RU2084183C1 - Food addition - Google Patents

Abstract

FIELD: food industry. SUBSTANCE: food addition has the following components, %: mineral-organic substrate 40-50; starch 20-30; sugar 10-20; juices 5-15; glucose 5-10; fructose 2-5; talc 1-3, and calcium stearate 0.5-1. Food addition can be made as tablet or powder, or an aqueous solution. Food addition shows systemic action on human organism. EFFECT: enhanced effectiveness of food addition. 4 cl, 2 tbl

Description

 The invention relates to the food industry, in particular to a food supplement having a systemic effect on the human body.

 Known tablets containing protein supplements for diet food. To prepare the additive, the first mixture of flavoring and aromatic substances with dicalcium phosphate is prepared; a second mixture containing in kg: calcium d-pantothenate 1.125, thiamine mononitrate 1,200, riboflavin 1,650, pyridoxine 0.750 and cobalamin 0.173; the third mixture containing in mg: invert sugar 131.8, protein isolate 4,500, yeast 4,500 and hydroxypropyl cellulose 1,200. The second and third mixtures are mixed until they pass through a 12-14 sieve, with a particle size of 1.68 1.41 mm. Then all three mixtures are combined, adding 1,350 Mg stearate, and mixed. Form tablets / US N 4565700, class. A 23 L 1/302, 1985 /.

 Nutritional formulations are known that allow athletes experiencing prolonged overload, accompanied by catabolism, to achieve excellent performance. Nutrient compositions contain nutrients along with flavors in a simple, easily accessible form and contain free amino acids, vitamins, minerals and trace elements, electrolytes, simple and complex carbohydrates and flavors / EP, N 0259167, cl. A 23 L 13/05, 1988 /.

 The disadvantage of this food product is that all substances included in it must be obtained separately, which requires large labor costs.

 Dry crystals are known that are readily soluble in water with the formation of a dietary drink, which are homogeneous porous particles, which contain 5 55% edible resin, 7 30% crystalline sugar and 25 85% flavoring / US N 4051268, class. A 23 L 1/22, 1977 /.

 Known dry drink containing milk powder, oat broth, glucose, citric acid, ascorbic acid, mineral salts, vitamins and blackcurrant juice / A. from. USSR N 908308, class A 23 L 2/38, 1982 / (closest analogue).

 The objective of the invention is to provide additives with a systemic effect on the human body.

 The proposed food supplement has adaptogenic activity, increases the body's resistance. In extreme conditions, this additive is a normalizer of the parameters of the internal environment of the body, an actoprotector. It activates the body's metabolism, increases the level of oxygen supply and has an antihypoxic effect. Increases the body's resistance to hypo- and hyperthermia, hypobaria and severe physical exertion. Improves the work of operators by reducing the speed of the sensorimotor reaction, increasing visual acuity, tempo adaptation, color differentiation. It has a stress-protective effect, increases mental activity with emotional neutrality. It contributes to the normalization of physiological parameters that go beyond the limits of their fluctuations through the normalization of water-electrolyte balance. It has pronounced rehabilitative, restorative and mobilizing functions, as well as an analgesic effect. It improves the functioning of the hematopoietic system and has anti-inflammatory, regenerative properties. There are no contraindications for use for a person performing actions in extreme conditions.

 The main component of the claimed additive is a mineral-organic substrate (MOS is a natural water-soluble formation that forms in the bowels of the earth’s crust and is extracted as a rare-ore ore from rock masses. This is a colloid, a reversible gel containing a wide range of organic and mineral compounds and trace elements, including useful for the body of metals in complex organic compounds, easily absorbed by the body, essential amino acids.

Used in the dietary supplement MOS has the following composition:
amino acids 65 67
including free amino acids,
aspartic 7.32
threonine 0.69
serine 1.38
glutamine 3.88
valine 1.73
proline 5.22
methionine 0.89
Alanine 2.39
leucine 1.13
isoleucine 0.56
histidine 22.16
phenylamine 0.61
arginine 1.56
lysine 1.28
fats 18 20
non-fat lipids 2 2.5
carbohydrates 8 11
organic and inorganic salts 0.5 2
macronutrients 0.2 2,
including mg / g:
calcium 5.72
potassium 7.13
sulfur 24.09
phosphorus 19.15
chlorine 2.0
microelements 0,0005 0,009,
including mg / g:
iron 67.79
zinc 33.22
copper 8.50
manganese 5.35
RF patent N 2016510, cl. A 01 H 4/00, 1994 /.

