rate of 0.05-0.15 and 0.1-0.3 kg, respectively, per 1000 dm ^{3 of} finished a drink. 7. The method according to any one of claims 1 to 6, characterized in that before bottling the blend is kept in the cold for 0.5-2.0 days and filtered on a membrane filter with a pore size of 5 μm. 8. The method according to any one of claims 1 to 7, characterized in that it is stirred for 8-15 minutes before bottling, filtered if necessary, cooled to 2-4 ° C and saturated with carbon dioxide. 9. The method according to any one of claims 1 to 8, characterized in that the finished drink has a mass concentration of sugar of 85-95 g / dm ³ . 10. The method according to any one of claims 1 to 9, characterized in that the flavoring is used food additive-flavoring “Cranberry” No. 11590 “Deler” or No. 100.273 “Esarom” (Austria).