RU2105802C1 - Balsam "karakol" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: balsam is based on fruits of hawthorn, dog rose, common mountain ash, cedar nut, bergenia root, natural honey, starch syrup, St.John'swort grass, black baikhovi tea, roots and rootstocks of levzea of safflower species, barley malt and aqueous-alcoholic liquid. EFFECT: higher synergistic effect; higher value as food additive.

Description

 The invention relates to the field of water-alcohol tinctures, namely, balms used as biologically active food additives made on the basis of medicinal plants.

 Known formulations of balsams, which include certain biologically active components of plants. Conventionally, they can be divided into several groups.

 1. Formulations of tinctures and balms made from plant components of various natural zones of the globe.

 Such recipes include balms made from plants of the local habitat in combination with plant material of imported origin. For example, Riga balsam containing water-alcohol tincture of lavender flowers, peppermint leaves, rosemary, sage, dill, cinnamon bark, saffron, balsamic oils and other components.

 Sputnik balm based on 27 plant ingredients, including corn stigmas, peppermint, centaury, oregano, eucalyptus, ginger, sage, Peruvian balsamic oil and other components.

 Daryal balm, made on the basis of astragalus, officinalis, Dubrovnik, zolonnik, Australian wormwood, galangal, cloves, cinnamon and other ingredients.

 Balm "Nart" containing along with plants of Adygea and imported plant materials coriander, rose oil, cloves, cinnamon.

 Balm "Saratov" containing cinnamon, nutmeg, cloves along with plants of the middle strip.

 The same group includes Black Diamond, Russian, Yenisei, Ishimsky, Pomorie, and other similar formulations (Food Industry, N 2, 1993).

Balms "Kuril", "Amur", "Chestnut rum", "Vladivostok", "Yeysk", "Bogatyr Ivan Poddubny", "Golden Valley" (A.S. 2003664, (51) 5 C 12 C 3/06, (21) 92005246/13, (22) 13.11.92 "Discoveries and Inventions", 1993, p. 85, N 43 44; A.S. 2003668, (51) 5 C 12 C 3/06, (21) 92005372 / 13, (22) 13.11.92 "Discoveries and Inventions", 1993, N 29, p. 149; A.S. (11) 1833416, (51) 5 C 12 C 3/06, (21) 5019566/13 , (22) 12.20.91 "Discoveries and Inventions", 1993, N 33
36, p. 86; A.S. (11) 1759870, (51) 5 C 12 C 3/06, A 23 2/00 "Discoveries and Inventions", 1992, No. 3, p. 89; A.S. 2001949, (51) 5 C 12 C 3/06, A 23 2/00, (21) 5034304/13, (22) 03/26/92 "Discoveries and Inventions", 1993, p. 88, N 39-40; a. from. (11) 2010851 (13), (51) 5 C 12 C 3/06, (21) 5015668/13, 12/15/91 "Discoveries and Inventions", 1994, N 17, p. 78).

 The main disadvantage of such formulations is that they require the use of expensive imported plant materials and do not take into account the specifics of the metabolic processes of a person who usually lives in a particular area, certain climatic conditions and has due to the equilibrium in the composition of soil, air, water sustainable set of chemicals involved in metabolic processes.

 2. The second group of complex tinctures and balms includes compositions made on the basis of plant components characteristic of a particular area or one natural zone.

 This principle of component selection is consistent with the requirements of traditional medicine (Pharmacology in Tibetan medicine. M. Nauka, 1989, p. 66 167; N. Kovaleva. Treatment with plants. Essays on herbal medicine. M. Medicine, 1971, 351 pp.).

 The second group includes, for example, Streletskaya Steppe balm, made on the basis of thirty kinds of herbs, including oregano, motherwort, wormwood, yarrow and others. It is an alcoholic tonic drink with a fragrant taste, normalizing the work of the gastrointestinal tract, having a bactericidal, diuretic, enveloping effect. The balm is developed by the Kursk Medical Institute. The peculiarities of its phytotherapeutic action are due to a set of components characteristic of grasses of the steppe zone (Eco TASS from 01.10.90, ref. 14).

 The features of the bouquet and biological effect of Forest Tea balm are due to the use of herbs in the forest zone of the Ciscaucasia.

 The Zhytomyr distillery, together with the All-Russian Research Institute of Medicinal Plants, has mastered the production of the health-improving tonic plant concentrate Forest Fairy Tale. It consists of grape juice, apple extract from wild fruits, aronia, rose hips, hawthorn (Food Industry N 2, 1990, p. 81).