 When dried, MOS is a powder, the color of which varies from light yellow to dark or brown with a reddish tint, which, when water is added and heated, turns into a sticky, resinous mass, hygroscopic. Solutions of dark or coffee color.

 In addition to MOS, the composition of the declared food additive includes starch, sugar, juices, glucose, fructose, talc, calcium stearic acid, in the following ratio, wt.

mineral organic substrate 40 50
starch 20 30
sugar 10 20
juices 5 15
glucose 5 10
fructose 2 5
talcum powder 1 3
calcium stearic acid 0.5 1
The additive can be used mainly in the form of a food concentrate in an aqueous solution of a beverage. However, various nutritional forms are effective in combinatorics, with proteins, carbohydrates and vitamins. It is also possible to use an aerosol form of an additive containing MOS on an aqueous diluent of 5
10% solution. Dehydrated briquette forms, tablets, powder are resistant to long-term storage / 2 or more years / at ordinary temperature in a dark place.

 MOS in the composition of a food additive in its parameters can be considered at current doses of up to 2 g per 70 kg of weight.

 The optimal dose of MOS in the composition of the food additive under the action of adverse extreme factors is a single dose of 1.0 to 1.5 g per day per 70 kg of weight.

 The bioprotective effect of the dietary supplement containing MOS begins to appear after 45-60 minutes after ingestion. When you take the product under the tongue, the onset of action is reduced by about half. The shortest time (10 - 15 min) of the onset of the target substance is achieved with aerosol intake.

 The most effective forms are hydrosol and aerosol forms. When taking the product in the form of a powder or tablet food form, it is necessary to wash it with water 30 45 minutes before eating a beggar. If it is necessary to use the product after eating, it is taken under the tongue (10-15 minutes after eating) and washed down with water.

 The duration of the mobilizing effect of the substance is 4 to 5 hours, after which repeated administration is advisable. The duration of the recovery effect of a food supplement with a single dose reaches 24 hours.

 When taking the product in daily doses, 2 3 or more times higher than the optimum, its direction of action changes, as a result of which the use of MOS in a daily dose of more than 2.5 g per 70 kg of weight is impractical. A side effect of the product that occurs only with a significant overdose is a possible laxative effect on the intestines and the occurrence of overexcitation. Other side effects when taking a dietary supplement have not been established.

 The claimed invention is illustrated by the following example.

 Example.

A food supplement is obtained by mixing the following raw materials:
Refined sugar 20% according to GOST 22
fructose 4% by import
glucose 10% according to GOST 975
freeze-dried fruit juices (blackcurrant, apple, cherry, etc.) 5% according to GOST 18-93
food grade potato starch 20% according to GOST 7699
calcium stearic acid 0.5% TU 6-09-1238
ground talcum powder 1% according to TU 21-25-217-78
MOS concentrate freeze-drying 40% according to TU 10.04 18-62
drinking water according to GOST 2874
The resulting mixture is tabletted in round tablets with a diameter of not more than 14 mm, weight 5.0 g ± 0.025 g (according to GOST 15113.3). The color of the tablets is lilac-brown, the color intensity depends on the type of vegetable and fruit juices used.

 According to physico-chemical parameters, the food supplement meets the following standards (table. 1).

 The content of toxic elements and microtoxins in the product does not exceed acceptable levels.

 According to microbiological indicators, the food supplement meets the following requirements (table. 2).

 The proposed nutritional supplement can be used to increase health, improve adaptogenic activity.

Claims (3)

 1. A food supplement containing a base, filler, glucose and juice, characterized in that it additionally contains sugar, fructose, calcium stearic acid and talc, as a base mineral-organic substrate, and as a filler starch in the following ratio of components, wt. Mineral substrate 40 50
Starch 20 30
Sugar 10 20
Juices 5 15
Glucose 5 10
Fructose 2 5
Talc 1 3
Calcium Stearic Acid 0.5 1
2. The additive according to claim 1, characterized in that it is a tablet.  3. The additive according to claim 1, characterized in that it is a powder.  4. The additive according to paragraphs. 3 and 4, characterized in that it is an aqueous solution.

Images