RU2018127538A3 - - Google Patents
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- Publication number
- RU2018127538A3 RU2018127538A3 RU2018127538A RU2018127538A RU2018127538A3 RU 2018127538 A3 RU2018127538 A3 RU 2018127538A3 RU 2018127538 A RU2018127538 A RU 2018127538A RU 2018127538 A RU2018127538 A RU 2018127538A RU 2018127538 A3 RU2018127538 A3 RU 2018127538A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562273338P | 2015-12-30 | 2015-12-30 | |
| US62/273,338 | 2015-12-30 | ||
| US201662312843P | 2016-03-24 | 2016-03-24 | |
| US62/312,843 | 2016-03-24 | ||
| PCT/US2016/069373 WO2017117481A1 (en) | 2015-12-30 | 2016-12-30 | Process recipe cheese product with improved melt and firmness and method for manufacture |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018127538A RU2018127538A (ru) | 2020-01-30 |
| RU2018127538A3 true RU2018127538A3 (ru) | 2020-04-23 |
| RU2748859C2 RU2748859C2 (ru) | 2021-06-01 |
Family
ID=57799949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018127538A RU2748859C2 (ru) | 2015-12-30 | 2016-12-30 | Плавленый сырный продукт с улучшенной плавкостью и твердостью и способ изготовления |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20190008178A1 (ru) |
| EP (1) | EP3397065A1 (ru) |
| JP (1) | JP7115979B2 (ru) |
| KR (1) | KR20180099826A (ru) |
| CN (1) | CN108471762B (ru) |
| AU (1) | AU2016381977B2 (ru) |
| BR (1) | BR112018013428A2 (ru) |
| CA (1) | CA3009201A1 (ru) |
| MX (1) | MX2018008042A (ru) |
| RU (1) | RU2748859C2 (ru) |
| WO (1) | WO2017117481A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102635160B1 (ko) | 2021-06-14 | 2024-02-13 | 농심태경 주식회사 | 아몬드 단백질 발효물 및 콩 단백의 효소 반응물을 주 단백질원으로 함유하는 식물성 치즈 및 그의 제조방법 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE89125T1 (de) * | 1989-02-13 | 1993-05-15 | Unilever Nv | Kaeseprodukt und verfahren zu dessen herstellung. |
| DE4423988A1 (de) * | 1994-07-07 | 1996-01-11 | Kraft Jacobs Suchard R & D Inc | Verfahren zum kontinuierlichen Herstellen von Käseprodukten |
| GB2324236B (en) * | 1997-04-17 | 2001-10-24 | Univ North London | A cheesy comestible and a process of making same |
| AU4609599A (en) * | 1998-08-12 | 2000-03-06 | Societe Des Produits Nestle S.A. | Texture base for a food product |
| US7279192B2 (en) * | 2003-04-22 | 2007-10-09 | Kraft Foods Holdings, Inc. | Shelf-stable shredded cheese |
| US7579033B2 (en) * | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
| IL175281A0 (en) * | 2006-04-27 | 2006-09-05 | Gan Shmuel Foods Ltd | Tomato-based firm cheese-like edible product and process for its manufacturing |
| US20090061065A1 (en) * | 2007-08-28 | 2009-03-05 | Divinia Reyes | Process Cheese Products with Dual Functionality |
| AR070959A1 (es) * | 2007-12-18 | 2010-05-19 | Cargill Inc | Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos |
| RU2429705C2 (ru) * | 2009-04-22 | 2011-09-27 | Открытое Акционерное Общество "Орбита" (ОАО "Орбита") | Способ получения сырного продукта с растительным наполнителем |
| CN102197846B (zh) * | 2010-03-26 | 2013-09-04 | 光明乳业股份有限公司 | 一种低能量、低脂肪的片状或块状再制干酪及其制备方法 |
| CN102813009B (zh) * | 2011-06-10 | 2014-08-13 | 光明乳业股份有限公司 | 一种常温贮藏再制干酪及其制备方法 |
| CN102429044B (zh) * | 2011-10-25 | 2013-03-20 | 上海光明奶酪黄油有限公司 | 常温再制奶酪及其制备方法 |
| WO2013070874A1 (en) * | 2011-11-10 | 2013-05-16 | Allied Blendind & Ingredients Inc. | Improved dry blend for making extended cheese product |
| CN102742664B (zh) * | 2012-06-26 | 2014-01-08 | 光明乳业股份有限公司 | 一种再制奶酪及其制备方法 |
| JP6162395B2 (ja) * | 2012-12-12 | 2017-07-12 | 雪印メグミルク株式会社 | チーズ類、およびその製造方法 |
| ES2839224T3 (es) * | 2015-06-26 | 2021-07-05 | Kraft Foods Group Brands Llc | Queso de imitación con fusión mejorada |
-
2016
- 2016-12-30 AU AU2016381977A patent/AU2016381977B2/en active Active
- 2016-12-30 MX MX2018008042A patent/MX2018008042A/es unknown
- 2016-12-30 BR BR112018013428A patent/BR112018013428A2/pt not_active Application Discontinuation
- 2016-12-30 JP JP2018534630A patent/JP7115979B2/ja active Active
- 2016-12-30 RU RU2018127538A patent/RU2748859C2/ru active
- 2016-12-30 CA CA3009201A patent/CA3009201A1/en active Pending
- 2016-12-30 US US16/065,886 patent/US20190008178A1/en active Pending
- 2016-12-30 WO PCT/US2016/069373 patent/WO2017117481A1/en active Application Filing
- 2016-12-30 EP EP16826674.0A patent/EP3397065A1/en active Pending
- 2016-12-30 CN CN201680077573.1A patent/CN108471762B/zh active Active
- 2016-12-30 KR KR1020187021938A patent/KR20180099826A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US20190008178A1 (en) | 2019-01-10 |
| CA3009201A1 (en) | 2017-07-06 |
| CN108471762B (zh) | 2022-05-03 |
| RU2018127538A (ru) | 2020-01-30 |
| WO2017117481A1 (en) | 2017-07-06 |
| KR20180099826A (ko) | 2018-09-05 |
| MX2018008042A (es) | 2018-08-23 |
| AU2016381977B2 (en) | 2021-02-25 |
| JP2019500044A (ja) | 2019-01-10 |
| AU2016381977A1 (en) | 2018-06-28 |
| RU2748859C2 (ru) | 2021-06-01 |
| JP7115979B2 (ja) | 2022-08-09 |
| EP3397065A1 (en) | 2018-11-07 |
| BR112018013428A2 (pt) | 2018-12-04 |
| CN108471762A (zh) | 2018-08-31 |