RU2149564C1 - Fodder additive on base of jerusalem artichoke as curative-prophylactic preparation for domestic and farm animals - Google Patents

Abstract

FIELD: fodder production. SUBSTANCE: additive is used for preparation of fodder mixtures enriched with biologically active additives from Jerusalem artichoke for curative-prophylactic using in dietetics in ration of domestic and farm animals. As the main component, fodder additive contains tuber and/or above-ground part of Jerusalem artichoke in dried form with the following chemical composition, %: water, 2.0-14.0; hydrocarbons, 10.0-90.0; protein, 1.0-20.0; fat, 0.1-5.0; food fibers (cellulose), 2.0-20.0; ash residue, up to 3.0-18.0; silicon, up to 8.0; potassium, up to 2.0; phosphorus, up to 5.0. Biologically active fodder mixtures for dietetics of domestic and farm animals additionally include in their composition fillers: macro- and microelements in the form of salts, components of vegetable, animal and mineral origin. The fodder additive from parts of dried Jerusalem artichoke may be used in various forms (powders, tablets, etc.). EFFECT: increased curative-prophylactic effect even at short-time administration. 3 cl, 4 tbl, 3 ex

Description

 The invention relates to feed production and, in particular, to the production of feed compositions enriched with biologically active components from Jerusalem artichoke for therapeutic and prophylactic use as diet therapy in the diet of domestic and farm animals.

 The invention is aimed at solving the problem of expanding the range of use of Jerusalem artichoke plants (earthen pear, Helianthus tuberosus L., Jerusalem artichoke) as a biologically active component for the preparation of feed additives for therapeutic purposes.

The problem is solved by using Jerusalem artichoke as the main component of the feed additive, including the tuberous and / or aerial parts of the plant in the dried form of the following chemical composition,%:
Water - 2.0-14.0
Carbohydrates - 10-90.0
Protein - 1.0-20.0
Fats - 0.1-5.0
Dietary fiber (fiber) - 2.0-20.0
Ash residue - Up to 3.0-18.0
Silicon - Do, 8.0 (per ash residue)
Potassium - Up to 2.0
Phosphorus - Under 5.0
In the scientific and technical literature, part of Jerusalem artichoke and the products of their processing into dry forms, before the proposal of the author of this invention, were considered as a source of polysaccharide - insulin, alcohol, glucose-fructose syrups. In fodder production, Jerusalem artichoke was considered as a plant for silage, spring feed for pigs, as an enrichment of carbohydrates in the feed, i.e. as one of the varieties of feed based on nutrition and silage capabilities (N.A. Minakov, A.S. Svetashov, I.F. Matvienko "Earthen pear - a promising feed crop in the Central Chelyabinsk Plant" Materials of the 4th Interregional Scientific-Industrial Conference "Problems" the cultivation and use of Jerusalem artichoke and Jerusalem artichoke ". Voronezh, 1993, S. 81-86).

 It is known to use Jerusalem artichoke in the form of a dry tuber processing product (concentrate), which retains the properties of physiologically active components of the original plant material. It is obtained from elite Russian plant varieties using harvesting and industrial processing.

 Jerusalem artichoke concentrate is recommended by the Nutrition Institute of the Russian Academy of Medical Sciences and the Institute of Clinical Immunology of the Siberian Branch of the Russian Academy of Medical Sciences as a biologically active supplement for therapeutic and preventive purposes Aris ", Novosibirsk, 1997, pp. 4-14.

 However, this drug is a dietary supplement and has not been used for food purposes.

 It is known from the prior art to use tuberous and aerial parts of Jerusalem artichoke for feed purposes (Reference manual "The chemical composition of unconventional feed medicinal plants", Vladikavkaz, 1936, p. 8 (prototype).

 This invention for the first time proposes the use of a plant as a biologically active feed additive and for producing biologically active feed compositions in a dry concentrated form, expanding the range of use of the plant in the field of feed production and veterinary medicine and giving a new quality to the use of feed compositions, i.e. the proposal meets the criteria of "novelty" and "inventive step".

 The invention is illustrated in examples with testing the effectiveness of therapeutic properties as a new quality feed additive. Get various feed additives and feed compositions based on them using tuberous and aerial parts of the plant (stem, leaves, leaf-stem mass) in dry form. The product contains components of the carbohydrate complex, proteins, fats, macro- and microelements, vitamins.

 In the table. 1 presents the analysis data (in%) on the content of the most important components in various forms of dietary supplements.

 The mineral composition of the additive is characterized by a high content of nutrients: silicon - up to 8% (in ash residue), iron - up to 120 mg / kg, magnesium - up to 300 mg / kg, potassium - up to 2000 mg / kg, calcium - up to 400 mg / kg, zinc - up to 150 mg / kg, manganese - up to 400 mg / kg, phosphorus - up to 5000 mg / kg.

 The presence of high concentrations of elements such as silicon, potassium and phosphorus in the feed additive is unique.

 The protein composition of the feed additive is characterized by a variety of constituent amino acids, including essential amino acids, which are synthesized only by plants and are not synthesized in the human body: arginine, valine, histidine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, phenylalanine.

 The presence of high concentrations of natural polysaccharides of predominantly inulin nature in the feed additive is also unique.

