RU2016135293A - Method for the production of frozen stuffed chicken - Google Patents

Method for the production of frozen stuffed chicken Download PDF

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Publication number
RU2016135293A
RU2016135293A RU2016135293A RU2016135293A RU2016135293A RU 2016135293 A RU2016135293 A RU 2016135293A RU 2016135293 A RU2016135293 A RU 2016135293A RU 2016135293 A RU2016135293 A RU 2016135293A RU 2016135293 A RU2016135293 A RU 2016135293A
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RU
Russia
Prior art keywords
chicken
production
components
frozen stuffed
butter
Prior art date
Application number
RU2016135293A
Other languages
Russian (ru)
Other versions
RU2016135293A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016135293A priority Critical patent/RU2016135293A/en
Publication of RU2016135293A publication Critical patent/RU2016135293A/en
Publication of RU2016135293A3 publication Critical patent/RU2016135293A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной курицы, предусматривающий подготовку рецептурных компонентов, резку ветчины, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, фарширование им кур, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed chicken, which includes preparing the recipe components, cutting ham, chopping parsley greens on a top, mixing the listed components with chicken eggs, butter, fat-free linseed flour, milk and salt to produce minced meat, stuffing the chicken with it, baking, packing and freezing , and the components are used in the following ratio of costs, wt. hours: курицаchicken 588,2588.2 куриные яйцаchicken eggs 51,851.8 ветчинаham 29,429.4 сливочное маслоbutter 11,811.8 зелень петрушкиparsley 2525 обезжиренная льняная мукаfat-free flaxseed flour 141,2141.2 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016135293A 2016-08-31 2016-08-31 Method for the production of frozen stuffed chicken RU2016135293A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016135293A RU2016135293A (en) 2016-08-31 2016-08-31 Method for the production of frozen stuffed chicken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016135293A RU2016135293A (en) 2016-08-31 2016-08-31 Method for the production of frozen stuffed chicken

Publications (2)

Publication Number Publication Date
RU2016135293A true RU2016135293A (en) 2018-03-05
RU2016135293A3 RU2016135293A3 (en) 2018-03-05

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ID=61597104

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016135293A RU2016135293A (en) 2016-08-31 2016-08-31 Method for the production of frozen stuffed chicken

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RU (1) RU2016135293A (en)

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Publication number Publication date
RU2016135293A3 (en) 2018-03-05

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