RU2016118051A - Method for the production of frozen stuffed duck - Google Patents

Claims (2)

A method for the production of frozen stuffed duck, which includes preparing the recipe components, cutting and frying champignons in vegetable oil, cutting and chopping duck liver on a spinning top, chopping parsley greens on a spinning top, mixing the listed ingredients with chicken eggs, butter, fat-free linseed flour, milk, salt and bitter black pepper to obtain minced meat, stuffing them with ducks, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: duck 869.6 duck liver 48.7 chicken eggs 38.3 butter 21.7 vegetable oil 4.8 champignons 54.3 parsley fifty fat-free flaxseed flour 26.1 salt 12 black pepper one milk before the release of the target product 1000