RU2016145776A - Method for the production of frozen stuffed turkey - Google Patents

Method for the production of frozen stuffed turkey Download PDF

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Publication number
RU2016145776A
RU2016145776A RU2016145776A RU2016145776A RU2016145776A RU 2016145776 A RU2016145776 A RU 2016145776A RU 2016145776 A RU2016145776 A RU 2016145776A RU 2016145776 A RU2016145776 A RU 2016145776A RU 2016145776 A RU2016145776 A RU 2016145776A
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RU
Russia
Prior art keywords
turkey
components
production
marjoram
curry
Prior art date
Application number
RU2016145776A
Other languages
Russian (ru)
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RU2016145776A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016145776A priority Critical patent/RU2016145776A/en
Publication of RU2016145776A3 publication Critical patent/RU2016145776A3/ru
Publication of RU2016145776A publication Critical patent/RU2016145776A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной индейки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке потрохов индейки, измельчение на волчке зелени петрушки, натирание репчатого лука, смешивание перечисленных компонентов с куриными яйцами, сметаной, обезжиренной льняной мукой, молоком, солью, дрожжами, лимонной цедрой, карри, майораном и перцем черным горьким с получением фарша, фарширование им индейки, обжаривание в маргарине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed turkey, which includes preparing the recipe components, cutting and chopping turkey offal on a top, chopping parsley greens, rubbing onions, mixing these components with chicken eggs, sour cream, skimmed linseed flour, milk, salt, yeast, lemon zest , curry, marjoram and bitter black pepper to get minced meat, stuffing it with turkey, frying in margarine, packing and freezing, and the components are used in the following shenii costs weight. hours: индейкаturkey 652,2652.2 потроха индейкиturkey offal 32,632.6 куриные яйцаchicken eggs 8888 маргаринmargarine 3434 репчатый лукonion 93,6-94,893.6-94.8 зелень петрушкиparsley 18,818.8 дрожжиyeast 15fifteen обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сметанаsour cream 4545 сольsalt 1212 перец черный горькийblack pepper 1one карриcurry 1one майоранmarjoram 55 лимонная цедраlemon zest 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016145776A 2016-11-23 2016-11-23 Method for the production of frozen stuffed turkey RU2016145776A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016145776A RU2016145776A (en) 2016-11-23 2016-11-23 Method for the production of frozen stuffed turkey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016145776A RU2016145776A (en) 2016-11-23 2016-11-23 Method for the production of frozen stuffed turkey

Publications (2)

Publication Number Publication Date
RU2016145776A3 RU2016145776A3 (en) 2018-05-23
RU2016145776A true RU2016145776A (en) 2018-05-23

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016145776A RU2016145776A (en) 2016-11-23 2016-11-23 Method for the production of frozen stuffed turkey

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RU (1) RU2016145776A (en)

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Publication number Publication date
RU2016145776A3 (en) 2018-05-23

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