 The composition of the ingredients for the dawn balm, based on the plant components of the herbs of the middle stripe, including shepherd’s bag, spring adonis, calendula, buckwheat grass, St. John's wort grass, etc. (A.S. (11) 2013443, (51) 5 C 12 C 3/06, (21) 501242 7/13, 09/19/91 "Discoveries and Inventions" 1994, N 10, p. 75).

 The Gorno-Altai balm containing the biologically active components of the plants of the Altai Altai is made on the basis of gold and maral root, marija root, incense, fireweed, buds of birch and poplar, pine nut, sea buckthorn, bird cherry (Recipes for alcoholic beverages and vodka. M. 1981).

 Based on the same principle of selection of components, the recipe for Dagestan balsam, made using 26 types of herbs characteristic of Dagestan, is based.

 The value of formulations based on plants of the local area or one natural zone lies in the fact that the development of such compositions eliminates the use of expensive imported plant materials such as Peruvian balsamic oil, ginger, galangal, cinnamon, cloves and other similar components.

 The formulations of both the first and second groups, as a rule, contain color, various aromatic additives, including those of chemical origin, incorporate simple and complex sugars.

 3. The third group of balms is colorless and sugar-free formulations, for example, original Bittner’s big balm made on the basis of water-alcohol extracts from medicinal plants of various natural zones (Analytical report on the developers and manufacturers of medicinal balms. Biysk, 1992, p. 26).

 One of these recipes is the Siberian balm "Bouquet of taiga", which does not contain color or any additives of a chemical origin, although it includes simple and complex sugars. This is a balm containing oregano grass, peppermint leaves, leaves of coltsfoot, fruits of mountain ash and aronia, rose hips, incense root, honey natural, water-alcohol liquid, characterized in that it additionally contains fruits of bird cherry, hawthorn , pine nuts, elecampane roots and rhizomes, licorice, plantain and currant leaves, marigold flowers, thyme and starch syrup starch in the following ratio of ingredients, g / 1000 g of the finished product: bird cherry fruit, hawthorn fruit, rowan berries konvennogo and aronia, rosehips, cedar nut, badan root, leaves of coltsfoot, grass and flowers of marigold, peppermint leaves, currant leaves, marjoram ordinary, thyme, plantain leaves, roots and rhizomes of elecampane and licorice 9 12 each, natural honey 10,250 g, starch syrup 0.1,200 g, water-alcohol liquid, the rest.

 The recipe for the balm "Taiga Bouquet", as the closest to the claimed composition, is selected as a prototype (TU 7508906-049-93, patent 5054581/13, 5 C 12 C 3/06, 2059698 from 07/14/92 "Inventions", N 13 1996, p. 203).

 The objective of the proposed technical solution is to increase the complex tonic and vasoconstrictive effect of the composition on the body, improving the taste of the balm.

The essence of the proposed technical solution lies in the fact that the composition of the balm, made on the basis of the fruits of hawthorn, rosehip, mountain ash, cedar nut, badan root, natural honey, molasses starch and water-alcohol liquid, additional St. John's wort grass, black tea, the roots and rhizomes of safrole-like leuzea and barley malt with the following mass ratios of components, g / 1000 g of ready-made balm:
Rowan fruits 5.8 11.6
Rose hips 5.8 11.6
Hawthorn fruit 5.8 11.6
Badger root 5.8 11.6
Hypericum herb 5.8 11.6
Black tea long 5.8 11.6
Pine nut 6.0 12.0
Roots and rhizomes of saffrolike levzea 1.5 3.0
Brewing barley malt 7.5 15.0
Honey natural 100 200
Molasses starch 10 200
Water-alcohol liquid
Differences from the prototype.

 1. The composition of the claimed balsam compared with the prototype introduced two pharmacopeia component St. John's wort perforated and safrole-like, belonging to the category of "remedies for 99 diseases" (IA Livshits. Nature wise advice. MP "Piruz", 1993, p. 362 , 399).

 2. The composition of the claimed balsam is additionally introduced as a biologically active component black tea, with tonic and vasodilating effect (J. "Tea", N 7 (40), 1987).

 3. The composition of the claimed balsam is additionally introduced biologically active components of barley malt, known since antiquity as a source of many vitamins, enzymes, trace elements, nutrients, pectins (Commodity research of grain and confectionery products. M. Savings, 1989, p. 78 79).

 4. Due to the introduction of the above components, as well as a higher content of plant ingredients compared to the prototype, the claimed composition is based on a qualitatively new set of medicinal plants.

Positive effect
1. The combination of the flavone-carotenoid and vitamin complex of St. John's wort and safrole-like levzea with the catechin-caffeine complex of bioactive tea components allows to raise the tonic and vasoconstrictive effect of the claimed composition to a new level in comparison with the prototype.