 Feed additives obtained in accordance with the chemical compositions shown in table. 1, were tested for hemo- and immunoactive properties with repeated intragastric (12 times) administration every other day at doses of 250 mg / kg of weight to laboratory mice of BDFI hybrids with GVHD-induced immunodeficiency. This model tested the effectiveness of the feed additive as a means of diet therapy in the diet of domestic and farm animals, for which one of the main causes of the development of various diseases is immunodeficiency associated with stress factors, conditions of detention, unbalanced nutrition, injuries, etc. In the table. 2 presents data on the effect of feed additives on the number of leukocytes in the blood of mice.

 In the table. 3 presents data on the effect of various compositions of the Jerusalem artichoke feed additive on the primary humoral response.

 Reliability compared with the control group, p> 0.95.

 Thus, the use of various dry Jerusalem artichoke formulations as feed additives gives a pronounced reliable suppression of IgM antibody formation. This is one of the essential characteristics of the new quality when using this invention in animal diet therapy.

 As can be seen from the table. 2 and 3, various Jerusalem artichoke formulations as feed additives have a pronounced combined property - leukopoiesis stimulating and IgM - suppressing.

 The tests carried out show the pronounced biologically active properties of various compositions of feed additives from Jerusalem artichoke, which allows the proposed solution to purposefully prepare dietary therapeutic feed compositions for animals using this feed additive.

 Examples 1 and 2 show data on testing feed additives 1-4 and feed compositions based on them in the diet therapy of domestic (dogs) and agricultural (calves) animals.

 Example 1

 The Kirghinsky LLP (Novosibirsk region) tested the feed additive from Jerusalem artichoke as a feed supplement to therapy in the treatment of calves aged 17-20 days with signs of diarrhea and malnutrition. The tests were carried out on calves of black-motley breed in the amount of 36 goals, from which the experimental and control groups were formed.

 The calves of the control group were treated with tetracycline antibiotics, rehydroltan, camphor or caffeine, yarrow decoction in conventional therapeutic doses. In the experimental group, a food supplement from Jerusalem artichoke was additionally introduced into the diet, which was used at the rate of 400 mg / kg of live weight 3 times a day in the form of a suspension on a skim that was fed to the animals for 5 consecutive days.

 The test results showed an improvement in the general condition of the calves of the experimental group on the 3rd day, and in the control group on the 6-7th day. The disease in the calves of the experimental group took place in a milder form. The total duration of treatment in the experimental group was 3-5 days, with 8-10 days in animals in the control group.

 Example 2

 A feed supplement from Jerusalem artichoke was used as a therapeutic feed additive in tests on dogs in order to determine its effectiveness in the rehabilitation of dogs after diseases.

 A dog of the Russian Borzoi canine named Mazurka-Kapriz, after suffering parvovirus enteritis, intestinal plague and pesticide poisoning, could hardly eat solid, raw food (bones, meat, offal, steep cereals). After introducing a dog food supplement of Jerusalem artichoke composition 4 at a dose of 75 mg / kg weight in the form of a talker in boiled water three times a day for 5 days, the effect of monodietotherapy was obtained. The dog stopped burping food, lay for a long time without movements, there was no need for Almogel and hydrochloric acid, the stool returned to normal, and blood clots disappeared in the feces. The first positive signs from the use of the feed additive were noted on the 3rd day of its use.

 Example 3. A dog named Bes after eliminating the clinical signs of enteritis during rehabilitation therapy was given a feed supplement of composition 2 at a dose of 20 mg / kg of weight 3 times a day in the form of a suspension - infusion in boiled water for 5 days. The dog fully recovered without any complications from the gastrointestinal tract.

 The feed additive was tested both individually and as the main ingredient in the preparation of feed compositions during diet therapy in weakened animals. In total, 22 thoroughbred dogs were involved in the trials. The following feed additives and mixtures based on them were tested (Table 4).

 The test results showed that the use of the proposed variants of the Jerusalem artichoke feed additive in its various forms, including feed compositions with fillers of vegetable, animal and mineral origin, allows to obtain a therapeutic and prophylactic effect in animal diet therapy even with its short-term course application for weakened animals.

 The proposed feed additive from parts of dried Jerusalem artichoke expands the field of use of the plant and gives practical results for use in feed production in the direction of therapeutic and prophylactic feed for domestic and farm animals.

Claims (2)

1. A feed supplement based on Jerusalem artichoke as a therapeutic and prophylactic agent for domestic and farm animals, containing dried tuber and / or aerial parts of the plant of the following chemical composition,%:
Water - 2.0 - 14.0
Carbohydrates - 10.0 - 90.0
Protein - 1.0 - 20.0
Fats - 0.1 - 5.0
Dietary fiber (fiber) - 2.0 - 20.0
Ash residue - 3.0 - 18.0
Silicon - Up to 8.0 (per ash residue)
Potassium - Up to 2.0
Phosphorus - Under 5.0
2. The feed additive according to claim 1, characterized in that it further comprises a filler, which contains corn, wheat flour, bran, starch, bone meal, chitin, chitosan, fodder yeast, minerals.  3. The feed additive according to claim 1, characterized in that it is a powder, or tablets, or briquettes.

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