 2. The introduction of the claimed composition of the bioactive components of the malt of barley lysine, valine, amino acids (methionine, cystine, cystion), amylolytic enzymes, vitamins, pectins allows you to achieve a stable synergistic effect in relation to the tonic and vascular strengthening effect of the balm, primarily due to the high cleansing ability of the malt .

 3. Malt containing maltol, enhances and more vivid manifestation of the substances that form the flavor bouquet of the claimed composition, which increases its value as a flavoring additive to food.

 The upper and lower limits on the content of herbal ingredients are due to the requirements for food additives, that is, the need to ensure the level of consumption of bioactive substances and vitamins at the level of the daily physiological dose.

 The lower limit on the content of honey and starch syrup is due to the need for the presence in the composition of the elements of energy supply of cells, that is, simple and complex sugars.

 The upper limit on the content of these components is due to the requirements of phase equilibrium. With an increase in the content of these components, the phenomenon of phase instability is observed precipitation of waxy compounds in the amount exceeding the technical requirements.

Example 1
Obtaining a water-alcohol extract of a mixture of medicinal plants.

The fruits of mountain ash, rose hips, hawthorn, frankincense root, St. John's wort grass, black tea, taken in the amount of 11.6 g of each component, cedar nut 12 g, barley malt 15 g, roots and rhizomes of safrole-like 3 g, chopped to size particles not more than 2 5 mm and placed in a column with a volume of 250 cm ³ , connect it to the pump. Using a pump, an aqueous-alcoholic liquid extractant is supplied from below until the column is filled at the upper level of the solid phase (with the formation of a liquid phase mirror above it). A day later, a new portion of fresh extractant, equal in volume to the first, is fed by bottom displacement method, and then the process is repeated until all extractant 942 g of an aqueous-alcoholic solution containing 40 vol. ethyl alcohol. The result is 780 g of the finished extract.

 Getting balm.

 To the finished extract add 120 g of natural honey and 110 g of starch syrup, mix until a solution forms, and settle for 2 3 days. filtered, get 1000 g of ready-made balm, which is Packed in a ceramic container and kept for 2 3 months until a stable aromatic and flavoring bouquet.

Example 2
The manufacture of a water-alcohol extract is the same as in example 1, but the amounts of plant components are as follows:
Roots and rhizomes of Leuzea 2 g
Barley Malt 10 g
All the rest is plant material. 9 g of each type.
Water-alcohol liquid 942 g
We get 800 g of the finished extract.

 Getting balm.

 To the finished extract, add 200 g of natural honey and 10 g of starch syrup, as in example 1. We get 1000 g of ready-made balm.

Example 3
The manufacture of an aqueous-alcoholic extract and balm is the same as in example 1, but the amounts of ingredients are as follows:
Pine nut 6 g
Roots and rhizomes of Levzea 1.5 g
Barley Malt 7.5 g
Other plant components 5.8 g each
Water-alcohol liquid 942 g
Natural honey 100 g
starch syrup 100 g
We get 1000 g of finished balm.

Example 4
In the manufacture of a water-alcohol extract, the amounts of plant components are the same as in example 1, but the crushed raw materials are placed in a conventional reactor and 942 g of a water-alcohol liquid are poured and the contents of the reactor are infused for 15 to 20 days. at room temperature, with periodic stirring. The solid plant residue is then separated. Get 710 g of the finished extract.

 Getting balm.

 200 g of natural honey and 100 g of starch syrup are added to the finished extract. Then proceed, as in example 1, get 1000 g of finished balm.

 The technical specifications TU 0750 8902-147-95 "Basics of concentrated biologically active balms", approved in accordance with the established procedure, are issued on Karakol balm. The Karakol balm is supposed to be produced at one of the enterprises of the food or medical industry.

Claims (1)

A balm made on the basis of the fruits of hawthorn, rose hip, common mountain ash, cedar nut, incense root, natural honey, starch syrup and water-alcohol liquid, characterized in that it additionally contains St. John's wort grass, black tea, roots and rhizomes of safrole-like and malt barley with the following mass ratios of components, g / 1000 g of finished balm:
Rowan fruits 5.8 11.6
Rose hips 5.8 11.6
Hawthorn fruit 5.8 11.6
Hypericum herb 5.8 11.6
Black tea long 5.8 11.6
Badger root 5.8 11.6
Pine nut 6.0 12.0
Roots and rhizomes of saffrolike levzea 1.5 3.0
Barley Malt 7.5 15.0
Honey natural 100 200
Molasses starch 10 200
Water-alcohol liquid